다원천연갈비

A homemade rib restaurant seasoned with natural black garlic and figs! 'Dawon Natural Ribs' In Okpo-eup, Dalseong-gun, there is a restaurant that boasts the taste of ribs with bones. It has won the Gold Award at the Korea World Food Championship and the Gold Award and Excellence Award in the Dalseong-gun Local Food Contest. In 2017, it was introduced as a Galbi Restaurant in KBS . In Daegu and Gyeongbuk, this place, which is particularly well known as a Songhae Park restaurant, sells healthier homemade ribs made from natural sources. The representative menu of Dawon Natural Ribs, Seasoned Ribs, has a unique appearance. Unlike other ribs, it has a light color instead of dark brown. The reason lies in'natural'. The seasoned ribs of Dawon Natural Ribs are premium homemade ribs seasoned with superfood black garlic and aged figs made by farming themselves. The meat is only Korean beef and Korean pork. Figs have detoxification, digestion, and anti-cancer effects, and black garlic is effective in recovering liver function, improving immunity, and improving diabetes. The side dishes here, which make a healthy family table with no coloring and no seasoning, are changed with seasonal ingredients every season. This restaurant is perfect for dinner or family gatherings as it is equipped with group seating and baby facilities, but there is also a lunch special menu where you can enjoy a variety of menus even if you visit during the day on weekdays. Lunch specialties include Squid Duruchigi Hansang and Old Beef Bulgogi Hansang, which are always crowded due to their good cost performance. If you are looking for a place that will serve as a meal like home rice, Dawon Natural Ribs is the answer.