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It was delicious when I wrapped it with bossam meat, so I visited it and eat it myself~~I like bossam meat~It's a bossam kimchi art~!!I have not eaten sora bossam and octopus bossam as a new menu. I can see it~ But... can you say that Kalguksu has thick noodles and a strong wheat flour taste? It's not a regular kalguksu noodle... it's almost as close as udon noodles...?? Well.. Anyway... in Eunpyeong-gu, where restaurants are rare, this is so sso~~!! There is a saying that before Corona they ate in line... If you are anxious, I recommend not to go.

The basics are always the house ~ The oysters are fresh and the bossam is delicious, but after a while, it cools down and my hands are gone.

Bossam is a great place to eat and pack your own Bossam ceremony in the longevity of Bossam. You can enjoy the longevity bossam, but the kimchi based on the hokusujang base is a bit like your favorite. Just like the simple old Bossam Bossam house Bossam, When I searched for the main house, I found another house, which was located in front of the office of Eunpyeong-gu. If it was not a throne, I would have come all the way to Eunpyeong-gu in front of my house. Turn left to Eunpyeong-gu office and walk a little. The store is not located on the roadside but is located on the back side of the building. It goes through the entrance like an alley and goes inside. There is a shop nearby. From this point on, this store just started to feel good. The inside of the shop consisted of all seats. I went into the store and wondered if I could order the oyster bossam goby or order the goby, but at the shop, the four of us were on the other side of the shop and after having gone on the mountain climbing, I was enjoying the bossam in a similar climbing costume. The device is based on 2 people, and the name is 3-4 people. I came to the far away. Bossam is recommended for pork belly meat. While I was preparing the Bossam, I took a picture of the shop and I went to the place where I was having the Bossam in the shop and asked if I could take a picture of Bossam. I do not know what to do with the pictures I have packed, and I feel like I will be generous in this neighborhood. I took a picture here and there and laughed as I looked at the shop. This neighborhood has a good impression on the grandmother too, and it is also nice. Looking at the menu, most of the ingredients, including Bossam, were domestic. Even so, the capital is 38,000 yuan. Hull .. I have been using imported products for a long time now, and it was imported, and the price was too high. I would like to have a lot of Bossam pork bosam and bossam which was too much on the bossam, kimchi and too much red pepper powder sauce on the places where the bossam is delicious around the neighborhood, near the sadang station, but it seems to be due to the competition with the side shops. There are things to give. The amount of the oyster oyste bossam is not so bad, but it is not bad when I see that there is no place to remember in particular, such as Bossam, the best son of the Jongno Gobosam alley. I packed Bossam and came to my house and unpacked it. When I wrapped it in Bossam, there are two styrofoam containers filled with bossam kimchi. In addition, there are containers such as green peppers, carrots, and garlics without lettuce, red pepper, red salted shrimp, and so on. It was my desired configuration. Bossam is a one-way brewed ginseng, but when I tasted it on the bossam kimchi, it has a sweet taste and it is good not to bloom in one direction. And the better thing was Bossam Kimchi, but it was the red pepper-based Kimchi that I wanted rather than the chow chowder-based kimchi that I missed a lot in the longevity bossam. The taste is similar to the taste of the delicious seasoning keel. It contains plenty of oysters and plenty of pears and chestnuts. Bossam Kimchi was close or matched. 뫠 Did it take so long to find such a restaurant? I think that there are restaurants that I find quietly serving delicious food only to the residents of the place where the store is located, like Shin Rak-won. I promise that I will come here even if I am still far away. In conclusion, the atmosphere of the restaurant and the restaurant where the mood is warm, it is not expensive, but it is provided with the domestic ingredients, the taste is good, and the composition is also very good with the Bossam Rice and Bossam Kimchi Unless there is another delicious house, I will come here. The ideal Bossam that I imagine is the Bossam Meat of the Longevity Bossam which is a little thicker than the Bongsu Bossam which is a kind of bamboo shrimp meat which is a mixture of ginseng and fat and moist meat. I wonder if it is a combo of ordinary shrimp sauce instead of red salted shrimp without sprinkling sesame seeds and bossam kimchi here.

Bossam is probably the best. It's comparable to Grandma's Bossam's main store. Kalguksu is also good, but the dumplings look like young~ commercial.

It was the first place I visited, but it's a really delicious house. Even if you strongly recommend it. The oyster is inside and it has a nice taste. I want to go there next time. Kalguksu uses udon noodle for a little bit. The staff are friendly and hygienic and clean .. But there is no parking lot, but it's a pity but you can go there. 2020 I went to eat oyster wraps for 1.7 days, but there were a lot of people.

There are also supporting actors that are better than the main characters. Awesome kimchi restaurant #Chungmu Kalguksu Bossam At the traditional kalguksu restaurant with an old-fashioned landscape This is Chungmu Kalguksu, which has been refurbished by moving to the second floor of the adjacent building. The boss is still run by the CEO of the Palgye system, and he seems to have less energy than before because he is getting old. This is a restaurant I go to about once a year to taste the oyster bossam. The bossam, which is served in three layers, does not have a strong herbal flavor, and the original meat flavor of the meat cuts in your mouth. The drug bossam kimchi that is also served is excellent. With seasonal oysters, you can experience another "seasonal taste". Oyster Bossam (small) 30,000 Kalguksu 6,000 If two people go, one small piece of oyster bossam and one kalguksu is enough. To see if there are many customers who order like this, they divide the kalguksu rolls into two sensibly. As a restaurant owner, this is a very cumbersome and cumbersome task, but you can enjoy the noodles and broth comfortably by sharing them yourself. The taste of the kalguksu is not very impressive, but it is characterized by a strong peppery flavor with an anchovy base, and it is a taste that reminds me of the cold weather below freezing. In addition to the basic menu, kalguksu, there are mandu soup, kalguksu, oyster bossam, octopus bossam, and conch bossam. Buckwheat makguksu and bean noodles are added as seasonal menu items. Although a lot of time has passed, it is still a restaurant with solid basics as the representative luncheon of Eunpyeong-gu Office.