Geummundo

Not bad. It's okay.

I ordered uni jjajang and just jjajangmyeon and sweet and sour pork, but personally, jjajangmyeon was delicious and clean

The fried sweet and sour pork made with ketchup sauce was delicious. Jjambbong is also good to eat, but it can be a little difficult to find when it's dark.

Jajangmyeon noodles were thin, but not bad to eat. I hate sweet and sour pork, but I ate a few pieces. The soup is soft and the noodles are good to eat. The udon broth is soft and light. Ganjjajang also has a lot of vegetables. Chinese food is the best here

This is the place I found by turning on the Google Map in a hurry because I was so hungry on my way back on the sea cable car. In fact, as I was dubious, I found the entrance to a shop with a name written in Chinese characters. Because I didn't believe that Samcheonpo is a Chinese restaurant. As I went up to the second floor, despite the late lunch time (1:30), people who were already having fun at the table noticed. It was the first impression that seemed a bit shabby, but I believed in the review of Google Maps and waited for Geummundo's menu, kanpung prawn, sweet and sour pork, Sichuan jajang, and champon. It wasn't long before I came out of Kanpung Shrimp, and I was surprised three times. I was surprised that the shrimp was too small, and I was surprised that there was too much green onion. Lastly, I was amazed at the third moment when I had a bite-seasoning of this small shrimp and green onion. The combination of fire and crispy green onion and the flavor of fried prawns is fragrant, making it the best combination. This is the moment when it was revealed that the fried shrimps I had eaten at a Chinese restaurant for the past 30 years were only flimsy foods dressed in tempura. Soon, Sichuan Jjajang and Champon came out. I was surprised that the noodles were a bit thin. Isn't this almost ramen? However, at the moment of chopsticks, the thin noodle was soft and gently passed over the neck. Sichuan Jjajang was moderate because it was not too spicy, and the soup of Champon that did not contain mussels for the first time in my life was very tasty and good. It was a moment when it was proved that excellent Chinese food was made even with such thin noodles. Gold door Kanpung Shrimp, Sichuan Jjajang, Champon... 5 hours have passed since I ate, but I want to go again. Churr

It is an old-fashioned Jjamppong that is neither too much nor too little. The soup is not too heavy and refreshing. The seafood is fresh.

The ingredients such as seafood and pork are fresh and quite good. We also recommend Baekjjamppong. Please note that the liver is generally soft.