Gugongtan Makchang
4/5
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기반으로 8 리뷰
Contact Gugongtan Makchang
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B
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Bj궁예 on Google
★ ★ ★ ★ ★ 예전과는 맛이 조금떨어진편..아쉬운부분이지만 전반적으로 맛은 많이뛰어나지않았습니다. 다만, 막창이 신선한점, 숙성이 잘되었는점, 된장찌개 맛이 훌륭한점입니다.
 The taste is a little different from before.. It's a disappointment, but overall the taste wasn't great. However, the freshness of the makchang, the fact that it is well aged, and the taste of the soybean paste stew are excellent.
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랙
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랙홀 on Google
★ ★ ★ ★ ★ 갈 때마다 느끼는 거지만 구공탄은 불친절하고 가격도 비싼 편인데 왜 인기가 많은지 잘 모르겠음.
그렇다고 아주 맛있는 것도 아닌데..
너무 복잡하고 시끄럽다.
초벌은 빠름. 초벌해줘서 빨리 먹을 수 있고 편한 건 장점!
된장찌개도 진짜 인정. 맛있음^^
I feel it every time I go, but I'm not sure why Gugongtan is so popular because it is unkind and expensive.
That doesn't mean it's very delicious...
Too complicated and noisy.
Initial punishment is fast. The advantage is that it can be eaten quickly and is comfortable because it is unpretentious!
Doenjang stew is also really recognized. Delicious^^
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박
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박기양 on Google
★ ★ ★ ★ ★ 주차 가능 하구요
지금은 연탄 사용 안하구요
막창 냄새가 거의 안나구요
맛있어요
된장찌개 매콤하고 맛납니다
Parking is available
I don't use briquettes now.
There's almost no smell.
it's delicious
Soybean paste stew is spicy and delicious
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S
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SEUL. K on Google
★ ★ ★ ★ ★ 쫀득하고 담백해요 고기냄새 없음.
주차공간은 4~5대 정도.
It is soft and chewy, and there is no smell of meat.
Parking space for about 4-5 cars.
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J
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JG Min on Google
★ ★ ★ ★ ★ 막창은 대구입니다.. 그 중에서도 여기라면 탑 5안엔 들지 않나 싶어요.
다른건 아쉬울만해도 막창 하나가 제대로라 용인이 되는 집.
Makchang is Daegu.. Among them, I think it would be in the top 5.
It's a pity for other things, but it's an acceptable house because one makchang is right.
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이
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이유웅 on Google
★ ★ ★ ★ ★ 된찌맛집...정말 대짱맛
막창도 막창인데 된찌먹으러 간다해도 과언이 아님.
사람이 너무 많아서 코시국 걱정이 되어
정말 고민고민하다가 찾아감ㅠㅠ
ㄱㄹㅂ 막창도 유명하지만 된장찌개때문에 구공탄이 압승같고
삼겹은 딱히 모르겠음
초벌되어 나오니까 흐름 안 끊기게 먹으려면
생각보다 훨~씬 미리 주문해야함
테이블이 생각보다 좁아서 2~3인이 가는 걸 추천
4인은 버겁습니다...
Dinjji restaurant... Really great taste
It is not an exaggeration to say that Makchang is also Makchang, but we go to eat soybeanjji.
Because there are too many people, I'm worried about Kosi-guk
I found it after thinking really hard.
It's famous for ㄱㄹㅇ makchang, but because of the soybean paste stew, the gugongtan seems to win.
I don't know about threefold.
It comes out raw, so if you want to eat it without interrupting the flow
You have to order much in advance than you think.
The table is narrower than expected, so it is recommended to go for 2-3 people.
4 people is tough...
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구
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구와이돈땡 on Google
★ ★ ★ ★ ★ best of best
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J
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JY H on Google
★ ★ ★ ★ ★ The best korean stuff you can ever eat in town
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