Gyodong Beobju

Name: Gyodong Beobju
Address: 69 Gyo-dong, Gyeongju-si, Gyeongsangbuk-do, South Korea, do, Korea

4.6/5 ★ 기반으로 8 리뷰

Contact Gyodong Beobju

주소 :

69 Gyo-dong, Gyeongju-si, Gyeongsangbuk-do, South Korea

핸드폰 :

📞 +877

웹사이트:

http://www.kyodongbeobju.com/

Opening hours :

Tuesday	9:30AM–7PM
Wednesday	9:30AM–7PM
Thursday	9:30AM–7PM
Friday	9:30AM–7PM
Saturday	9:30AM–7PM
Sunday	Closed
Monday	9:30AM–7PM

카테고리 :

양조장 ,

도시 :

69 Gyo-dong, Gyeongju-si, Gyeongsangbuk-do, South Korea

Best Brewery in korea

N	NARI on Google ★ ★ ★ ★ ★ 거창하게 으리번쩍 꾸며둔 곳이 아니라 정말 소박하게 저온창고 하나 둔 오래된 가게라 괜히 더 좋았습니다. 안쪽에 술독도 살짝 들여다 보여 여기서 만드시나? 하면서 기대하게 되구요. 냉장보관 해서 약 한달정도 마실 수 있다고 하셨는데 생각보다 달고 맛있습니다. 전주 이강주와 더불어 손에 꼽는 명주라던데 그 평이 무색하지 않습니다. 연말에 다같이 모여서 한두잔 짠 하기 좋은 술입니다. 추천해요. :) It's not a fancy, fancyly decorated place, it's an old store with a simple low-temperature warehouse, so it was better for nothing. I can see a little bit of alcohol inside. Do you make it here? I look forward to doing it. You said you can keep it in the refrigerator and drink it for about a month, but it is sweeter and more delicious than I thought. Along with Jeonju Lee Kang-ju, it is said to be one of the most popular Myeongju, but its reputation is not disappointing. It's a good drink to get together at the end of the year and have a drink or two. I recommend it. :)
J	Ji-young Kim on Google ★ ★ ★ ★ ★ 맥주 한잔. 소주 한잔이 주량인데 교동법주는 맛이 좋아서 그런지 다른 술 이상으로 잘들어가네요. 술먹고 나면 다음날 속이 안 좋거나 머리아픈것도 전혀 없던데요. 좋은 술이라 그런가봅니다. 법주가 담긴 병도 이뻐서 선물용으로 좋을듯합니다. A glass of beer. A glass of soju is a drink, but Gyodong Beopju tastes good, so it goes better than other drinks. After drinking, I didn't feel sick or have any headaches the next day. I think it's a good drink. The bottle with beopju is also pretty, so it would be a good gift.
임	임동하 on Google ★ ★ ★ ★ ★ 경주 여행을 오셨는데 애주가시라면 교동법주를 한번 사드셔보시는것도 추천드립니다 건물 내부도 이뻐 사진찍기좋습니다 If you’re on a trip to Gyeongju and you’re a drinker It is also recommended to buy Gyodong Beopju. The inside of the building is also pretty, so it's good to take pictures
w	wei choco on Google ★ ★ ★ ★ ★ 校洞法酒是慶州當地出產的酒，是生活在校村村的崔氏家族世代所釀的酒，用糯米跟草藥釀造一百日守成，已經超過300年，非常著名！是國家無形文化遺產，無論是釀造或是販售都只在這古宅中，無加熱蒸餾和添加物，所以校洞法酒僅有一個月的保存期限。 The school hole wine is a local wine produced in Gyeongju. It is a wine produced by the Cui family in the village. It has been brewed with glutinous rice and herbs for more than 300 years. It is very famous! It is a national intangible cultural heritage. Whether it is brewing or selling, it is only in this ancient house, without heating distillation and additives, so the school hole wine has a shelf life of only one month.
j	john moon lee on Google ★ ★ ★ ★ ★ 법주라 하면. 맑은 술을 말하는데 이곳은 약간 탁주입니다 도수도 기존법두보다 낮아서 상할 수 있습니다 청징을 안하니 맛이 탁할 수도 변질 될수도 있어 보관에 주의하라고 나와 있습니다. 그래도 한번 드셔보길 권합니다 Speaking of law. It's a clear drink, but it's a little bit liqueur. But I suggest you try it
J	Jungsup Lee on Google ★ ★ ★ ★ ★ 경주 교동법주. 생주이고 한병당 35000원짜리 사서 숙소에서 드시기에 좋아요. 당연히 카드 가능하고 공휴일은 쉬고 아침 9시 30분 오픈 7시에 닫습니다 Gyeongju law. It's a bottle of sake and 35,000 won per bottle. Of course, the card is possible and a holiday is closed and opens at 9:30 in the morning and closes at 7:00
S	Softpaws Kitty on Google ★ ★ ★ ★ ★ 경주 여행갈 때 마다 삽니다. 누룩과 찹쌀의 깊은 향이 이렇게 감미롭나요? 수제 맥주만 먹다가 한국 전통술에 관심을 가지게 만든 술이 있는데 진도 홍주와 경주 교동법주 입니다. 도자기 병도 고즈넉히 예쁘고 맛도 일품이네요. 특이한건 법주랑 소고기 육포를 같이 팔고 있더라구요 ㅎㅎ 술 도수도 요즘 소주처럼 낮아서 부담도 적어요. I live every time I go to Gyeongju. Is the sweet flavor of yeast and sweet rice so sweet? There are alcoholic beverages that make you interested in Korean traditional liquor by eating only handmade beer. Pottery bottles are also very beautiful and delicious. The peculiar thing is that they sell beef and beef jerky together.
吉	吉田圭介 on Google ★ ★ ★ ★ ★ すっきりした甘味の清酒。こんな美味しい酒が韓国に有るのに、ソウルや釜山の酒売り場の知名度0なのが悲しい。焼酎で割らなければ飲めない味のビールや、秘密のトンスル、工業製品のチャミスルも否定はしないけど、もっとここの真面目に作られた伝統酒を誇るべき。 A refreshingly sweet sake. Even though there is such a delicious sake in Korea, it is sad that the liquor stores in Seoul and Busan are not well known. I can't deny the taste of beer that can only be drunk with shochu, the secret tongsul, and the industrial product chamisul, but I should be proud of the more seriously made traditional sake here.