포남사골옹심이
4.1/5
★
기반으로 8 리뷰
Contact 포남사골옹심이
| 주소 : | 11 Namgu-gil 10beon-gil, Ponam 1(il)-dong, Gangneung-si, Gangwon-do, South Korea |
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| 핸드폰 : | 📞 +878 | ||||||||||||||
| Opening hours : |
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| 카테고리 : |
한식당
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| 도시 : | do |
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신
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신민경 (쩝쩝박사) on Google
★ ★ ★ ★ ★ 감자떡이 양도 엄청 많고 실했습니다.
감자전분으로 만든 떡은 처음이라 신기했는데요, 투명하고 식감이 재밌습니다. 쫀득함에 쮸압쮸압 먹을수 있습니다. 속은 달큰한 팥, 위엔 참기름을 뿌려 달달하고 고소 합니다. 단것을 안좋아하는데도 어우 마카롱같이 달아~ 라기보단 팥 특유의 자연적인 단맛이 강해 잘 먹었습니다. 근데 후식으로 드시길 추천 (맛잇어서 옹심이칼국수 많이 못먹음)
옹심이와 면이 같이나오는게 있는데, 옹심이 말고 그거 드시는거 추천합니다. 일거양득이거든요
그럼 저는 이만 포남사골옹심이로 떠납니다!! 뾰로롱~~
그리고 벽면에 시들이 즐비한데 혼자 여행하시는 분들이 보면서 먹으면 눈과 입이 함께 즐거울것같네여. 그래두 혼자 보단 친한 사람과 같이 쮸압쮸압 떡과 칼국수 모두 드셔보길.. 총총
 There was a lot of potato cake and it was full.
It was my first time making rice cakes made of potato starch, so I was surprised, but it is transparent and has a fun texture. You can eat it with its chewiness. Sweet red bean inside and sesame oil on top to make it sweet and savory. Even though I don't like sweets, it's not as sweet as a macaron~, but the natural sweetness of red beans is strong and I ate it well. However, it is recommended to have it for dessert (I can't eat a lot of Ongshim Kalguksu because it's delicious)
There are some that come with ongshim and noodles, but we recommend eating that instead of ongshim. It's a win-win
Then I will leave for Iman Ponam Sagol Ongshim!! Pyongroong~~
And poems are lined up on the wall, so I think people traveling alone will enjoy eating it while watching it. Yes, rather than alone, I hope you will try both the cheeap chum-ap rice cakes and kalguksu with a close friend..
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최
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최규상 (Haas) on Google
★ ★ ★ ★ ★ Just so so..
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최
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최규상 on Google
★ ★ ★ ★ ★ Nothing special..
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I
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Inyong Kim on Google
★ ★ ★ ★ ★ Took too looooong time to eat
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O
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Ola Jurczak on Google
★ ★ ★ ★ ★ Great use of potato ;)
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L
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Lena Lee on Google
★ ★ ★ ★ ★ Nice Kangwon traditional Ongshimi food ! Great!
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S
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Song Jungeun on Google
★ ★ ★ ★ ★ there are good traditional soup with noodle and little ball. little ball was made by potato.
we usually call ongsimi in korean.
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A
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Andrew Kim on Google
★ ★ ★ ★ ★ This is the place where the locals go for the Ongsimi, the potato dumpling soup, according to my relatives who have lived in the city for their entire life. The dumplings are made fresh with hand ground potatoes whereas most of the other places use potato starches instead. This supposedly brings the unique texture of the dumpling - soft outside and crisp inside. The beef bone broth is thick, creamy, flavorful, yet not overpowering the taste of dumplings. If you like soft and gelatinous rice cakes with red beans, try their gamja ttek (potato cakes). These little fellas are amazingly good as well.
The portions are always generous. It’s more of a mom and pop store. The services aren’t always super friendly, but very fast. The location is a bit away from the main tourist attractions, and the street parking in the vicinity is limited.
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