Geuriun Boribab

Name: Geuriun Boribab
Address: 34 Beopdae-ro, Sokcho-si, Gangwon-do, South Korea, do, Korea

3.9/5 ★ 기반으로 8 리뷰

Contact Geuriun Boribab

주소 :

34 Beopdae-ro, Sokcho-si, Gangwon-do, South Korea

핸드폰 :

📞 +898

웹사이트:

http://boribab.net/

Opening hours :

Tuesday	Closed
Wednesday	8AM–3:30PM
Thursday	8AM–3:30PM
Friday	8AM–3:30PM
Saturday	8AM–3:30PM
Sunday	8AM–3:30PM
Monday	8AM–3:30PM

카테고리 :

한식당 , 보리밥집 ,

도시 :

34 Beopdae-ro, Sokcho-si, Gangwon-do, South Korea

Best Barley rice restaurant in korea

서	서돈키호테 (서) on Google ★ ★ ★ ★ ★ 건강한 보리밥을 여러가지 나물 10여가지와 청국장에 먹을수있는곳. 국산재료인것이 느껴지는 한상. 특히 참기름이 대박. 나 국삱참깨로 짠거임하고 외지듯 코를 심히 자극하는 꼬소한 향. 180ml에 18,000원 판매도 한다는데 내게 너무 비싸서 비빔밥에만 넣어 먹고옴 A place where you can eat healthy barley rice with 10 kinds of various herbs and cheonggukjang. Hansang that feels like domestic ingredients. Especially the sesame oil is great. It's salty with sesame seeds, and it has a subtle scent that irritates the nose. They also sell 18,000 won for 180ml, but it was too expensive for me, so I only eat it in bibimbap.
l	lion kim on Google ★ ★ ★ ★ ★ 국산 나물을 사다가 직접요리를 해본 사람은 안다. 국산 나물이 삼겹살보다 몇배는 비싸고, 손질도 귀찮으며, 조리는 왜 그렇게 까다로운지.. 나물비빔밥 한상이 12000원이면 열에 대여섯정도는 비싸다 말할것이다. 지천에 널려있는게 산나물이고, 흔히 식당에서 나오는 반찬이 나물이라생각하겠지.. 그러나 식당 나물반찬중에 국내산이 몇개나 있을까 무나물, 콩나물빼고는 모조리 중국산이다. 고사리 취나물,표고버섯,당근 등등 중국에서 안들어오는게없고 국내는 곱절은 비싸다. 참기름도 국내산이 두세배는 비싸고 고추장은 국내산 재료로 만든건 찾아볼수도 없다. 그리운보리밥의 식재료는 무모할정도로 국내산만 쓴다고한다. 그것도 넌지엠오다.. 주인장 인상을 보니 무모해보인다. 굉장한 도전이다 이정도면.. 12000원이 문제가 아니라 모든 재료를 국내산을 쓰는 식당 자체가 대한민국에 없다 평점5점이 아니라 500점 주고싶다 Anyone who buys domestic herbs and cooks them knows that. Domestic herbs are several times more expensive than pork belly, and they are cumbersome to clean, and why are they so difficult to cook? If one set of namul bibimbap is 12,000 won, I would say that five or six is expensive. Wild vegetables are scattered throughout Jicheon, and you would think that side dishes that are often served at restaurants are greens.. However, in the restaurant's vegetable side dishes, how many are domestically produced? Except for radish and bean sprouts, all of them are from China. Bracken, chrysanthemum, shiitake mushrooms, carrots, etc. are not imported from China, and doubles are expensive in Korea. Sesame oil is also two or three times more expensive domestically, and there is no one made with domestically produced gochujang. It is said that the ingredients of the nostalgic barley rice are recklessly used only domestically. It's also non-GMO.. Looking at the owner's impression, he seems reckless. It's a great challenge, if that's the case.. The 12,000 won isn't the problem, there is no restaurant in Korea that uses all domestic ingredients. I want to give it 500 instead of 5.
황	황금부엉이 on Google ★ ★ ★ ★ ★ 여해중 와이프가 좋아하는 보리밥집을 찾아갔는데 반찬도 정갈하고 맛있습니다. I went to Yeohae Middle School's wife's favorite barley rice restaurant, and the side dishes are neat and delicious.
최	최성근 on Google ★ ★ ★ ★ ★ Good!
박	박종성 on Google ★ ★ ★ ★ ★ Bad
A	A L on Google ★ ★ ★ ★ ★ Come here, order the 정식 (jung-shik) for 8000₩, you'll be in for a treat. Most things are organic, fresh, and really delicious. Hope you aren't put off by the 청국장 (a variety of the soybean paste) smell. They also serve 식혜 (shik-hae) for free :)
t	thisonelittledid on Google ★ ★ ★ ★ ★ This place was great for an easy, cheap meal. You can get the standard stew and it comes with all the side dishes and barley rice for less than 10,000₩. It's a big meal. Plus, it's within easy walking distance of the Sokcho Bus Terminal.
J	Jarek H on Google ★ ★ ★ ★ ★ Traditional Korean place. Our host recommended it. You get a set menu (need to order for at least 2 persons) for around 10k - it's a mix of small dishes, mostly veggies and some fish. Some of it was not for me but overall a nice experience.