Geumgangsong

4.6/5 기반으로 8 리뷰

Contact Geumgangsong

주소 :

1155-11 Ponam 1(il)-dong, Gangneung-si, Gangwon-do, South Korea

핸드폰 : 📞 +8
웹사이트: http://blogs.chosun.com/pichy91/2009/07/16/%25EC%259A%25B8%25EC%25A7%2584-%25EC%2586%258C%25EA%25B4%2591%25EB%25A6%25AC-%25EA%25B8%2588%25EA%25B0%2595%25EC%2586%25A1%25EA%25B3%25BC-%25EC%259D%25BC%25EB%25B0%2598-%25EC%2586%258C%25EB%2582%2598%25EB%25AC%25B4%25EC%259D%2598-%25EC%25B0%25A8%25EC%259D%25B4%25EB%258A%2594-%25EB%25AD%2598%25EA%25B9%258C/
Opening hours :
Tuesday 10AM–9PM
Wednesday 10AM–9PM
Thursday 10AM–9PM
Friday 10AM–9PM
Saturday 10AM–9PM
Sunday 10AM–9PM
Monday 10AM–9PM
카테고리 :
도시 : do

1155-11 Ponam 1(il)-dong, Gangneung-si, Gangwon-do, South Korea
고진수 on Google

맛,친절, 모두 만족입니다.
The taste, kindness, everything is satisfactory.
천석호 on Google

홍어가 그냥 끝내주네요
The skates are just awesome.
송은미 on Google

리모델링 후 다시왔습니다. 사장님 너무 친절하시고 홍어삼합 진짜 맛있습니다!!! 최고입니다 ;)
Came back after remodeling. The boss is very friendly and the redfish samhab is really delicious!!! It's best ;)
사랑더하기 on Google

푸짐한 홍어삼합 톡 쏘는 홍어를 원했는데 좀 약한듯...ㅠ 그런데 서비스로 주신 홍어부침!!! 저절로 콧구멍이 열리는 짜릿한 맛~!!ㅋ 강릉 맛집으로 강추
Hearty red fish samhap I wanted a stinging skate, but it seems a little weak...ㅠ By the way, the red fish pancake was given as a service!!! The exhilarating taste that opens the nostrils by itself~!! Recommended for Gangneung Restaurant
엄마가크게입으래더큰다고 on Google

꽤나 삭힌거니 먹는건 어찌먹는다쳐도 옷은 아무거나 입고 들어가야합니다. 암모니아 냄새 한달 정도 안빠지거든요..
It's quite ripe, so no matter what you eat, you have to wear whatever clothes you want. The ammonia smell doesn't go away for about a month.
김문희 on Google

홍어집 정말 맛있어요 강릉가면 다시 찾고 싶은곳입니다
The Hongeojip is really delicious. I want to visit again when I go to Gangneung.
김태연 on Google

강릉에 홍어 전문점이? 소문은 그냥 소문이 아니다 홍어삼합 최고~ 홍어를 이래서 먹는구나!
Gangneung specialty store in Gangneung? The rumor is not just a rumor.
변은정 on Google

처음 홍어를접하시는분도 잘드실수있는곳~~~^^ 사장님도 친절하시고. 홍어삼함 가격도 신선도도 좋아요 튀김까지~~~^^
A place where even first-time skaters can enjoy it~~~^^ The boss is also kind. Both the price and freshness of the red sea ginseng are good Until the tempura~~~^^

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