영동올뱅이집
4.3/5
★
기반으로 8 리뷰
Contact 영동올뱅이집
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유
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유인상 on Google
★ ★ ★ ★ ★ 첫번째 방문때 아주 맛있게 먹었던 집이어서 재방문하였다. 다소 올갱이 양은 줄어든것 같은데 그래도 맛은 역시 좋았다.
 It was a very delicious place to eat on my first visit, so I went back again. Although the amount of olgaeng decreased slightly, the taste was still good.
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HYUNG WOO KIM on Google
★ ★ ★ ★ ★ 깔끔한 맛입니다.
반찬도 직접 만드시는 것 같습니다.
김치도 맛있습니다.
It has a clean taste.
It seems that you make your own side dishes, too.
Kimchi is also delicious.
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Dami Eniola on Google
★ ★ ★ ★ ★ Healthy tasty food
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Steve Sam Hwang on Google
★ ★ ★ ★ ★ Delicious snail and soybean soup!
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Reyna Ko on Google
★ ★ ★ ★ ★ Fresh and delicious Korean tradtional fresh water snail restaurant. You can see wating line in lunch time.
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youngran hwang on Google
★ ★ ★ ★ ★ My Favorite restaurant with unique menu (melanian snail soup that is known as a health food for liver in korea)
I want to give more than 5stars if i can
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K
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Keith Lee on Google
★ ★ ★ ★ ★ Snail (shrewd) specialty restaurant
Snail cabbage soup
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Ayon Ibrahim on Google
★ ★ ★ ★ ★ A truly unique/unusual restaurant (particularly for a Westerner like me) and probably one of the few of its kind in the modern world. They specialize in olgaengiguk, a soup made from marsh snails (also called melanian snails, genus: Semisulcospira). It was a surprisingly light soup, with a refreshing feel and some bitter/vegetal afternotes. The snails themselves did not taste like much, but had a nice chewy texture (and a beautiful color).
Our servers were very gracious and accommodating, and quite generous with the banchan spread. I am thankful I had Korean friends to show me this place; otherwise, I would've missed out on a very cool experience!
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