메밀냉면

Name: 메밀냉면
Address: Jangsu-dong, Namdong-gu, Incheon,South Korea, Incheon, Korea

3.4/5 ★ 기반으로 8 리뷰

Contact 메밀냉면

주소 :

Jangsu-dong, Namdong-gu, Incheon,South Korea

핸드폰 :

📞 +879

Opening hours :

Tuesday	11AM–10PM
Wednesday	11AM–10PM
Thursday	11AM–10PM
Friday	11AM–10PM
Saturday	11AM–10PM
Sunday	11AM–10PM
Monday	11AM–10PM

카테고리 :

오리구이 전문점 ,

도시 :

Incheon

Best Grilled duck restaurant in korea

M	Michael Kim on Google ★ ★ ★ ★ ★ 예전에 전이랑 제육 있던게 없어져서 아쉬웠지만 냉면이랑 수육 맞있게 먹고 왔어요~~~ It was a pity that the old and the old meat disappeared, but I ate naengmyeon and cooked meat well~~~
참	참나무장작 on Google ★ ★ ★ ★ ★ 자전거 타고 대공원 같다가 들린 곳... 맛은 그럭저럭... 가격이 구천원으로 좀 세네요... The place where it seems like a big game on a bicycle ... The taste is ... The price is a little more than nine thousand won ...
감	감자 on Google ★ ★ ★ ★ ★ 비냉- 양념 과함 물냉- 삼삼하니 메밀향나고 좋음 수육- 얇고 뼈많고 담아나오는 그릇에 일부 타고 그저 그럼 만두- 메밀로 만든 반죽에 직접 만든건 아닌가보다 싶은 느낌(직접 만들었다는 말이 없으니 사다쓰나보다 할수밖에) 갈비탕- 맛보기 전부터 가격 비싸서 안묵음 그냥 주변에 먹을데 없어서 가는 곳 정도? Non-cold-spiced Watercress-good for buckwheat Suyuk- thin, bone-filled bowls Dumplings-I feel like I'm not made with buckwheat dough (I don't have to say that I made it myself) Galbi-tang-It's too expensive before you try it Just to eat around to go somewhere?
강	강명래 on Google ★ ★ ★ ★ ★ 마치 시골 고향집 정자같이 어르신들이 마실 오시는곳 같은 느낌 메뉴는 잔치국수먹었는데 직접 반죽해고 즉석에서 뽑아 삶아 부드러우면서도 쫄짓함이 살아있네요 It feels like a place where seniors come to drink, like a pavilion in a country home. On the menu, I ate feast noodles, but I kneaded it myself, picked it up on the spot, and boiled it, so it's soft and chewy.
한	한요한 on Google ★ ★ ★ ★ ★ 맛있고 양도 많아요 대공원 근처라 더욱 좋구요 It's delicious and there's a lot of it. It's even better because it's near the Grand Park.
S	SangHyun Shin (hyena02) on Google ★ ★ ★ ★ ★ 그냥 딱 잔치국수 맛. 여기 주차 힘들어요. 인천대공원 입구 앞이라 사람은 많은 편입니다. It just tastes like banquet noodles. Parking here is difficult. It is in front of the entrance to Incheon Grand Park, so there are a lot of people.
S	SB Jang on Google ★ ★ ★ ★ ★ 시원한 비빔국수를 먹으러 가 보았습니다. 직접 만드신다는 면은 좋았고 같이 나온 잔치국수 국물도 좋았으나 비빔국수는 뭔가 갸우뚱 하게되는 맛이었습니다.. 설탕이 빠진건지..단맛이 부족하고 마치 냉면 다대기에 면을 비벼먹는 그런 느낌이었어요.. 면, 국물은 정말 좋았는데 비빔장은 시판소스보다 못했다고 느꼈습니다.. I went to eat cold bibim noodles. It would be nice if you made it yourself. The noodle soup that came with it was also good. Bibim-guksu is something that makes you tilt your head. It was delicious. Is it missing sugar.. the sweetness is not enough It's like rubbing noodles in a cold noodle bowl. It felt like that... The noodles and soup were really good. Bibimjang said that it was inferior to the commercially available sauce. I felt...
나	나 on Google ★ ★ ★ ★ ★ 여기 상호가 예전에 메밀냉면이었나요? 지금은 장수촌입니다. 결론은 별 한개도 평점 주기 아까움. 밑반찬이 죄다 간이 너무 약하고(참고로 심심하게 먹는 편인데도..) 간도 간이지만 맛있는 반찬이 일도 없음. 시래기무침은 시래기가 너무 질겼고 공기밥 주문하니 된장국 나오던데 이렇게 맛도 없고 완전 식어서 차가운 된장국 주는 곳 처음 봄. 오이소박이도 아삭한 식감 없이 물컹하고 반찬이 콩나물무침만 그날 한 반찬 같고 그나마 먹을만 했고, 다른 반찬들은 2,3일은 된 거 같았음. 5만원짜리 한방닭백숙은 한방 맛 전혀 없고 찹쌀양만 많고 닭도 찹쌀도 뻣뻣하고 무엇보다 넓은 그릇에 담겨나와 음식이 금방 식었음. 콜버튼도 없어서 큰 소리로 몇번이나 불러야 직원이 옴. 참고로 손님 딱 3테이블밖에 없는데 그랬음. 정말 돈 아까웠음. Was the name of this place used to be Buckwheat Naengmyeon? It is now a longevity village. In conclusion, not worth giving a single star rating. All of the side dishes are seasoned too weak (by the way, I tend to eat them boringly..) The seasoning is also seasoned, but there are no delicious side dishes. The radish radish was too chewy. It was my first time seeing a place that served cold soybean paste soup because it was so tasteless and completely cold. Cucumber sobak is also soft without crunchy texture. As for the side dishes, only bean sprouts were one side dish that day, and it was edible, and the other side dishes seemed to be two or three days old. The 50,000 won oriental chicken white soup has no oriental taste at all, only the amount of glutinous rice, and the chicken and glutinous rice are stiff. Above all, the food was served in a large bowl and cooled quickly. There is no call button, so you have to call a few times in a loud voice for the staff to come. By the way, there are only 3 tables of customers. It was really worth the money.