JunYeoung Ramen - Seongnam-si

I ate pietan ramen. Delicious. The thick, bitter and slightly oily soup seems to be perfect for winter. The rice that can be eaten separately is fragile and is perfect for rolling. And the basic chicken topping is very soft. It feels like it was cooked delicately at low temperature, so I feel the sincerity. The pork ribs added at 2,000 won were also delicious.

The taste is good, but I am very satisfied because the price is one of the cheapest in Pangyo. Instead, you have to stand in line even if the time is slightly wrong.

Pangyo Techno Valley's fcha ramen shop is difficult to survive because of this place. The hardest part is the consistent taste. the owner has something

Sometimes I wanted to go to see photos posted on Instagram feed. There is no weekend business and weekdays business hours are until 8 o'clock. I was looking at the timing because I felt like I was going to go from work, but I finally came back. Samgyeopchashu is added to the basic pietan ramen (chicken topping). Personally, the three gap-cha shoe was more inclined. The soup feels like a heavy beef bone soup, so you can feel it, but kimchi and rice are prepared on one side. It seemed like they often sold limited menus I have to come to eat other ramen. I was successful at once, but there are times when the business hours are jagged, so it would be better to check it on the Instagram account. I often read that the boss was working and he didn't answer the phone. Also, in the corner of the building, I was able to find it by making two turns.

It felt decent overall. I have a personal feeling that it would have been better if something like garlic paste was provided.

Paitan Ramen, seriously, is the best ramen in Korea. The chicken chashu is really impressive. The boss who works hard all weekend to make the broth. You are very obsessed with food. Although the taste is very good, they try to provide it at a reasonable price. The house is named after the owner, so there is no need for words. It's 4.5 on Google Maps, but honestly, it feels like a high rating of 4.8-4.9. The menu has paitan, spicy ramen, and shoyu. There are several options available at the kiosk. You will never get tired of eating Paitan Ramen every day. Spicy Ramen is a spicy version of Paitan Ramen. Be sure to choose the less spicy option if you are trying it for the first time. The basic spicy ramen is very spicy. Sometimes a hidden menu is exposed. The representative dishes are Pai Tan Soup Rice, Dongjuk Shio Ramen, and Tough Shoyu Ramen. Don't be tempted to ask for a hidden menu. They said that it wasn't open due to unforeseen circumstances. Kimchi and rice are provided so you can bring your own, and pepper is also available at each seat. If you want to eat chashu hot, you can make it warmer if you dip the chashu right after it comes out and eat it. It is very difficult to ask whether it is sous vide chicken chashu or pork belly chashu. Both are delicious. We never take reservations by phone or Instagram DM. The owner is sufficiently informed of the store situation through the story. At around 7:30 pm, the kiosk will stop, but if the kiosk stops, you won't be able to take orders. It was closed that day. On weekends, check Instagram and go only when the owner says it's open. There is an article that explains that it is difficult to find the way. There are 3 ways. 1. Enter through the entrance on the first floor of Building A, next to Coffee Man in the middle, go down the escalator to the basement, go straight between Sammi Kalguksu and the cafe on the left, and turn left at the end of the road. 2. Go down the stairs to the basement in front of the coffee court in the direction of the park in Building A, go straight, pass the cafe, open the glass door and turn right. 3. Go down the underground stairs in front of Seonsundae in Building A, pass the revolving door, turn right, go straight, and make your own turn at the end of the road. Refutation of misunderstandings left in other reviews) There is a saying that the chicken chashu is undercooked, but it is said because you do not know sous vide (cooked at low temperature for a long time). When cooked with sous vide, even if it feels cold, it is always well cooked. It's a recipe that appears several times in 'Take Care of the Refrigerator', but you don't know it. Anyway, Ignoring the reviews that they serve undercooked chashu, I have never had any undercooked food during my dozens of visits. At 8,000 won, it is almost the same as other ramen restaurants. It's average or cheap, and the rice is also unlimited refills. Kuljun Bitnalyeong makes the best ramen, but this price is expensive? You think this is the best restaurant in the area, but is it expensive? Nearby koi Ramen Tanbaku Honki Ramen costs 8,000 won. It's the only place in Pangyo that costs 7,000 won for ramen, and it's cheaper than here, but you get 1,000 won for fried rice there.

The first bite of soup is delicious, but after that it is too salty....Even if you add liverless broth, the extra toppings are so salty that you can eat it. Cold barley tea is so delicious.. The two of us drank one liter.