신사약방

Name: 신사약방
Address: Jamwon-dong, Seocho-gu, Seoul,South Korea, Seoul, Korea

4.4/5 ★ 기반으로 8 리뷰

Contact 신사약방

주소 :	Jamwon-dong, Seocho-gu, Seoul,South Korea
핸드폰 :	📞 +8888
카테고리 :	바베큐 레스토랑 ,
도시 :	Seoul

Jamwon-dong, Seocho-gu, Seoul,South Korea

Best Barbecue restaurant in korea

Y	Yoon Cheol Chang on Google ★ ★ ★ ★ ★ 맛있는 숙성 돼지고기와 숙성 한우를 합리적인 가격에 맛볼 수 있는 곳. 무쇠불판은 기름이 많이 튀긴 했지만 숙련된 솜씨로 맛있게 고기를 구워주심. 흑돼지 모듬은 일찍 품절 되는 것 같음. 소고기 먹을 때 주시는 소스들도 맛있음. 와인 한병은 콜키지 무료 그 후로 병당 2만원인데 별도로 와인이 매장에는 준비되어있지 않아서 아쉬웠음. 그래도 신나게 고기에 소주 때리고 갑니다!! A place where you can enjoy delicious aged pork and aged Korean beef at a reasonable price. Although the cast iron skillet was fried with a lot of oil, the meat was deliciously grilled with skillful skill. Assorted black pork seems to be sold out early. The sauce they give when eating beef is also delicious. One bottle of wine is free of charge. After that, it was 20,000 won per bottle, but it was a pity that wine was not prepared in the store. Still, I'm excited to hit the meat with soju!!
R	Road Bang (방로드) on Google ★ ★ ★ ★ ★ "음식이 곧 약이다" [약식동원] 신사역 신상 고깃집 #신사약방 대한민국 최고라 불리는 정육마스터가 운영하는 업장이다. 한우삼겹 150g(21,000) 신사목고기 180g(16,000) 약방주물럭 200g(14,000) 숙성육의 대가라고 불리지만 고기맛만 좋은게 아니다. 반찬 하나하나의 디테일이 담겨있다. 다진 낙지젓갈, 된장소스, 멸치가루소금과 가장 좋았던 고수가 들어간 육장소스와 샐러리장아찌! 붉은 조명 아래 특수제작한 불판이 어우리지면 고기가 익는 장면은 한편의 연극이어라. 한우 삼겹살은 한우 업진살 부위를 얇게 썰어낸 부위로 고소한 풍미와 감칠맛으로 인해 쥐도 새도 모르게 사라졌다ㅋㅋ 목고기 또한 참된 숙성으로 인해 부드러운 식감에 감탄스럽다. 뒷다리로 주물럭을 만들어 낸 약방 주물럭은 놀랍다. 업자들에게는 항상 고민거리인 뒷다리로 상품 가치를 높인 것에 감격을 느낀다. 마무리로 은박에 조리 되어 나온 대파볶음밥도 고기와 함께 먹으니 만족스러운 식사가 되기에 아주 좋다. 아쉽게도 한정 판매인 숙성스페셜은 주문하지 못하였지만 재방문 각이기에 그때 한번 더 맛보아야겠다. 그 외에 육개장, 흑돼지곰탕도 히트 상품이 될 것같다. "Food is medicine" [Medical Mobilization] Sinsa Station New Meat Restaurant #Sinsa Yakbang This restaurant is run by a meat master who is said to be the best in Korea. Korean Beef Samgyeops 150g (21,000) Sinsa Mok Meat 180g (16,000) Yakbang Jumuluk 200g (14,000) It is called the master of aged meat, but the taste of the meat is not only good. Each dish is packed with details. Minced octopus, soybean paste sauce, anchovy powdered salt, and the best cilantro in meat sauce and pickled celery! The scene where the meat is cooked when the specially-made fire plate is put together under the red lighting is like a play. Korean beef samgyeopsal is a thinly sliced cut of Korean beef upright meat, and its savory flavor and umami have disappeared without even a mouse or bird. Yakbang Jumuluk, which made Jumulruk with its hind legs, is amazing. I am moved by the fact that the value of the product has been increased with the hind legs, which are always a concern for business owners. As a finishing touch, fried green onion fried rice cooked in silver foil is also very good for a satisfying meal when eaten with meat. Unfortunately, I couldn't order the aging special, which is a limited edition, but I'll have to try it again at that time because it's a re-visit. In addition, Yukgaejang and Black Pork Gomtang are also likely to be hit products.
D	D.W.C Love on Google ★ ★ ★ ★ ★ 쉐프들의 쉐프인 최정락쉐프님께서 오픈한 신상 고기집입니다. 기본 소스는 총 4가지가 나오고 반찬은 6종류가 나오는데 하나하나 정말 신경 많이 쓴게 느껴질 정도로 먹음직스럽고 맛있습니다. 고기는 4종류가 있는데 목고기는 목살이며 당귀를 함께주고 우삼겹에는 숙주를 같이 줍니다. 주물럭은 돼지 앞다리살로 양념을 했고 숙성스페셜은 한정인데 누룩균 이용해서 만든 숙성육을 맛볼 수 있습니다. 정말 하나하나 다 너무 맛있고 고기는 이런거라고 말한만큼 완벽합니다. 오픈한지 얼마 안되었지만 인기가 많다보니 6시 넘으면 웨이팅 각오 하셔야하며 테이블링 설치되어 있습니다. 고기 구워주시면서 설명해주시는 모든 분들 다 친절하고 유머감각이 있어서 더 좋았습니다. This is a new meat restaurant opened by Chef Jeong-Rak Choi, the chef of chefs. There are a total of 4 basic sauces and 6 types of side dishes, and each one is so delicious and delicious that you can feel like you put a lot of thought into it. There are 4 types of meat, and the neck meat is the neck meat, and the angelfish is served, and the beef samgyeops are served with bean sprouts. Jumulruk is seasoned with pork leg meat, and the aged special is limited, but you can taste aged meat made with yeast. Every single one is so delicious and the meat is as perfect as it is said to be. Although it has just opened, it is very popular, so be prepared to wait after 6 o'clock, and table rings are installed. Everyone who explained to me while grilling the meat was kind and had a good sense of humor.
