Janghyo

Warin, but a place where you can always eat happily

It was in a bar style, so it was fun to watch cooking and there are a lot of places to put your eyes on. Snacks are not a heavy meal-oriented style, but lightly served with alcohol. It's all delicious, so I kept eating it one by one, and it cost 67,000 won from two women.,Hmi,, It's not a waste because the space is fun and the food is delicious, but, it was overconsumption. Natural wine-one red, two white, one beer it's delicious. Especially the cream cheese is delicious. I ordered a dish with a little cream cheese, and a friend asked me to eat it because I fell in love with the cream cheese, but I got a smooth and smooth loaf that looks like soft tofu sprinkled with honey. Even if I eat metallurgical metallurgy, it's enough to eat metallurgical metallurgy, and the Greek yogurt tastes like cheese. I ate two drinks each and three dishes as snacks, but it wasn't stuffy at all, although I was full. You're cooking right in front of you, and you're on the server next to it, so it's easy to get in touch with the staff no matter where you look, but it's fun to watch the cooking with a slight angle of view. Instead, I can't hear the words of my friends and the staff's explanations with the sound of cooking, surrounding stories, and music. If couples come together, it will be closer. Oh, I tasted more white than red and draft beer than white. I don't enjoy drinking very much, but I eat draft beer Oh!!! delicious!! Shouted.

Second visit, Janghyo recommended if you enjoy a variety of natural wines and tapas in Daegu!

It was okay because the atmosphere was calm, and even though it was a glass of wine, it was nice that you explained well. I ate beef bbq, but next time I want to eat it with duck because the beef is... so delicious! It's not like this.. I've tried salmon gravurix for the first time. The salmon is chewy, fishy, ​​and sweet. I found the recipe is simple, so I want to make it at home. Ah, salmon gravurix, cheese, mustard, dill? It was more delicious because it was well harmonized with the taste. It's ambiguous to go to a meal, and it's a good place to go to drink a bottle of wine for a second time.

A classy and friendly place. Feel like a private hotel bar. It would be nice to find it when you want to create a light atmosphere. It is certainly a restaurant with an atmosphere that is not common in Daegu, but it is a little disappointing that it is in Gyo-dong.

Salmon Grabrax 10,000 won / Beef tartar 10,000 won Garlic Octopus Steak 17,000 won / Olive 4,000 Today's natural house wine 9,000 won / bottle wine change A natural wine shop located in a quiet residential area. Except for one table for 4 people, all are bar tables, so we recommend visiting on a small scale. (Reservation is possible when visiting before 7 am) The menu costs almost 10,000 won and comes with a small amount of olives as standard. There are evenly black olives and green olives, and if you want to add it, it costs 4,000 won. The quiet and calm atmosphere is a big plus.

It is a natural wine bar based on a tapas bar that has only been opened for 3-4 months. I saw the charcoal bbq and the visuals of Pyeonyukhoe Bursgueta in a photo, and when I went to Daegu, I saved it and heard that I want to go. I went to Daegu with anticipation because it was a natural wine bar run by people who run a roaming and pretend meal. There was only one U-shaped bar and table in the narrow interior, but there were still tables left, so I was seated at the table. The menu is charcoal bbq beef, there is no menu for wine, and if you describe the type or body feeling you like, we recommend it. Because of a friend who doesn't like the color of his mouth changing, he chose meat as a menu, but I chose red wine. I chose an orange wine with good balance, and as I waited, I prepared a chilling bucket, linen, and pickled olives as a basic snack. The menu appeared, and the visuals were a little different whether it has changed recently. I took a picture and cut it, but I had a hard time cutting how tough it was and how hard it was to cut. Fortunately, the taste was full of butter, so it was savory, but when I chewed the food with my chin, it was chewy. The grilled steak with meshed potatoes and butter is a tasteless harmony, but the texture was tough and I had a hard time chewing. Looking at the tapas sea, the food comes out little by little, and the price is good, but natural wine is a little more expensive than the original price. It is worth going once. It also sells house wine, so it would be nice to eat it simply.

It is small in size and located in the Gyo-dong alley, so it is a place that harmoniously contains excellent tapas snacks with a private feeling and sensitivity, and natural wines that are difficult to find in the region. It's already okay, but it's a happy store where you can see the boss always trying and trying to improve. Due to the nature of natural wines, the price range is inevitable, and entry barriers may seem higher to jammers.