Daecheongmaru
3.4/5
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기반으로 8 리뷰
Contact Daecheongmaru
| 주소 : | 1025-3 Dongcheon-ri, Samdong-myeon, Namhae-gun, Gyeongsangnam-do, South Korea |
| 핸드폰 : | 📞 +8878 |
| 카테고리 : |
한식당
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| 도시 : | do |
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katie k (공주미르) on Google
★ ★ ★ ★ ★ 정말 실망했어요 된장찌게는 싱겁구 된장국인지 막걸리인지 모를맛에 이런 최악의 된장찌게도 첨 보구요 갈치조림도 떡볶이인듯 비쥬얼부터 아니더니 국물맛 부터 깔끔하고 게운한 맛이 아닌 넘 걸쭉하구 달고 짜고 후추맛이 너무 많이 났고 밑반찬도 넘 부실하고 맛깔나 보이는것 하나 없이 음씩 솜씨.간.모든게 안맞아 실망하고 갑니다 요리연구를 좀 더 하셔야 할듯요 갈치구이도 안통통 하며 안크고 얄팍하더군요 그래도 멸치무침은 양념이 맛있었어요 갈치정식 2인분에 이걸 5만원 줬다는게 넘 아깝네요
 I was really disappointed. I don't know if it's soybean paste soup or makgeolli. I also see the worst doenjang stew. It wasn't visual as if it was Tteokbokki, so the broth wasn't clean and light, but thick, sweet, salty and peppery. I cooked too much, and the side dishes were too poor and there wasn't anything that looked good, and I was disappointed because everything wasn't right. I think I need to do some more cooking research. It's a waste to pay 50,000 won for two regular servings
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윤
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윤종갑 on Google
★ ★ ★ ★ ★ 기대한만큼만~ 큰기대는 글쎄?
주변 맛집도 눈여겨볼만~~
As much as you expect ~ Well, what is your expectation?
Look around the restaurants too ~~
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아
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아래하늘 on Google
★ ★ ★ ★ ★ 네이버맛집이라고해서 맛없음어떡하나 걱정엄청하고찾아갔는데.. 맛있었어요
멸치.갈치셋트 1인 20.000원짜리 먹었어요
1메뉴2인이상이더라구요..왜그러는지 먹어보니 이해됐구요~~실수할일없겠더라구요
갈치구이 짱맛있어요 간도잘되있구요
반찬도 다 맛있었어요 멸치회도 맛있었어요 많이안달면서 깊은맛 다시먹고싶네요 ㅎㅎ
멸치쌈밥은 뭐 그리맛있진않아도 괜찮았구요 된장찌개도 썩 맛있진않아도 괜찮았어요
예전에예쁜집갔다가 너무맛없어서 짜증났든일이있었거든요
이집 괜찮아요~~담에또남해가면 이집갈꺼에요 (강추)갈치구이 "짱짱" 맛있어요 담엔 갈치구이.갈치조림 먹으러가려구요 탁월한선택되시길요
사진은 먹다중간에 찍어서 못올려요
It's a Naver restaurant, so I was very worried about what to do.. It was delicious.
I ate anchovy and cutlassfish set for 20.000 won per person.
There was more than one menu for two people.. I understood why after eating it~~ There was no mistake.
The grilled cuttlefish is delicious. The seasoning is good.
All the side dishes were delicious. The anchovy sashimi was also delicious. I want to eat it again hehe
The anchovy ssambap was okay even if it wasn't very tasty, and the miso soup was okay even if it wasn't very tasty.
I went to a pretty house in the past and it was so bad that I got annoyed.
This place is okay~~ I will go here again if I go to Namhae again. (Recommended) The grilled cutlassfish "Jjangjang" is delicious. I'm going to eat braised cutlassfish.
I can't upload the picture because I took it while I was eating.
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wjk “고우” on Google
★ ★ ★ ★ ★ 맛있는 멸치무침회 멸치쌉밥정식 최고였습니다.사장님도 너무잘해주고 감사 햇습니다.
The delicious anchovy seasoned anchovy rice set meal was the best. The boss was also very nice and thank you.
