Haeili

The taste is to some extent, but the part-timers who work there are very unfriendly. The expression and behavior were also bad, but the service was not good, such as pushing the plate to the head when serving food. It seems like a good place to go because of the taste.

The price was a little off, but it was delicious The amount of wasabi that comes out by default is small, so If you need more, make an additional request If it's faulty It is a little uncomfortable to eat sung-nyeon with a soft wooden spoon, And I think it's hard to find a restaurant I think it's hard to find unless you know it (Only the karaoke sign is visible..)

Good atmosphere, pot rice, various menus, friendly staff, quality for the price

A new pot rice restaurant in the place where the Hanmaeum meat restaurant disappeared (right next to Ibi's Jjambbong). I visited with a neat exterior and a large window (it would be better if there was no Ruby Song Hall mark, but it's regrettable). It hasn't been long since it opened, so it is definitely spacious and clean. I forgot to take the menu and didn't take it, but the price was a bit high (I remember that the cod roe cooked rice was 13,900₩, and the rest was at least 10,000₩). It was a dish with some side dishes and soup, and fried fish and mushrooms. In the cooked rice, there was a slightly undercooked egg, a lot of mentaiko, and green onions. The green onion flavor was pleasant and I took the rice off the front plate and ate it. Since the mentaiko was in it, it was a bit salty (this is my mistake), and unfortunately, there was nothing in the side dishes to neutralize this saltiness. However, when I ate it with oil paste, the saltiness was a little neutralized. All the basic dishes were fresh and good. The Jang-guk also felt quite thick. In addition to the fried mushrooms, the flavor of the mushrooms and the small mushrooms in the soup seemed to be a favorite of mushrooms. As I said above, the rice was a little hot, but the taste wasn't bad enough to make it one bowl. Like the chandle, the ingredients in the pot rice seemed to use fresh ones. There was a disappointment when I poured water and eaten the nurungji, the wooden spoon was pretty and it was okay when I took the cooked rice, but it was a little uncomfortable when I scooped up the sung-nung or removed the nurungji from the pot. It would be nice if this part could be improved. And if I could cut down on either fried fish or fried mushrooms and cut the price a little more, I think it would be better.

A state-of-the-art rice cooker. 2108 visits. It's new, but there are quite a few people walking around during meal time. Basically, cauldron is a restaurant with a huge discourse, so there are quite a few menus related to it. I have come several times and need detailed reviews for each menu. First of all, I ate salmon simmered rice, and I was satisfied with the various outfits, but the most important thing is that the quality of the salmon is too ordinary. As it was salmon sauce, I wanted a deep umami taste, but I didn't feel that umami, and it tasted like just pickled soy sauce and salmon on the spot. It was disappointing. However, the pork cutlet had a rather unique texture, whether it was pork belly, but it was quite interesting because it had fat inside. The price was very cheap compared to the pot rice menu and the quantity was not small. The soba was okay, but I thought it was too sweet. At this point, the interior is satisfactory, but the salmon sauce was disappointing and the pork cutlet was delicious. We will continue to update our review as we try other menu items.

Salmon in soy sauce is really good. Salmon is too big for one bite of rice. It's good because it's big, but it's salty, so I have to eat a lot of rice.. But it's delicious and good

This is a home-cooked rice cooker that I would recommend as a date spot in Cheomdan. There are so many different types of pot rice, but for chicken pot rice, lightly seasoned grilled chicken is really delicious. Raw salmon in soy sauce is salty and matures well, so if you eat it, you add it to a plate. The fishery is added as a side. There are various menus that can be added as a side menu, and the tenderloin cutlet is excellent. I don't like pork cutlet very much, but it's good because it's crispy here. Above all, there are a variety of traditional wines, so you can choose the fruit wine you want to eat that day. It's fun haha ​​The bosses are both friendly. This is my favorite high-tech restaurant I go to often!