우정식당

A charcoal grill and beef head soup restaurant located in Icheon, Gyeonggi-do. Located in a quiet rural neighborhood where there is a restaurant here. She mainly serves beef head soup for lunch and sells meat for dinner. If you want to eat meat for lunch, you have to call two hours in advance. Two visits to eat meat, once soup. The meat is grilled with salted pork neck and seasoned with red pepper paste. Since you have already cooked more than 90% of the raw materials, you only need to shear it on a charcoal fire in the seat. As if cooked on a barbecue, the oil is drained so that you can eat it without being bitten. The salty seasoning you sprinkle on it is just right, so even if you eat it right away, it's just right. The side dishes served are also very delicious. They give me cabbage kimchi, kkakdugi, and green onion kimchi, but the visuals look good. It's a neat style kimchi that doesn't contain a lot of salted salt, but it's well cooked and goes well with soup or ramen. It's delicious even if you just wrap it in meat. Grilled with red pepper paste is also served almost entirely. Apply seasoning and bake once, then apply secondary seasoning once more. The first taste is sweet, but the aftertaste is spicy. He said it was because the hot pepper paste made at home was spicy. Rice thief taste. The best ratio is to order the grilled salt and grilled red pepper paste at 6:4 or 7:3. The soup is a clear beef head soup style, and the meat is plentiful. I only eat it with salt and pepper, but the soup is already very thick, so it feels like it's filled with just that. It has been brewed for a long time, so you can feel the viscosity because the soup is full of collagen. The rice has already been made toryum and is in the inside. It seems to be a good choice for spicy people. It shows the best compatibility with cabbage kimchi or kkakdu. It feels like eating gomtang and new kimchi made by my mother, not soup in a restaurant.