Miwaku

To be honest, the noodles are so chewy that it pushes your teeth out. The texture is amazing. Even living in Japan, I have never eaten udon so delicious. This is the best place I have ever eaten.

Eopjyo several such houses in Korea. The udon noodles are chewy and delicious, similar to the ones eaten in Japan. I like Japanese udon similar yirang God. The cold udon is a beef sashimi. I recommend it. I didn't have soy sauce and the beef bukkake was very Korean. Tempura was good shrimp and sweet pumpkin. Curry udon was alright. Looking at the side table, the crab is the same. The tempura color and size were really Japanese style. The regular tempura was very disappointing. The Japanese style is like a snowflake, and the cutlet is good, but it's a bit like a Korean restaurant. Of course it is delicious. One of the drawbacks was the red pepper fry. It's oily and doesn't smell like pepper

Recently, I visited Sobaku, which was very good, and I visited it. The location was on the side of the street near the familiar Sookmyung Univ. Station, and I found it right away. The store is deep, quite large and clean with a franchise-like interior, so it was slightly different from the more cozy feeling as I felt the personality of my favorite shop owner. I knew that my boss had also learned how to make noodle at Udon School in Kagawa Prefecture, which is famous for Sanuki udon. Similar to the Kamata-madon noodles you enjoyed in Sobaku, this time you order a Kamabukkake udon with no Onsen-tamago and the fried tempura elements. There were assorted tempura, but when I eat something like tendon, I prefer Ebitendon, which contains only a lot of shrimp. We waited for a while and finally came out with kamabukake udon and fried tempura, and the side dish came out with the dried radish and diced radish. Kamabukkake udon came out in a big bowl like Sobaku, so I was worried about whether the sheep was thin, but I was glad that it wasn't. I don't know what it tastes because I don't like the taste of strong side dishes like kimchi or kakdugi when I eat this kind of Japanese food. It is served with chopped chives, liver radishes, and fried Tenkatsu, which are fried in a clear color, in Tsyu. It's a traditional Japanese style, and it tastes less delicious, so I put it in my mouth with a bit of a trembling feeling. I can feel the soft sweetness of Katsuobushi. However, it is good to have Tenkatsu fried in clean oil, so it feels clean, but like soba, it is deeply fried in oil and rich in color, so it is quite abundantly provided. Unlike the one that enjoyed the whole Kamata udon deliciously, the sweet taste of Tsyu is good here, but the taste of the thick, heavy and elastic Sanuki udon noodles is better. After confirming the goodness of the udon noodles, this time, the shrimp tempura was quite sized and soaked in the sauce. Nowadays I go to udon houses and taste fried shrimps, but not all udon houses are like that, but I find that there are quite a few of them. Shrimp is strong and tastes good, but it doesn't look good in the picture, but it's a little overcooked, but the color is slightly overcooked. I don't know but Tentsuyu was good. Kamabukkake udon is also smooth and I look at the back of the menu, so I have a curry menu that I like. I waited a while and I got a mini curry rice. I picked up the spoon and tasted it. It's not spicy but slightly spicy, but it's not a special but basic Japanese curry flavor. Overall, I've been to a few Udon noodle shops these days, so I'm curious to see this restaurant mentioned in your Sobaku review. Not as surprising as Torikara's excellent discovery, but I still don't know if he was able to enjoy the thick homemade homemade Sanuki udon noodles in a relatively generous amount, or the intended one, but the smell of a similar over-the-counter from Tenkatsu, a slightly overcooked tempura of shrimp tempura. Even though it was a bit sweet, the sweet Tentsuyu and fried shrimp were good.

The noodles seemed to be really tangled and animated. The sauce was good and the onsen tama was boiled and the curry rice was nice. It's a new feeling of a classic rice restaurant. When I order Bukkake, the temperature is cold and it feels like it is a bit harder than the tangle, so next time I'll try tempura + hot udon.

A place where the plump noodles and salty broth are delicious. The fries are also really good. There aren't many seats, so you might have to wait a little bit for lunch.

The firm noodles and soup are excellent. A place where you can enjoy authentic Japanese food for those who like udon.

I ordered the Kamatama Bukkake Udon. The noodles are definitely fine. Among the udon noodles I've eaten in Korea, it's top-notch. The quantity is a bit lacking. If I feel that the quantity is not enough, it seems like most men need a side menu. So I'm taking off one star because it feels a bit bad for the price.