Kkubdang

4.4/5 기반으로 8 리뷰

Contact Kkubdang

주소 :

615 Gangnam-daero, Jamwon-dong, Seocho-gu, Seoul, South Korea

핸드폰 : 📞 +89
카테고리 :
도시 : Seoul

615 Gangnam-daero, Jamwon-dong, Seocho-gu, Seoul, South Korea
소시민A on Google

<소시민A 내돈내산> 금요일 저녁. 5시에 웨이팅걸고 5시 40분경 들어갔습니다. 남자 셋이서 목살 5인분 삼겹살 1인분 정도 먹었습니다. 밥은 솥밥느낌의 살짝 쯔유가 적신듯한 꼬들밥입니다. 밥만 먹어도 반찬이 필요없는 듯한. 고기는 구워주시기도하고 살살 녹습니다. 친한 친구들과 가서 더 맛있었습니다. 가장 좋은점은 콜키지 프리. 이마트 탈리스만이라는 값싼 위스키를 가져갔는데 너무 맛있게 먹었습니다. 서버분들의 친절도는 근 몇달간 최상이었습니다.
Friday evening. Waited at 5pm and got in around 5:40pm. The three men ate about 5 servings of neck and 1 serving of samgyeopsal. The rice is rice in a pot with a little tsuyu soaked in it. It seems like you don't need side dishes even if you just eat rice. The meat can be grilled or melted softly. Went with close friends and it was even more delicious. The best part is that it is corkage free. I brought a cheap whiskey called E-Mart Talisman and it was so delicious. The friendliness of the servers has been the best for the past few months.
난나라난 on Google

금요일 저녁에 갔는데 5시 40분에 가서 웨이팅 후 6시 30분에 들어감 목살2인분 삼겹살1인분 시켰고 나중에 안 사실은 목살과 밥을 같이 시켜야 한다는 것 ㅠ ㅠ 목살만 먹었을 때는 육즙은 나오는데 간이 안되어있는 고기를 익혀 먹는 느낌이었고 큰 감흥은 없었음.. 오히려 나중에 사이드 시키면서 밥이랑 짜파게티가 맛집이구나.. 싶었음ㅋㅋ 그리고 밥솥 옆자리는 밥솥 여닫는 소리가 너무 크게 쾅쾅 거려서 비추입니다(계속 놀람)
I went on a Friday evening, went in at 5:40 and after a wait, I went in at 6:30. I ordered the neck meat for 2 and the pork belly for 1 person. What I learned later was that I had to serve the neck and rice together ㅠ ㅠ When I ate only the neck, the juices came out, but it felt like I was eating meat without seasoning, and there was no great excitement. Rather, I thought that rice and jjapagetti are good restaurants after side dishes.. And the seat next to the rice cooker is reflected because the sound of the rice cooker opening and closing is too loud (continuous surprise)
R
Rachel Pudsey on Google

Yummy
J
Jaehyun Park on Google

Delicious grilled pork neck
k
kim dujin on Google

best korean pork BBQ
o
ohck55 on Google

Lovely pork bbq place with awesome charcoal grill. A comic twist of instant ramen selections blend very well with the bbq. The rice is quite unique,similar to sushi shari. Don't forget to order the Miso stew to rap up the meal. Be prepared for an hour long waiting list.
R
Ray on Google

TOP 2 KOREAN BBQ IN SEOUL Please check this place out. This restaurant is one of the most popular kbbq restaurants in Korea. The grill is custom made and every server is trained to cook the meat to perfection. The owner of this restaurant learned much of the skills from the other best kbbq restaurant during during his five year tenure there.
H
Hyunje Jo on Google

Meal budget per person (without drinks) Category 1 (under 60000 KRW, 50 USD) The restaurant specializes in Pork barbecue and listed on Michelin Guide 2022. The restaurant is comparable to Sinsa Gogib. Kkubdang is very famous already among the meat lovers and a long waiting should be endured. - The signature one is Kokumi Pork Butt (목살, 17K KRW) and Kuupsal (꿉살, 18K which is provided only 2 portion per table) The combination of Kokumi Port Butt with the Kokumi Rice, Wasabi and picked Ginger, so called Samhap(삼합) tastes savory! - Pork Cheek Meat (가브리살) - Skirtmeat (갈매기살) These are tender and super tasty. The chewy texture is very impressive. The spicy Soy Bean Paste Stew is also recommended, which is also helpful to get rid of the greasy taste of the meat. There are potatoes in the stew, so the thick taste is good. Grilling and Carving services provided by the kind staff are helpful for comfortable dining. Neither parking lots nor valet parking is available which seems to be the only weakness. But, it is a restaurant worth waiting for and is recommended especially for friends and families.

Write some of your reviews for the company Kkubdang

귀하의 리뷰는 다른 고객이 정보를 찾고 평가하는 데 큰 도움이 됩니다.

평가 *
당신의 검토 *

(Minimum 30 characters)

당신의 이름 *