감나무집
4.3/5
★
기반으로 8 리뷰
Contact 감나무집
| 주소 : | Jungangsijang-ro, Geumho-dong, Sokcho-si, Gangwon-do,South Korea |
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| 핸드폰 : | 📞 +8 | ||||||||||||||
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| 도시 : | do |
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go9ooo on Google
★ ★ ★ ★ ★ 맛있음! 토욜 점심에 갔더니 웨이팅 20분 정도 한 것 같음 옹심이 간 자체가 삼삼해서 김치를 자꾸 먹게되는데 계속 리필할 수도 없어서 조금 눈치보임.. 맛있었고 완뚝도 가능~!
Very famous place in Sokcho, it is made with potatos
 delicious! I went for lunch on a Saturday and it seems like the wait was about 20 minutes. I keep eating kimchi because Ongshim has gone by itself, but I can't keep refilling it, so I'm a little skeptical.. It was delicious and I can do it!
Very famous place in Sokcho, it is made with potatos
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막강멋쟁이 on Google
★ ★ ★ ★ ★ 오직 옹심이 단일 메뉴...
고집과 자신감이 느껴지는 맛이였습니다.
갈아서 얹은 참깨가 고소하게 맛을 올려주고 옹심이는 풀어지지않고 쫀득합니다.
Only Ongshim has a single menu...
It was a taste of stubbornness and confidence.
Grinded sesame seeds enhance the flavor and the ongshim is chewy without loosening.
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Eric Seo on Google
★ ★ ★ ★ ★ Good always
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Yangsup Ro on Google
★ ★ ★ ★ ★ Ongsimi is delicious. I visit every time when visit Sokcho.
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JAE SUN HA on Google
★ ★ ★ ★ ★ If you like to find authentic Korean Gnocci, this is the right place to go.
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Bert on Google
★ ★ ★ ★ ★ Stumbled on this place, and decided to give it a go. basically it's a savory stew with potato dough bits. It was nice. Not sure if its completely vegan but didn't see any meats in there, but it was still good.
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Changsin Lee on Google
★ ★ ★ ★ ★ The potato noodle soup was great. This is the most well-known place in Sokcho. The potato noodle is like knocchi except it's more chewy and comes with soup. If you want authentic potaoto noodle soup, this is the place. Their confidence show in the fact that they serve only one dish: potato noodle soup. You just tell them how many you want and the hot soup is delivered with minutes. Be sure to get there before the lunch crowd as the line can get very long.
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Emily Wong on Google
★ ★ ★ ★ ★ First time trying 감자옹심이. It was so delicious that I even drank all of the soup. My mother also loved this meal. It was never like anything we tasted. I will miss this flavour so much.
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