도토리마을 본점
4/5
★
기반으로 8 리뷰
Contact 도토리마을 본점
함
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함형삼 on Google
★ ★ ★ ★ ★ 20년전 기억으로 방문
그때는 줄을 서 먹을 정도로 번창 했었지요.
오늘도 추억 따라 딸과 함께 맛나게 먹었습니다.
도토리 고유의 쫄깃한 식감 건강식 최고 입니다.
Visited 20 years ago
At that time, I was thriving enough to eat a line.
Today I had a delicious meal with my daughter according to the memories.
It is the best of health food that has unique Kosi texture of acorn.
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K
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Kevin Min on Google
★ ★ ★ ★ ★ 맛도 가성비 좋은 곳
더불어 사장님과 직원분들이 친절해요
Good taste and value for money
Also, the owner and staff are friendly.
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이
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이젬마 on Google
★ ★ ★ ★ ★ 막국수 맛나요
제육+오징어 두루치기맛나요
Makguksu is delicious
The pork + squid roll is delicious
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쵸
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쵸파 on Google
★ ★ ★ ★ ★ 용인점이 없어져서 울며겨자먹기로 본점이란곳으로 와봄. 근데, 생각보다 내 입맛엔 별로..
음식들이 전체적으로 간도 안맞아 김치 없이 먹기가 힘들었고, 기대했던 샐러드는 단맛이 강했슴. 그나마 묵무침이 가장 맛났슴.
참고로 이날 주문한 메뉴는 도토리 사골탕, 수제비, 냉묵채밥, 묵무침 4개
The Yongin branch disappeared, so I came to the main branch to cry and eat mustard. But, it's not to my taste..
It was difficult to eat without kimchi as the food was not seasoned well overall, and the salad I was expecting had a strong sweetness. By the way, the mussels were the most delicious.
For your reference, the menu that I ordered today is acorn soup, sujebi, naengmuk chaebab, and 4 pieces of radish radish.
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Y
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Y Jung on Google
★ ★ ★ ★ ★ 수제비가 맛있다고 들었지만 도토리 함량이 낮은것같고 사골육수에선 비린내가 좀 났다. 오히려 오징어 제육 두루치기가 더 맛있었다. 등산후 막걸리 한잔 걸치기 좋은 음식점 느낌.
I heard the sujebi was delicious, but the acorn content seemed to be low, and the bone marrow broth was fishy. Rather, it was more delicious to squid meat. After hiking, it feels like a nice place to eat a glass of rice wine.
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최
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최정윤 on Google
★ ★ ★ ★ ★ 막국수가 8천원이라 생각하면 엄청 저렴한 것 같진 않지만 맛도 양도 괜찮고 반찬으로 나온 수제비 샐러드가 특히 맛있었어요! 처음 먹어보는 반찬 메뉴였는데 쫄깃쫄깃해서 나중에 생각날 것 같아요ㅎㅎ
Considering that makguksu is 8,000 won, it doesn't seem very cheap, but the taste and quantity are good, and the Sujebi salad as a side dish was especially delicious! It was the first side dish I ate, and I think I will remember it later as it is chewy.
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D
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Daeho Lee on Google
★ ★ ★ ★ ★ good
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t
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the lowsky on Google
★ ★ ★ ★ ★ Best place to enjoy Koean style stir-fried Pork & Squid dish
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