왼손우동짜장탕수육

Name: 왼손우동짜장탕수육
Address: Imun-ro, Dongdaemun-gu, Seoul,South Korea, Seoul, Korea

4.5/5 ★ 기반으로 8 리뷰

Contact 왼손우동짜장탕수육

주소 :	Imun-ro, Dongdaemun-gu, Seoul,South Korea
카테고리 :	중국 식당 ,
도시 :	Seoul

Imun-ro, Dongdaemun-gu, Seoul,South Korea

Best Chinese restaurant in korea

-	- ing on Google ★ ★ ★ ★ ★ 깔끔한 맛과 친절한 식당입니다. This is a clean and friendly restaurant.
e	ella sol K on Google ★ ★ ★ ★ ★ 크지 않은 내부에, 친절하고 깔끔합니다. 그리고 짜장과 우동의 면발이 얇아요! 그리고 짜장은 달콤하니 옛날짜장맛인데 성인남자는 곱배기로 드셔야할거같습니다. 얇은 면빨이 주는 식감이 저는 개인적으로 정말 좋네요. 그리고 각 식사마다 탕수육과 같이 먹을수있는 세트가 있어서 가성비 또한 좋아요. 평범하지 않고 약간 특이하지만 순박한 동네 맛집입니다. It's not big inside, it's kind and tidy. And the noodles of jajang and udon are thin! And Jjajang is sweet, so it tastes like old Jjajang, but I think adult men should eat it with a large bowl. Personally, I really like the texture of the thin noodles. And each meal has a set that can be eaten with sweet and sour pork, so the cost performance is also good. It's unusual and a bit unusual, but it's a simple neighborhood restaurant.
J	Jun H on Google ★ ★ ★ ★ ★ 가성비 좋은 짜장이랑 우동, 그리고 탕수육입니다. 기계면발 좋아하시는 분들께 추천! It's cost-effective Jajang, udon, and sweet and sour pork. Recommended for those who like machine noodles!
C	Cantare Volare on Google ★ ★ ★ ★ ★ 짜장면 가격이 3천 원이라 학생들 주머니 생각한 대학교 앞의 저렴한 맛집이라고 생각했는데 생각보다 훨씬 맛있다! 사진엔 없지만 탕수육이 정말 훌륭함. 꼭 드세요. 사장님이 오른팔을 목에 끈으로 걸고, 왼손으로만 서빙을 해서 최근에 다쳤나보다 했는데 알고 보니 사고로 오른팔 장애를 입어서 왼팔만 멀쩡하다고. 한팔로 요리하고 서빙까지 하는 모습이 감동적입니다. 번창하세요! The price of jajangmyeon is 3,000 won, so I thought it was a cheap restaurant in front of the university that students thought, but it's much better than I thought! It's not in the picture, but the sweet and sour pork is really good. Please enjoy. The boss hung his right arm around his neck and served only with his left hand, so I thought he was injured recently, but I found out that he suffered a disability in his right arm in an accident and only his left arm was intact. The way he cooks and even serves with one arm is impressive. Thrive!
E	Eunmin Oh on Google ★ ★ ★ ★ ★ 별점5점 처음해봐요 꼭 가보세요 First time with 5 stars Please go
봄	봄이아빠동우삼촌 on Google ★ ★ ★ ★ ★ 생방송 투데이에 나와서 찾아가 보았다. 길가에 있어 쉽게 찾을 수 있었다. 짜장면의 면발은 국수면발보다 좀더 굵은 정도이고 약간 달지만 먹을만 했으나 양은 적다. 탕수육은 찹쌀탕수육이어서 바삭했지만 고기맛이 전혀 느껴지지 않을만큼 얇았다. 벌려보니 대패삼겹살 정도의 고기가 있긴했다. 그냥 바삭하고 달달한 소스맛으로 먹는 수준. 찹쌀튀김에 더 가깝다. 물론 아주 저렴한 가격이어서 주머니 가벼운 학생들에게 이만한 외식거리가 없을 듯 하다. I went to the live broadcast Today and visited it. It was easy to find as it was on the roadside. The noodles of Jajangmyeon are thicker and slightly sweeter than the noodles, but they are edible, but the quantity is small. The sweet and sour pork was crispy because it was glutinous rice, but it was so thin that I couldn't feel the taste of the meat at all. When I opened it up, there was meat about the size of pork belly. Just eat it with a crunchy and sweet sauce. It is closer to glutinous rice tempura. Of course, the price is very cheap, so it seems that there is no such thing as eating out for students with light pockets.
이	이형주 on Google ★ ★ ★ ★ ★ 엄청나게 저렴하지만 맛은 저렴하지 않은 값이 싼 음식이라도 소비자에게 최선을 다해 제공 되는 음식 나도 사장님 모자처럼 열심히 살아야겠다. 한끼의 배부름과 삶의 자세를 다시 잡게끔 해주는 곳 Super cheap but not cheap Food that is best served to consumers even if it is cheap food I'll have to work hard like the boss's hat. A place to get a full meal and get back to life
김	김플룻KIMFLUTE on Google ★ ★ ★ ★ ★ 퀄리티를 따지기 전에 대학교 주변에 있어서인지 가격이 엄청 착함 사진에서 보이는 탕수육+우동/짜장면 중 택1 세트가 6,000원… 본인이 시켰던 메뉴는 얼큰우동이라 7,000원 요즘 물가가 많이 오른걸 감안했을 때 저렴한 가격임에 분명하다. 아무리 저렴해도 맛이 별로면 갈만한 메리트가 없지만 맛도 꽤 나쁘지 않음. 우동은 간이 잘 배어있고 면발 자체도 낫배드 탕수육은 조금 아쉬웠던게 약간은 꿔바로우 스타일로 나왔는데 튀김옷의 %가 너무 높았다. 가격을 생각해보면 납득이 안되는 것은 아니지만 부피를 좀 줄이더라도 고기와 튀김옷의 밸런스를 조금 더 찾는게 낫지 않을까 싶다. before judging the quality The price is very good because it is close to the university. One set of sweet and sour pork + udon/jajangmyeon shown in the picture is 6,000 won… The menu I ordered was Ulkeun Udon, which was 7,000 won. Considering that prices have risen a lot these days, it is clear that the price is cheap. No matter how cheap it is, there is no merit to go if the taste is not good, but the taste is not bad either. The udon is well seasoned and the noodles themselves are not bad. The sweet and sour pork was a little disappointing, but it came out a little bit in the style of scallops, but the percentage of tempura was too high. Considering the price, it is not convincing, but I think it would be better to find a little more balance between meat and tempura even if the volume was reduced a bit.