동궁숯불갈비
4.3/5
★
기반으로 8 리뷰
Contact 동궁숯불갈비
D
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Deuk Jae Cho on Google
★ ★ ★ ★ ★ 가성비 짱!
가족이랑 가도 좋을듯
Excellent cost performance!
I think it would be nice to go with my family
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S
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Sangwoo Chae on Google
★ ★ ★ ★ ★ |
H
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Hyojung Jung on Google
★ ★ ★ ★ ★ 53년 전통 답게 가게는 허름하지만 된장찌개랑 파겉절이가 진짜 jmt
Like the 53-year tradition, the shop is shabby, but the miso soup and green onion jjigae are real.
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손
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손미란 on Google
★ ★ ★ ★ ★ 오래된 돼지갈비집이라고해서 가봤는데 고기질도 별루 가격도 비싸고 진짜별루
I went there because it was an old pork rib restaurant, but the meat quality and the price are very expensive
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N
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Nam Lucie on Google
★ ★ ★ ★ ★ 된장찌개 최고! 양념갈비도 맛있는 집!
Miso soup best! Spicy ribs are also delicious!
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J
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JM C on Google
★ ★ ★ ★ ★ 여전히 맛있습니다.
양념 잘베인 갈비와 신선한 채소
그리고 마지막으로 먹는 해물된장찌개가 일품인
통영 맛집중 하나
Still delicious
Seasoned Jalbain Ribs and Fresh Vegetables
And the last seafood miso soup
One of Tongyeong Restaurants
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J
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Julie on Google
★ ★ ★ ★ ★ 여기는 파절이랑 해물된장찌개 먹으러 갔다가
양념갈비 곁들여 먹으러 가는 곳임.
된장찌개 진국이고 안 짜고 적당히 고소한 파절이가 대박 ㅜ
엄청난 자부심에 비해 고기는 너무 얇고 아직 얼어있는 부분도 많고 초큼 실망했음
I went here to eat parsley and seafood miso stew
It is a place to go to eat with seasoned ribs.
Doenjang-jjigae is a true soup, and it’s not salty and it’s moderately savory.
The meat is too thin and still frozen for great pride, and I was very disappointed
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귀
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귀혼 on Google
★ ★ ★ ★ ★ 양념갈비 먹으러 통영에서 찾아 돌아다니다
우연히 들린 음식점
메뉴에 양념갈비가 없길래 여쭤보니
불고기(갈비양념으로 재운 삼겹?같은 부위)가 돼지갈비랑 비슷하다하셔서 시킴(최소주문 3인분)
함께 나온 상추무침이랑 고기 한두점 올려서 쌈싸먹으니 핵존맛..
둘이서 5인분 먹고 나옴..
상추무침이 다른데서 못먹어본 맛
빨갛게 무쳤는데 고추장이나 고추가루맛이 나지않고 뭔가 색다른데 맛있음
고기 뒤집어가묘 폭풍흡입하느라 사진없음
I wander around in Tongyeong to eat spicy ribs.
restaurant by chance
I asked because there was no seasoned ribs on the menu.
Bulgogi (samgyeopsal marinated in ribs seasoning? The same part) is similar to pork ribs, so I ordered it (minimum order for 3 people).
The lettuce seasoning that came with it and a piece of meat or two are wrapped around it, so it tastes like a nuclear zone..
The two of us ate for 5 people.
The taste of lettuce pickle that I have not tried anywhere else
It's red, but it doesn't taste like red pepper paste or red pepper powder. It's something different but delicious.
No photos because the meat was turned over and inhaled by a storm
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