정연 요리주점

Name: 정연 요리주점
Address: Gumi-dong, Bundang-gu, Seongnam-si, Gyeonggi-do,South Korea, do, Korea

4.3/5 ★ 기반으로 8 리뷰

Contact 정연 요리주점

주소 :

Gumi-dong, Bundang-gu, Seongnam-si, Gyeonggi-do,South Korea

핸드폰 :

📞 +88898

Opening hours :

Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10PM
Saturday	5–10PM
Sunday	5–10PM
Monday	5–10PM

카테고리 :

술집 ,

도시 :

Gumi-dong, Bundang-gu, Seongnam-si, Gyeonggi-do,South Korea

Best Bar in korea

서	서유니 on Google ★ ★ ★ ★ ★ 먹은 연어회(feat.아보카도) 중에 TOP3! 연어기름 많아서 잘 못먹는데 진짜 많이 들어감 ㅠㅠ 연어머리구이는 처음 먹어보는데 완전 고소함 폭발 ㅠ 차돌박이 숙주볶음도 살짝 불맛나서 맛있구 분위기도 딱 좋음 ? TOP3 in salmon sashimi (feat. I can't eat well because I have a lot of salmon oil. This is my first time eating salmon head blast. The marbled bean sprouts are also slightly unpleasant and delicious.
Y	Yongmin Jung on Google ★ ★ ★ ★ ★ 미금역에 있는 보석같은 이자까야 개인적으로는 시메사바가 베스트 모든 음식이 골고루 다 맛있다 장소가 협소하고 7시에 오픈할때 가지 않으면 자리를 잡기 힘들긴 하지만 충분히 가치가 있다 한동안 방문 못했는데 조만간 가봐야겠다 It's like a jewel in Migeum station Personally, Shimesaba is the best. All the food is delicious It's hard to settle if the place is small and doesn't go when it's open at 7:00, but it's well worth it. I haven't visited in a while, but I have to go soon.
조	조효주 on Google ★ ★ ★ ★ ★ 최악이었어요. 줄서서 기다리다 들어갔는데...안주도 30분 만에 나오고... 바지락술찜을 열심히 먹다보니....이런 뻘 가득한 죽은 바지락이 나왔는데...죄송합니다가 아니라 "일부러 넣은건 아니잖아요. 저희도 열심히 빡빡 닦았는데 이런건 못볼수도 있는거 아니에요? 죄송은 한데 일부러 그런건 아닙니다. 아시잖아요." 라는 말만 반복하셔서 음식을 만드는 사람이 맞나...라는 생각이 들었습니다. 자주가는 곳이었는데 당골조차 이렇게 대우하는것을 보고 그동안 애정했던 가게를 잃은것 같아 속상하면서도 더 큰일나기전에 잘 걸렀다..라는 느낌이 드네요. 여기는 재료 손질도 요리에 한 부분이라는 생각을 안하시는거 같아 다신 가고싶지 않은 곳입니다. It was the worst. I waited in line and entered...and the snacks came out in 30 minutes, and after I ate the clam liquor steamed hard....there was a dead clam that was full of meat...I'm sorry, not "I didn't put it on purpose. We didn't put it on purpose. We didn't put it on purpose. I also wiped it hard, but isn't it that I can't see this? I'm sorry, but it wasn't on purpose. You know." Just repeating the words, I thought, "Is this the person who cooks food?" It was a place I often go to, but I feel like I lost a store I loved so far when I saw that even Dangol was treated like this, but I was so upset that I filtered it well before something bigger happened. This is a place I don't want to go to again because I don't think that trimming the ingredients is a part of cooking.
J	JUNGJOO NAH on Google ★ ★ ★ ★ ★ 요리 할 줄 아는 집. 또 가고 싶군요 ^~ A house that knows how to cook. I want to go again ^~
집	집맛 on Google ★ ★ ★ ★ ★ 기대가 너무 컸던 탓일까? 그 날만 그랬던걸까? 소문난 맛집이라고 해서 갔는데 그냥 그랬다 딱히 맛이 없는 것도 아니었지만 기대한만큼의 감동도 없었다.... 2명이라 이것저것 못시킨 듯 하니 최소 4명으로 다시 방문해서 재평가하겠음 참... 단무지는 맛나더라 Was it because the expectations were too high? Was it only that day? I went there because it was a famous restaurant I just did It wasn't really tasteless, but There wasn't as much impression as expected.... There are two people, so it seems like I couldn't do this or that. Will revisit and re-evaluate with at least 4 people Oh... the pickled radish tasted good
장	장둥자 on Google ★ ★ ★ ★ ★ 진심 왜이렇게 인기가많을까 왜이렇게 대기가많을까.. 생각했는데 확실히 여심저격 하는 메뉴와 그 맛이있긴합니다만 너무 시끄럽습니다 .. 전 운좋게 입구쪽에서먹었는데 옆테이블 말에 대답할뻔했습니다 굳이대기해서 갈정도는 아닙니다 Seriously, why is it so popular? Why is there so much waiting? I was thinking, but there is definitely a menu and its taste that will catch the hearts of women. It's too noisy.. I was lucky enough to eat at the entrance and almost answered the table next to me. It's not like I'm going to have to wait.
김	김도연 on Google ★ ★ ★ ★ ★ 시마아지가 줄무늬 전갱이더라구요, 회가 너무 맛있었어요. 전갱이는 펭귄이 먹는거라는 제 선입견을 부셔주셨습니다 ? 감사해요! 사실 스지 요리를 좋아해서 즐거먹는 편이라 이것도 넘 궁금했어요, 다찌에 앉았는데 모든 요리들이 깔끔하고 빠르게 나가더라구요, 다 맛있는 요리겠다 하는 생각이 들었습미다 :) 강추 ??? Shimaji is striped horse mackerel, and the sashimi was so delicious. You broke my preconceived notion that horse mackerel is eaten by penguins ? Thank you! Actually, I like sushi dishes, so I enjoy eating them, so I was curious about this too. I sat down at the table and all the dishes came out neatly and quickly, I thought they would all be delicious :) Highly recommended ???
F	Francis C. K on Google ★ ★ ★ ★ ★ You can have daily menu of owner chef's. Small but cozy place, worth a visit.