정이네서서갈비
3.8/5
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기반으로 8 리뷰
Contact 정이네서서갈비
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박
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박광제 on Google
★ ★ ★ ★ ★ 장소가 넓고 메뉴도 다양하여 맛나는 음식이 많음 깨끗하고 분위기가 식사하기에 쾌적함
 The place is spacious and the menu is varied, so there is a lot of delicious food Clean and pleasant atmosphere to eat
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H
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Hyeonj Lim on Google
★ ★ ★ ★ ★ 스텝들 친절하고 양념갈비 간이 적당한데 좀비싸요
The staff are friendly and the seasoned ribs are just right, but it's zombie cheap
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은
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은댕 on Google
★ ★ ★ ★ ★ 원래 엄청 맛있다고 생각하는곳인데 고기가 예전만큼 두껍지가 않았음ㅠㅠ엄청 얇음..가격은 많이 올랐는데 아쉬움ㅠ
Originally, I thought it was very delicious, but the meat was not as thick as before ㅠㅠ Very thin.. The price has risen a lot, but it's a pity
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구
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구구구 on Google
★ ★ ★ ★ ★ 외관상으로 가게가 작아보였는데
안에 들어와 보니 상당히 넓어서 놀람.
갈비 맛남. 특제 소스에 찍어 먹으면 더 맛남.
The store seemed small in appearance.
I was surprised when I came in.
The ribs taste good. Dipping it in a special sauce makes it more delicious.
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카
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카프리 on Google
★ ★ ★ ★ ★ 육질과 양념이 잘베어 맛있게 먹고 왔습니다.주차장은 1대 가능합니다.
The meat and seasonings were well cut and I ate deliciously. One parking lot is available.
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T
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Taeyoung Kim on Google
★ ★ ★ ★ ★ 서서갈비 2백 몇십 그람으로 표기해 놓고… 양이 형편없이 적음. 차라리 단가를 올리던가 정량 표기를 바꾸던가…
주변 반찬들도 영 부실하네요
I marked it as two hundred and several dozen grams of ribs... The quantity is horribly small. Would you rather raise the unit price or change the quantitative notation?
The side dishes are also very poor.
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S
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SEUNGJUN LEE on Google
★ ★ ★ ★ ★ 신촌 서서갈비집에서 양념비법을 전수받아 운영하는 식당이라고 합니다. 개인적으로 육회는 좀 짠것 같고 갈비는 단것 같았습니다. 특이한 점은 상추쌈이 제공되지 않고 부추에 싸먹어야 하는 점입니다. 서빙 보시는 분들이 친절하십니다.
It is said to be a restaurant run after learning the secret recipe from Seocho Galbi Restaurant in Sinchon. Personally, I found the beef sashimi to be a bit salty and the ribs sweet. The peculiar thing is that lettuce wrap is not provided, but must be wrapped in leek. The people serving you are friendly.
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h
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hyeri yun on Google
★ ★ ★ ★ ★ 서서갈비, 생갈비 둘 다 맛났는데,
생갈비는 고기가 신선했고, 서서갈비는 양념을 미리 재어두셔서 잘 어우러졌음. 직접 구웟주셨는데 고기 맛이 굳굳!!
Both the standing ribs and raw ribs were delicious.
The meat was fresh for the raw ribs, and the seasonings for the standing ribs went well together. I made it myself, but the meat tastes great!!
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