효자동아귀찜

3.7/5 기반으로 8 리뷰

Contact 효자동아귀찜

주소 :

Hyojadong 2(i)-ga, Wansan-gu, Jeonju-si, Jeollabuk-do,South Korea

핸드폰 : 📞 +8
Opening hours :
Tuesday 10:50AM–9PM
Wednesday 10:50AM–9PM
Thursday 10:50AM–9PM
Friday 10:50AM–9PM
Saturday 10:50AM–9PM
Sunday 10:50AM–9PM
Monday 10:50AM–9PM
카테고리 :
도시 : do

Hyojadong 2(i)-ga, Wansan-gu, Jeonju-si, Jeollabuk-do,South Korea
M
MokDong PaPa on Google

순살아귀찜 (대) 약간 순하게 요청함 고추장베이스에 고추가루가 더해져서 달콤 매콤하게 소맥하기 좋았음. 순살이어서 먹기 편하고 퍽퍽한 식감은 없었고 쫄깃했음. 아귀찜은 콩나물 대신 시레기와 고구마순을 대신하니깐 더 좋네요 (밑반찬도 평균이상)
Steamed Boneless Maw (Large) slightly mildly requested Red pepper powder was added to the base of the red pepper paste, so it was sweet and spicy, and it was good to have wheat. Because it was pure, it was easy to eat, it didn't have a dry texture, and it was chewy. It’s better because it’s a substitute for shiregi and sweet potato sprouts instead of bean sprouts. (Side dishes are also above average)
김진서 (gteddy) on Google

아구찜 보통 맛 시켰는데 다른 곳 보단 매운 맛이었네요. 하지만 양념, 얇은 콩나물의 식감 매우 매력 적이고 다시 가서 먹을 식당이에요. 공간이 넓고 전용 주차장도 있고 모임 하기 좋은 식당인데 맛까지 좋네요.
I ordered Agujjim usually, but it was spicy than other places. However, the seasoning and the texture of the thin bean sprouts are very attractive and it is a restaurant to go back to. It has a large space, has a private parking lot, and is a good place for gatherings, but it tastes good.
이원연 on Google

양념이 매운편이나 중독성있습니다. 반찬이 다양하게 나오고 직원들이 친절해요. 사장님이 반찬 비어있는거 보자마자 바로 더 주시더라구요. 사진은 중자 입니다.
The seasoning is spicy but addictive. The side dishes are varied and the staff are friendly. As soon as the boss saw the side dish empty, he immediately gave me more. The picture is a middle character.
H
Hoseong Yang on Google

정말 오랜만에 먹은 아귀찜이었는데 막걸리와 함께 맛있게 먹었어요~
It's been a really long time since I've eaten fish stew, and I enjoyed it with makgeolli~
맛튜브TV [feat.전주] on Google

아귀찜하면 보통 빨간양념에 콩나물로 만든 아귀찜을 먹어왔고 지금도 즐기곤 하지만 아귀요리 매니아들에게는 아귀수육만한것이 또 없습니다. 전주에서 생아귀로 만든 아귀수육을 맛볼수 있는 유일한곳 ~~ (앞으로 더 생겨날수도 있겠죠?) 신선한 생아귀를 사용해서 아쉬 수육이라는 메뉴를 맛볼수 있게된 전주 효자동아귀찜 ~!! 매장 상호 자체가 효자동아귀찜 이라서 아귀요리 먹을때 종종 찾는곳 이날 먹은 아귀수육도 담백한 아귀의 맛을 제대로 느낄수 있었던 요리 였습니다. 별 다섯개 주고 갑니다. ~!!
If you eat steamed fish, you usually eat red fish seasoned with bean sprouts. I still enjoy it now Devilfish enthusiasts don't have anything more like deaf fish. You can taste the mackerel made with raw mackerel in Jeonju The only place ~~ (May be more in the future?) Using fresh raw fish You can taste the menu called Ash Suyuk Jeonju Hyoja auto steamed steamed ~ !! The store's name itself is Hyo automatic Where to go for meals The mackerel, which was eaten on that day, was able to feel the taste of the plain mackerel. It was cooking. Give me five stars. ~ !!
짱이맨zzang2man on Google

너무 맛있게먹었어요 철판볶음밥도 맛있었고,밑반찬도 훌륭해서 리필도 부탁드리고 그랬네요ㅎㅎㅎ 아귀찜은 콩나물과 시래기 중에 선택할 수 있는데 시래기로 선택! 시래기도 굉장히 푸짐하게 많아서 더더욱 좋았어욯ㅎㅎ 매운거 잘 못드시는 분은 중간맛도 신중하게!! 중간맛도 살짝 매운감이 있을수 있어욯ㅎㅎ
It was so delicious The teppanyaki rice was delicious and the side dish was great so I asked you to refill it. You can choose between bean sprouts and bean sprouts. It was so much more delicious If you don't like spicy food, you can also taste medium. The middle taste can be a bit spicy
앵앵 on Google

맵지만 맛있는집, 맛있는 매운맛, 볶음밥 시켜서 콩나물 얹어먹으면 쫀맛탱, 아귀살이 탱글하니, 살도 많고, 밑반찬으로 주는 오징어튀김 아귀찜 국물에 찍어 먹으면 세상 맛남, 2번 리필 필수임, 먹는게 급해서 사진을 못찍.......
Spicy but delicious, delicious spicy, fried rice topped with bean sprouts is chewy, the fish meat is firm, and it has a lot of flesh, and if you dip it in the fried squid fish stew soup served as a side dish, it is delicious. ......
J
Joseph Park on Google

Good !! A restaurant for steamed monkfish smothered in spicy sauce. challenge!!

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