녹번동꼼장어
3.7/5
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기반으로 8 리뷰
Contact 녹번동꼼장어
책
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책힘 on Google
★ ★ ★ ★ ★ 불맛 나는 꼬들꼬들한 꼼장어
둘이 가서 달걀말이, 양념, 소금구이 주문했어요
양이 은근 많네요
나이 드니 소금이 더 맛있어요
Unpleasant Curly Eel
They went to order egg rolls, seasonings and salt
There is a lot of sheep
I'm older, salt is more delicious.
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갑
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갑오징어 on Google
★ ★ ★ ★ ★ 꼼장어의 경우 조금 짜다고 느끼실수 있습니다. 그래도 주먹밥 계란찜이랑 같이 먹으면 잘 중화시켜주네요 ?
In the case of eel, you can feel a little salty. But if you eat rice balls with steamed egg, it neutralizes well.
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이
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이지맨Easyman on Google
★ ★ ★ ★ ★ 전혀 호불호가 없을 맛이 아닌가 싶습니다~ 꼼장어와 연탄불고기를 시켰는데, 이미 다 구워져 나와서 옷에 고기냄새 베일 염려바 없습니다!
I don't want to taste it at all ~ I made the eel and the briquettes, but it's already baked and I don't have to worry about the smell of meat on my clothes!
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갱
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갱브로 on Google
★ ★ ★ ★ ★ 녹번꼼장어는 정말 오래된 맛집이에요. 저희 엄마아빠때도 맛집이였던 곳이에요. 그때는 꼼장어도 맛있었지만 파김치도 맛있어서 유명했어요. 2010년 까지정도는 파김치를 줬는데 그 이후에는 달라졌어요.
아빠가 말하기를 원래 하건 사장님이 할때는 모든게 맛있었는데 아마도? 사위한테 물려주면서 맛이 변했데요.원래는 생꼼장어만 썻는데 요새는 냉동만 쓴데요. 물론 이건 아빠피셜이에요. 그리고 이젠 파김치도 없고 부추김치 같은거만 줘요. 글고 예전에 비해 친절하지도 않아요.
오늘 갔는데 주문하고 밑반찬도 늦게줘요 저희보다 늦게온 테이블 먼저 주길래 저희가 한마디 하니까 이제서야 저희를 주네요. 메뉴도 저희가 시킨거 말고 다른테이블꺼 줬어요. 헷갈렸나봐요. 꼼장어에 소주 세병먹고 계란찜 시켰어요 안주길래 소주하나 더시켜서 먹었어요. 계란찜 안나오냐길래 들어갔다해서 소주만 더 먹었어요. 20분 지나도 안나와서 물어보니 주방에 오더가 안들어갔대요 주문취소해달라고 하고 나왔어요.
주문제대로 못받는 맛이 변한 이곳 이젠 안갈래요..!
Nokbon eel is a really old restaurant. It was a restaurant even when my mom and dad were. At that time, the eel was delicious, but the green onion kimchi was also famous. Until 2010, I gave green onion kimchi, but after that it changed.
Originally, Dad said everything was delicious when the boss did it, but maybe? The taste changed when I handed it over. Originally, I only used raw eel, but these days only frozen. Of course, this is my father's personal. And now, I don’t have green onion kimchi, but only leek kimchi. And I am not even more friendly than before.
I went there today, but I ordered the side dishes later. I gave them the table that came later than us, so we're giving us a word now. In addition to the ones we ordered, we gave us other tables. I must have been confused. I ate three bottles of soju on the sea eel and steamed eggs. I ate it with one more soju. I had more soju because I didn’t have steamed egg. I didn't come out even after 20 minutes, so I asked him that the order didn't go into the kitchen. He asked me to cancel the order.
I won’t go to this place where the taste has changed that I can’t get the order..!
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骨
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骨川スネ夫 on Google
★ ★ ★ ★ ★ ヌタウナギ(コムジャンオ)のお店です。
珍しいです、日本では食べたことなかったです。
辛いスタミナ料理、ウナギは韓国でもスタミナなんですね。
屋台風で地元の方が多いのかな、韓国焼酎によく合います。
お世辞にも店内が綺麗とは言えませんが、庶民的なお店で好感が持てました。
他のお客さんも楽しそうに飲んでいましたよ。
It is a shop of Hagfish (Komjano).
It's rare, I've never eaten it in Japan.
Spicy stamina food, eel is also stamina in Korea.
It goes well with Korean soju, probably because it is a street style and there are many locals.
I can't say that the inside of the store is beautiful as a compliment, but I liked it because it was a popular store.
Other customers were drinking happily.
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하
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하누리 on Google
★ ★ ★ ★ ★ 오래된 추억의 음식점이에요~
나이들어 친구와 갔는데, 직접 숯불에 구워서 나와서 덥지 않고 좋았어요, 애인같은 여자친구랑 얼굴보며 수다 떨기 좋았던밤 둘이라서 더 좋은 생물인지 보드랍고 맛있습니다.
이만사천원의 푸짐함
This is an old-fashioned restaurant.
I went with a friend when I was old, and it was good because it was grilled over charcoal and it was not hot. It was a good night to chat face to face with a girlfriend like a lover.
Twenty-four thousand won worth of heartiness
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쫑
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쫑텐더 :술과음식 on Google
★ ★ ★ ★ ★ 아주 오래전 소금구이, 양념구이만 취급하고 파를 바로 무쳐줄때가 매우 그립습니다.
여러 니즈로 사이드 메뉴가 늘었났을것이고,
좌석에서 잔불에 올려먹는 시스템으로 변화했지만..
품질이나 분위기가 예전만은 못합니다.(개인적인 생각입니다)
A long time ago, I really miss the time when we only dealt with salt-grilled and seasoned-grilled green onions and then sprinkled with green onions right away.
The side menu must have increased due to various needs,
It changed from a seat to a system that puts it on a residual fire, but...
The quality and atmosphere are not what they used to be. (Personal opinion)
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박
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박종관 on Google
★ ★ ★ ★ ★ 저렴하고 맛도 좋아요
닭발도 맛나고 술한잔 또 생각나네요
cheap and tastes good
The chicken feet are also delicious and it reminds me of another drink.
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