레드등심

Steak is better

The seasoning raster was delicious.

It is located on the side of the Incheon Airport Expressway about 2km ago. The three-story building is located on the second floor with red sirloin and the third floor with red crepe. In the menu plate, we ordered a special site group for different site price. The special site consists of three portions of meat, perch, perch, and re-buffet. The price is 39,000 won per person. After the order is finished, you can find Korean style vegetable salad, Korean vegetable salad, kakdugi, lotus root, mackerel, kimchi, cucumber finger, seasoning crab, pepper paste, miso jjigae. Doenjang uses fermented rice aged for 4 years or more and the salt used for grilled beef on the plate is Himalayan rock salt. After putting the beef oil on a cast iron plate, grill garlic and onion together and brew the beef in moderately small oil. If you ripe moderately, it is good to eat it in the salt field. When you feel that you are eating meat, you can dip the onion or garlic into the miso, or you can slice it with a salad. Try to talk to the person who bakes meat. How long did it last for aging? According to the person who serves, the meat is said to be dry-aging at low temperatures for about a month. When the meat is almost finished, I order a rice dish for a meal. The boiling pot is served with delicious local rice soup. Depending on your taste, you can put Cheongyang red pepper or you can taste the flavor after you taste it. Overall, if you review this restaurant, you can feel the beef flavor, but overall it was okay and the rice soup was excellent. The only thing I missed is that there is less accessibility than car.