Ito
4.9/5
★
기반으로 8 리뷰
Contact Ito
|
정
|
정원 on Google
★ ★ ★ ★ ★ 가격대비 양은 좀작지만 아주 맛남^^
 The amount is a bit small for the price, but it is very delicious
|
|
L
|
Luke Stylemaker on Google
★ ★ ★ ★ ★ 가격 또는 양에 대해서는 논란의 여지가 있지만 맛있는 안주거리가 많다.
The price or quantity is controversial, but there are many delicious snacks.
|
|
D
|
Dong-Ki Ryu on Google
★ ★ ★ ★ ★ 사장님이 재미있으시고 맛난음식이 가득 숙성회 그리고 스파게티 조개술찜 간혹 사장님스페셜이있는곳
The boss is full of fun and delicious food, and there is a place where aging society and spaghetti clams are sometimes steamed.
|
|
V
|
Victoria on Google
★ ★ ★ ★ ★ 모던하면서도 결코 색깔을 잃지 않은 특별한 이자카야입니다. 대부분의 요리메뉴가 맛있습니다. 요즘 대구 다른 이자카야와 같이 저렴하며 메뉴가 많은 편은 아닙니다. 바 자리도 있고, 친구들과 함께 가볍게 식사 할 수 있는 일반 테이블도 준비되어 있습니다.
This is a special izakaya that is modern yet never loses its color. Most of the dishes are delicious. These days, it is inexpensive like other izakaya in Daegu and does not have many menus. There is also a bar seat, and there are also regular tables where you can enjoy a light meal with friends.
|
|
C
|
Cho Joon on Google
★ ★ ★ ★ ★ 메뉴 아무거나 집어도 다 괜찮다. 분위기도 좋다. 사장님 두분다 완절 친절 굿굿. 사시미 양만 좀 아쉬울뿐이다. 그래도 좋다.
Anything on the menu is fine. The atmosphere is also good. Both of the bosses are completely kind and good. Only the amount of sashimi is a bit disappointing. It's good though.
|
|
M
|
Melina Kalomas on Google
★ ★ ★ ★ ★ Every single dish served by Chef at Izakaya Ito is absolutely extraordinary. His unique and elegant sashimi preparation paired alongside perfectly crafted traditional sashimi is exquisite. And his skill with Japanese cuisine is matched by his mastery of Italian food. The mackerel pasta is shockingly delicious. His hospitality and creativity make Ito a necessary and frequent stop. Surprising and enjoyable in every way, every visit. Aug/Sept 2020
|
|
c
|
carson galan on Google
★ ★ ★ ★ ★ Great food and atmosphere and a friendly English speaking owner. They made us vegetarian dishes.
|
|
T
|
Tom Mraz on Google
★ ★ ★ ★ ★ It's difficult to describe how incredible the food is here, without sounding like an overexcited child prone to exaggeration. But the reality is, dining at Izakaya Ito is a special experience and one that you won't forget easily. Izakaya Ito should be on any serious foodie's destination list.
Jason, the owner and man who makes the magic happen in the kitchen is something of a wizard. Training in Italy to become a Italian chef, he returned to Daegu, and instead of making Napoli pizzas full time, he has followed his passion for Japanese culture and cuisine.
A typically small and intimate Izakaya, your best bet is to grab a seat at the bar and chat with Jason, who will recommend to you the freshest seafood that he's been able to source. You can watch him at work as he deftly creates beautiful sashimi plates, pastas, soups and more. All the food is great (I ate here 6 times in one week) but it's the sashimi platter that really stands out. I thought I understood sashimi before, but it was here that I really learnt how delicate, how fine and how perfect the flavours can be when in the hands of someone like Jason.
There is a decent sake selection on hand, and a few beers, as well as the delicious homemade Suntory Highball.
I really hope to visit here again one day, and hope that Jason gets the recognition he deserves for his serious talent.
MUST TRY DISHES
Sashimi Platter
Spaghetti Vongole
Tempura Eggplant
Mackerel Pasta
|
Write some of your reviews for the company Ito
귀하의 리뷰는 다른 고객이 정보를 찾고 평가하는 데 큰 도움이 됩니다.
Nearby places in the field of 레스토랑, 술집,
Nearby places Ito
