김윤미전복삼계탕

With my parents Samgyetang is a typical health food, but Porridge dyed yellow with one abalone~~ The young chicks are well covered Parents also liked

summary So it was early days, so many people came to eat Samgyetang. So you would have cut down on one menu. I fixed it at 17,000 won. But what if you can not even do that? Let's not sell houses that are so low in basic services. This house was in Songjeong - dong, but now moved to. I ate well in my previous house and thought this house would be okay. This house, however, was the first to be buried and doubtful. A lot of people were attracted because of the embarrassment. So the restaurant said that only one of the various menus was possible. 17,000 won abalone samgyetang. If you go to Samgyetang with just one overturning, it will add 3,000 won. I'd rather not eat fried chicken, but I decided to eat it. But if there were a lot of people and they were in one line, they should have done it properly. The problem is that they did not do it at all. Only one young female employee worked hard. There were other employees behind him, but just leaning against the pillars. The female employees were more suffocated because they had been sucked. Why is it that you only work one if you are not one in the hall? It is interesting to see the scene of the urgent Lupine. Later, a man stares at me and writes something out. The number of people was few and it gave Samgyetang according to this person. Many of them did not even know that there was only one menu. And at this time, it's been thirty minutes since I had already entered the store. It's true slow food. Now the cooking has begun. I wanted to open the store too. First of all, it is slow enough to make you think whether you are pulling out all of your chicken hair. It took about 1 hour and 10 minutes to get food, and even this was out of order and was put off quite far back. Of course, the main sound from the ball everywhere, and the employee said that they do not know the order of order. I just wanted to wait for 15 minutes. In the meantime, there were tables that were not even ordered! A table without side dishes or water frontings was a lot of money. I did it too. I'm chewing chicken bone! Compliment the half-strength calcium intake. The price of Samcheetang Abalone which waited for 1 hour and 10 minutes was 17,000 won! One overturned and added 3,000 won! Is that overtaking delicious, though? No thanks. I'm really scared. I do not know if I'm chewing a cowhide belt or chewing sea seafood. For reference, if this abalone goes one more, it will be 22,000 won. The size of the chicken was so suspicious that it was chick. I can not fit comfortably in front of the front door. The contents of the inside of the slices are too harsh to call it jujube. The soup is built in abalone, but it has a built-in flavor. The amount of porridge is too small and the soup is not half of the pot. It is because of the fact that the bowl is unnecessarily large. It can be said that it is store aiming at optical illusion effect. And on the bottom was a porridge. And I even had to wonder where I put the butter. It was the first time I ever felt that fried chicken was less greasy. There was a puppy at the restaurant. The problem is that the neckline is very short and it is placed in the smoking area. The puppy 's house was heavily heated by the cone next to the outdoor unit. Is it crazy to tie a dog to a smoking area and keep it from moving? It is a place where a lot of workers come and go and smoke very much. The puppies were stuck in the entrance corners where the outdoor unit was so hot that people could be stepped on. I still can not get out of the smoking area. If the head is properly stuck, move the puppy seat or smoking area. The owner of a crazy shop that smells a cigarette to a puppy should do some mental remodeling. I was not angry or raised an animal, but I was angry that the ashtray would be raised on a dog's head right away, with a surprising sight. Beggars like service and taste are also a problem, but zoology is a more serious problem. I would always recommend this restaurant to you, but I do not recommend this restaurant at all. Just do not go. It is because it is the house which should not go because the drip is not good enough.

I stopped by with about 20 Chinese businessmen. Chinese people taste better than Koreans me I ate it, it seemed to be okay There was no fishy or bad smell You put one large abalone

The price is not cheap, but there is one abalone (large) and it tastes good

The porridge is delicious, the chicken is also big compared to other places Jukjjangman

I ate abalone samgyetang, and the savory taste of abalone intestine and the lightly boiled chicken were healthy. The price is 15,000 won. The price is not cheap, but I am satisfied. Side dishes are self-refillable.

I ate 15 thousand won abalone samgyetang. I liked it because I liked it, and I finally went there today. Once mentioned in other reviews, it is not at the art level. Only the color of the broth I saw in the photos is art. Expectations were high and disappointment was great. The onions you gave were yellowish and dried as if they were about 3 days old, and the kkakdugi was uniquely rested, so the kkakdugi was released. Hobulho is going to be divided in this part, but I think Samgyetang is a refreshing kkakdugi. Also, I thought it was ginseng because it looked like the root between cabbage kimchi. The texture or taste was Chinese cabbage kimchi, but I couldn't confirm the origin. The most important samgyetang! It is just a typical restaurant Samgyetang. If there is a difference, the soup color and one frozen abalone are on top.. From the photos, the brown soup that was supposed to have been changed inside the abalone looks really good, but it wasn't much thicker or tasted like abalone, it just tasted like Samgyetang. . Ginseng was very small, about half rooted. I ate roughly the meat and left about half of the porridge. The location is also remote.. Don't be proud of the reviews, but you need to make more efforts! Especially for fresh side dishes and desserts suitable for thick soup. I am disappointed. The soup is thick, the kkakdu is too ripe, bitten and thick, and the cabbage kimchi is too ripe and thick, and the onions are old and dried.

Wow, the taste is really art and everyone is happy with it. If the flesh is light and the color of the abalone is changed to a para-light, there is no Samgyetang like this.