뉴남해멸치쌈밥(홍천뚝배기)
3.6/5
★
기반으로 8 리뷰
Contact 뉴남해멸치쌈밥(홍천뚝배기)
| 주소 : | Jijok-ri, 지족리 Samdong-myeon, Namhae-gun, Gyeongsangnam-do,South Korea |
| 핸드폰 : | 📞 +8877 |
| 웹사이트: | https://korean-restaurant-753.business.site/ |
| 카테고리 : | |
| 도시 : | do |
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장
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장윤모 on Google
★ ★ ★ ★ ★ 남해에는 밥집이 많지않아 고생함.
멸치쌈밥이 특산품이지만 전날 먹어서 감자탕 먹었음
양도 굿. 맛도 굿.가격도 굿. 친절굿.
 There are not many rice restaurants in the South Sea.
Anchovy ssambap is a special product, but I ate the potato soup the day before
Transfer gut. Good price. Good price. Good gut.
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김
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김형 on Google
★ ★ ★ ★ ★ 민박도 하시고 음식도 파시는데. 기대했던 멸치 정식하고는 좀 다르네요. 부산이라 기장멸치를 생각하고 죽방멸치에 대한 기대가 너뮤 컷나봐요 그래도 전체적으로 먹을만하고 괜찮네요
They also do guesthouses and sell food. It's a little different from the anchovies set meal I was expecting. Because it's Busan, I think of millet anchovy, and I think my expectations for jukbang anchovy are too low, but overall, it's edible and good.
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b
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byungsun Kang on Google
★ ★ ★ ★ ★ 가격싸고 맛있어요.
화장실 냄새 개선. 생선구이는 조금 덜 말려서구이해 주셨음. 접시에비해 앙징스런 전어구이!!! 너무 말랐어요? 아쉬움 가득 ^^
It is cheap and delicious.
Improve toilet odor. The grilled fish was dried a little less and grilled. Compared to the plate, grilled whole fish is fragrant! Are you too dry? Full of regret ^^
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낭
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낭만순이 on Google
★ ★ ★ ★ ★ 멸치쌈밥 먹었어요. 맛있어요. 달지 않아 좋았어요.
I ate anchovy ssambap. it's delicious. It was nice that it wasn't sweet.
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C
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Chuck Park on Google
★ ★ ★ ★ ★ 오랜만에 전화예약하고 방문했는데, 여전히 너무 맛있네요.....^^
It's been a while since I made a phone reservation, and it's still so delicious...^^
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김
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김돌복 on Google
★ ★ ★ ★ ★ 난 멸치 첨먹어봐서 낯선 맛.
근데 다른 사람들은 맛있다네.
I tried first anchovy, so it tasted unfamiliar.
But other people are delicious.
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김
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김동호 on Google
★ ★ ★ ★ ★ 남해의 죽방염 고장인 지족리에 위치한 멸치쌈밥 맛집입니다.
멸치쌈밥은 2인 이상 주문 가능하며, 돌솥밥이 제공됩니다. 돌솥밥이 제공되므로 사전 예약하는 것이 좋습니다.
반찬들도 깔끔하고 맛있으며, 멸치쌈밥 주문시 적당량의 멸치회도 제공되어 가성비도 좋은 편입니다.
It is an anchovy ssambap restaurant located in Jijok-ri, the hometown of bamboo salt in Namhae.
Anchovy Ssambap can be ordered by 2 or more people, and stone pot rice is provided. It is recommended to make a reservation in advance as stone pot rice is served.
The side dishes are neat and delicious, and when you order anchovy ssambap, an appropriate amount of anchovy sashimi is also provided, which is good for the price.
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B
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Bryan Cheung on Google
★ ★ ★ ★ ★ 뼈다귀해장국 is a soup made with a lightly spicy soy bean paste and pork bone broth that comes with rib meat and cabbage leaves. Get that one.
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