황소닭갈비

Name: 황소닭갈비
Address: Onui-dong, Chuncheon-si, Gangwon-do,South Korea, do, Korea

4/5 ★ 기반으로 8 리뷰

Contact 황소닭갈비

주소 :

Onui-dong, Chuncheon-si, Gangwon-do,South Korea

핸드폰 :

📞 +89

웹사이트:

https://hwangsodakgalbi.modoo.at/

Opening hours :

Tuesday	9AM–10PM
Wednesday	9AM–10PM
Thursday	9AM–10PM
Friday	9AM–10PM
Saturday	9AM–10PM
Sunday	9AM–10PM
Monday	9AM–10PM

카테고리 :

한식당 , 닭갈비 전문점 ,

도시 :

Onui-dong, Chuncheon-si, Gangwon-do,South Korea

Best Chicken rib restaurant in korea

멍	멍때리기 on Google ★ ★ ★ ★ ★ 숯불달갈비 먹었어요 맛있어요 철판은 포장해왔는데 먹어볼께요 본점은 놀이방때문에 시끄러우니 2호점도 음식은 같다고 해요 I ate charcoal grilled ribs. It's delicious. The iron plate was wrapped, but I'll try it. The main store is noisy because of the playroom
정	정규목 on Google ★ ★ ★ ★ ★ 내부가 넓고, 아이들이 놀만한 놀이방은 물론이고, 외부에 자그마한 그네도 있음. 주차장이 넓어서 차량으로 방문하기 좋음. 맛도 괜찮은편. 테이블은 좌식이라 불편한 편이고, 바닥도 장판이라서 그런지 좀 미끄러운 편. The interior is spacious, and there is a playroom where children can play, as well as a small swing outside. The parking lot is large, so it is easy to visit by car. The taste is also good. The table is uncomfortable because it is sedentary, and the floor is also a floor, so it is a little slippery.
Y	Yerin Yoo on Google ★ ★ ★ ★ ★ 숯불과 철판 닭갈비 둘 다 취급하는 곳인데, 철판닭갈비를 먹었다. 공간이 구분되어 있어 처음에 얘기해야 적절한 장소로 안내받을 수 있다. 서울에서 찾아보기 어려운 숯불닭갈비인데 철판닭갈비와는 또다른 맛으로 너무너무 맛있었다 :) 양념닭갈비보다는 간장닭갈비을 추천하고, 닭목살도 부드럽고 맛있다. It serves both charcoal and teppanyaki chicken ribs. The spaces are separated so you can talk to them first so you can be guided to the right place. It's a charcoal-grilled chicken rib that you can't find in Seoul. It tasted so much different from iron plate chicken ribs. :) Soy chicken ribs are recommended rather than seasoned chicken ribs.
최	최재영 on Google ★ ★ ★ ★ ★ 이곳은 춘천 닭갈비의 명소중 한곳 으로.철판에 익혀 먹는곳과 구이로 익혀먹는 장소가 따로 구분되어있어 이용하기에 좋은장소, 맛또한 다른곳 과 비교해도 아주 손색이 없어요, 역사도 꽤 오래된 장소입니다 This is one of the famous places of Chuncheon Dakgalbi. Roasted and grilled on an iron plate There is a separate area for cooking. Good place to use, taste is also different It is not inferior to the It is also a place with quite an old history.
남	남효갑 on Google ★ ★ ★ ★ ★ 닭갈비 좋아요. 나중에 밥과 우동사리를 드시면 좋은데 우동사리는 쫄깃해질때까지 기다리면 더 맛있습니다. I like the chicken ribs. It is good to eat rice and udon sari later, but the udon sari tastes better if you wait until it becomes chewy.
S	SH Kim on Google ★ ★ ★ ★ ★ 춘천와서 첫 닭갈비인데 맛있게 잘 먹었네요. 닭갈비 2인분에 사리, 볶음밥, 막국수 시켜서 먹었는데 다 맛있었어요. 닭 내장은 모래같은게 조금 씹히긴 했는데, 제 기준엔 비린맛이나 잡내 없이 괜찮았습니다. 닭 내장은 호불호가 많이 갈린다고 하니 참고하세요. It was the first chicken rib in Chuncheon, and it was delicious. I ordered two servings of chicken ribs with sari, fried rice, and makguksu, and it was all delicious. The chicken intestines were a bit chewy, but by my standards, it was okay without a fishy taste or smell. Please note that chicken intestines are said to have a lot of likes and dislikes.
하	하니바람 on Google ★ ★ ★ ★ ★ 늘 춘천오면 먹는데 이번엔 포장해서 먹었어요. 일반양념보다 간장양념이 더 맛있었어요. 양파채썰은 야채포장에 쌈채소도 잘 먹었습니다. I always eat it when I come to Chuncheon, but this time I ate it packaged. The soy sauce seasoning was more delicious than the regular seasoning. I ate the ssam vegetables well in the vegetable wrap with shredded onions.
S	Sungyong Lee on Google ★ ★ ★ ★ ★ Soy was better