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킹
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킹짱현서 on Google
★ ★ ★ ★ ★ 멸치쌈밥이랑 수육쌈밥시켰는데 밑반찬은 대체적으로 깔끔하며 된장찌개도 시원한 맛이였고 수육쌈밤 채소무침은 고소함의 끝판이였습니다.
근데 그 지역대표음식인 멸치쌈밥은 최악이였습니다.멸치쌈밥을 워낙 좋아해서 거제 삼천포 남해등 많은 곳을 다녔는데 제 철이 아니 여서그런지 쌈멸치용이 아닌 일반 육수용 중멀치를 사용하였네요.멸치쌈밥이라함음 10cm는 되어야 하는데 4~5cm중멸을 사용하다보니 잔 가시때문에 엄청나게 신경쓰였고 걸쭉하게 조려서 쌈에 싸먹는건데 크기가 작다보니 눈에 보이는건 1cm정도 살점에 뼈만 남은 상태로 되어 버립니다.
땡초를 듬뿍넣어 비린내를 못 느낄정도로 매콤했으며 1인 15000원기준 2인 3만원에 중멸 몇마리로 손님상에 낸다는게 참으로 아쉬웠습니다
I ordered Anchovy Ssambap and Suyuk Ssambap, but the side dishes were generally clean, the soybean paste stew was also refreshing, and the Suyuk Ssambam with vegetables was the end of the flavor.
However, the representative dish of the region, anchovy ssambap, was the worst. I liked anchovy ssambap so much that I went to many places such as Samcheonpo, Geoje and Namhae, but it was not in season, so I used medium mulch for general broth, not for anchovy. But since I used 4-5cm midges, I was very concerned about the fine thorns. I cooked it thickly and wrapped it in wraps, but because of the small size, what I could see was about 1cm of flesh left with bones.
It was so spicy that I couldn't even feel the fishy smell with plenty of turmeric.
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A
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Alex Kim on Google
★ ★ ★ ★ ★ 이지역 특산물인 멸치회 무침과 갈치정식이 맛있는 전문점이다.
멸치메운탕도 시원하게 끓여 낸다.
가격은 1인분에 20,000원으로 비싼 편이다.
하지만 반찬들도 모두 맛깔나게 차려진다.
주변의 식당이 멸치회는 기본으로 메뉴를 가지고 있다.
The specialty of this region is anchovy sashimi and garnished dumplings.
Anchovy moon tang also boils coolly.
The price is as high as 20,000 won per person.
But the side dishes are all tasty.
The surrounding restaurant has a menu by default.
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H
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HoSoo “Lake Yoon” Yoon on Google
★ ★ ★ ★ ★ 갈치찌개에 땡초가 너무 많이 들어가서 매워서 땀만 흘림. 음식 맛의 깊이는 없는 듯. 양념과 음식의 조화가 부족.ㅡ
There is too much vinegar in the hairtail stew, so it's spicy, so I only sweat. There seems to be no depth of food taste. Lack of harmony between seasoning and food.
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김
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김은실 on Google
★ ★ ★ ★ ★ 남해에서 통영으로 넘어가는 길에 우연히 들어간 식당이었어요. 남해에서 멸치쌈밥이 유명하다는건 알았지만 그 전에 먹은 경상도 음식들이 너무 짜서 그냥 통영가서 점심 해결하려다가 왠지 끌려서 멸치쌈밥을 주문했는데 일단 안 짜서 합격! 밑반찬의 간이 세지 않아서 또 합격! 멸치회무침을 추가 주문했는데 너무 달지 않아서 또또 합격! 서비스로 멸치튀김 맛봤는데 깻잎에 싸서 튀기니 비리기는 커녕 바삭하고 고소했어요. 제 입맛에는 괜찮은 음식점이었이요.
It was a restaurant that accidentally entered the road from the South Sea to Tongyeong. I knew that anchovy ssabbab was famous in Namhae, but I tried to solve the lunch before going to Tongyoung, so I ordered some anchovy samsabb. I did not count the side dishes and passed again! I have ordered anchovy seasoned meat, but it was not too sweet and I passed it! I enjoyed the fried anchovy as a service. It was a good restaurant for my taste.
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