Gongneung Soft Tofu Restaurant

It's located in the basement, but it's a clean and not stuffy shop ^^ There were many kinds of soft tofu, so I had a lot of trouble, but I ate my stomach with beef tender tofu stew and ttukbaegi beef ~ It's been a long time since I've had a bowl of rice ^^ Next time, a different kind of sundubu stew I want to eat !!

It's a sundubu restaurant in front of my house, so I've been wanting to come here for a long time, but I did. Write a review before the food comes out. The reason I give 1 point even though I haven't eaten is that the staff is really unfriendly. The first time I went, I was seated in an empty seat, but I didn't even look at it, I was just doing my job, so I waited for a while and then went directly to ask. "Do I have to prepay the order?" This meant that instead of going to a seat, I had to order in front of the cashier and sit down after paying. answer to this "Sit down over there." He pointed to the corner seat, not the wide central seat where I first sat. Of course, the first seat I sat at was a four-seater, and the seat I was guided to was a one-seater, so it wasn't a bad feeling to change the seat as I wanted. But if I say it like that, why did the staff do what the staff did while I waited for about 5 minutes to find out when I came in and took an order for 4 people? And what does it mean to go over there and sit on the question of prepaid order? Rather, he would not have been upset if he had only answered, "You can pay when you leave, what would you like to order, if you came alone, would you be able to sit there?" Just because a guest is a king doesn't mean you have to treat it. However, it is necessary to provide a service, and before that, isn't it a person-to-person relationship? The food came out while I was writing the review, and no matter how good it tastes, I don't plan on coming back again.

I think that the service price is included in the food eaten outside. This sundubu stew is sold for 7,000 won, but I think it was originally 9,000 won. Because the serving person is not very friendly. Well, I'm not hoping for a hospitality while eating 7,000 won, but shouldn't I at least feel bad? Fortunately, the other tables also provided the same service, so I thought it was a place like this. When I first went to a place I was going to, I thought I would never come again, but the reason for the high star rating is that the sundubu is so delicious. There is no doubt about this. I come here when I want to eat sundubu. The broth was not salty and I ate beef samgyeopsal tofu, and the broth was thick and delicious. The side dishes that came with it were also delicious and delicious. As in the review below, there may be a wait between 12 and 1 o'clock. We recommend going before or after that. It seems that a lot of science and technology universities and companies are coming from the surrounding area. After all, it was a restaurant that had a taste but no taste.

It's a restaurant where you can't eat at 12 o'clock. It is characterized by a strong broth flavor. Personally, I love pork belly soft tofu. Today's side dish was also delicious, and it tastes like mom's special miso spring rolls!!!