기장끝집

Name: 기장끝집
Address: Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan,South Korea, Busan, Korea

3.9/5 ★ 기반으로 8 리뷰

Contact 기장끝집

주소 :	Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan,South Korea
핸드폰 :	📞 +87
카테고리 :	해산물 레스토랑 ,
도시 :	Busan

Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan,South Korea

Best Seafood restaurant in korea

홍	홍경표 on Google ★ ★ ★ ★ ★ 맛있고 조용하고 값도 크게 비싸지 않고 가는길이 좀 좁지만 추천하는집 Tasty, quiet, not too expensive, the road is a bit narrow, but I recommend
E	Eve H on Google ★ ★ ★ ★ ★ 괜찮아요. 죽이 생각보다 고들?한 편이어서 좀 아쉬웠어요. 바로 만들어서 주는건 좋은데 일반 죽과는 느낌이 좀 달랐어요. 죽만 나옴 심심한데 반찬구성에 신경쓴 듯, 그래도 맛있게 잘 먹었어요. 재방문 하였고 추천해봅니다. it's okay. It was a bit disappointing because the porridge was more difficult than I thought. It's good to make it right away, but it has a slightly different feel than regular porridge. It's boring to only come out with porridge, but it seems like you care about the composition of the side dishes, Still, it was delicious. I have revisited and would recommend it.
s	sunmi Jung on Google ★ ★ ★ ★ ★ 늘애용하는 전복죽최애집 굿입니다 특전복죽 2만5천 그녕은1만7천 가격은 있지만 솥단지랑 반찬쯔끼다시도 너무너무 잘나옵니다 굿입니다 This is my favorite abalone porridge that I always use. The special abalone porridge is 25,000, and the price is 17,000, but the pot porridge and side dish tsukidashi are also very good.
박	박주환 on Google ★ ★ ★ ★ ★ 전이 별미고 반찬도 푸짐해요. 죽 양도 많아서 포장했는데 포장용기 500원입니다~ The appetizer is delicious and the side dishes are plentiful. There was a lot of porridge, so I packed it for 500 won.
J	Jack Kim on Google ★ ★ ★ ★ ★ 전복죽 맛은 평의했으나 같이 나오는 해산물들과 반찬이 무첫 신선하고 맛있네요. 전복죽에 전복의 양도 많은 편아에요. The taste of abalone porridge was praised, but the seafood and side dishes that come with it are fresh and delicious. Abalone porridge has a lot of abalone.
김	김승엽 on Google ★ ★ ★ ★ ★ 오직 전복죽 단일메뉴로 승부하는집! 충분히 승산있을만큼 자신감을 있는곳이다. 특히 주문하자마자 나오는.. 부추찌찜 부쳐먹을수있게 나오는 센스는 GOOD~~~ 그리고 기본반찬구성 알차다. 당연히 메인메뉴인 전복죽은 압력솥에서 바로 나와서 전복죽이 따뜻해서 먹는맛도 일품이다. 기장끝집답다.ㅎㅎ A house that competes with only one menu of abalone porridge! It is a place where you have enough confidence to win. Especially as soon as you order it. The sense that comes out to be able to eat leek jjimjim GOOD~~~ And the composition of the main dish is clear. Of course, the main menu is abalone porridge. The abalone porridge is warm right out of the pressure cooker. The taste is also excellent. It's like the end of the length. Haha
구	구병옥 on Google ★ ★ ★ ★ ★ good
S	Sun K on Google ★ ★ ★ ★ ★ Good!