E	Ethan Park on Google ★ ★ ★ ★ ★ 숙성된 고기가 맛있었으며, 흑돼지 곰탕은 맑은 국물에 깔끔했습니다. The aged meat was delicious, and the black pork gomtang was clear in a clear broth.
F	Frankly Speaking on Google ★ ★ ★ ★ ★ Rating : ??? Place : 잠원동 신사약방 ‘고기가 약이다’란 컨셉으로 신사역에 오픈한 신사약방. 고기 컨설팅 전문가 최정락 셰프가 운영중이며 고기 마스터 JL로 불리운다는 그가 대표적으로 컨설팅한 곳이 몽탄. 돼지고기 소고기 모두 선택 가능하며 모든 고기가 숙성육으로 고기 특성에 따라 드라이에이징 또는 웻에이징 방식으로 숙성 됐다고. 숙성육인지라 맛은 조금 더 풍부하나 약간 느끼할수 있으며 온라인 마케팅을 참 잘함. 마지막으로 먹은 해장술밥이 이집의 최고 시그니처 메뉴인듯. Assessment by Frank Sinsa-Yakbang, Jamwon-dong, Seoul Located in near Sinsa station, served various aged meat and enabled to select the part of meat by personal taste. Due to aged meat, the taste is little greasy and buttery but there are many side dishes to maintain the balance of sabor. Recommend the Haejang Sulbab after the meat. copyrightⓒ 2022 All rights reserved by frank_ly_speaking #프랭크서울 #프랭크강남 #프랭크신사 #신사역맛집 #신사맛집 #잠원동맛집 #잠원맛집 #신사약방 #최정락셰프 #최정락마스터 #마스터jl #마스터제이엘 #숙성육 #숙성육전문점 #드라이에이징스테이크 #웻에이징 #내돈내먹 #내돈내산맛집 #미슐랭가이드서울 #frankseoul #tasteintravel #sinsayakbang #dryagedbeef #dryaged #comidacoreana #expatinkorea #michelinguide #mystorywithmichelin #韓国料理 #韓国料理レシピ Rating : ??? Place : Shinsa Pharmacy in Jamwon-dong Shinsa Pharmacy opened at Sinsa Station with the concept of ‘meat is medicine’. Mongtan is run by Chef Jeong-Rak Choi, a meat consulting expert, and is referred to as the meat master JL. You can choose both pork and beef, and all meats are aged, dry aged or wet aged depending on the characteristics of the meat. Because it is aged meat, the taste is a little richer, but it can be slightly greasy, and the online marketing is very good. Haejang-sulbap I ate last seems to be the best signature dish in this house. Assessment by Frank Sinsa-Yakbang, Jamwon-dong, Seoul Located in near Sinsa station, served various aged meat and enabled to select the part of meat by personal taste. Due to aged meat, the taste is little greasy and buttery but there are many side dishes to maintain the balance of sabor. Recommend the Haejang Sulbab after the meat. copyrightⓒ 2022 All rights reserved by frank_ly_speaking #Frank Seoul #FrankGangnam #FrankSinsa #Sinsa Station Restaurant #Shinsa Restaurant #Jamwon-dong Restaurant #Jamwon Restaurant #Sinssa Pharmacy #Chef Choi Jeong-rak #Chef Choi Jeong-rak Master #Master jl #Master JL #Aged Meat #Aged Meat Restaurant #Dry-Aging Steak #Wet Aging #My money's food #My money's gourmet restaurant #Michelin Guide Seoul #frankseoul #tasteintravel #sinsayakbang #dryagedbeef #dryaged #comidacoreana #expatinkorea #michelinguide #mystorywithmichelin #Korean料理 #Korean料理レシピ
J	Juyeon Oh on Google ★ ★ ★ ★ ★ 너무 맛있는데 친절하시기까디! 간만에 기분좋은 데이트할 수 있어서 좋았음 :) It's so delicious, so please be kind! It was nice to be able to have a pleasant date after a while :)
박	박시현 on Google ★ ★ ★ ★ ★ 잘 숙성된 고기와 비범한 사이드를 곁들이니 정말 맛있었어요. 신사역 맛집-! It was really delicious with well-aged meat and unusual side. Sinsa Station Restaurant-!
H	Hyuck Joon Lee (2nd Round) on Google ★ ★ ★ ★ ★ 몽탄 등 요즘 잘나가는 고깃집을 컨설팅한 분이 이곳 사장님이라더니 고기의 수준이 다르다. 직원들도 친절하고 숙성이 완성된 고기를 내 놓기 때문에 방문 때 마다 다른 메뉴를 먹는 즐거움도 있다. The person who consulted these days, such as Montan, is the owner of a popular meat restaurant, so the quality of the meat is different. The staff are friendly and they serve aged meat, so it is fun to try a different menu each time you visit.