자성화코다리맛집 동백점 - Yongin-si

Name: 자성화코다리맛집 동백점 - Yongin-si
Address: Eondongro, Sangha-dong, Giheung-gu, Yongin-si, Gyeonggi-do,South Korea, do, -, Korea

4.3/5 ★ 기반으로 8 리뷰

Contact 자성화코다리맛집 동백점

주소 :	Eondongro, Sangha-dong, Giheung-gu, Yongin-si, Gyeonggi-do,South Korea
핸드폰 :	📞 +88
Postal code :	-
카테고리 :	레스토랑 ,
도시 :	do

Eondongro, Sangha-dong, Giheung-gu, Yongin-si, Gyeonggi-do,South Korea

Best Restaurant in korea

M	Mica on Google ★ ★ ★ ★ ★ 양념 알맞고 맵기도 적당해요 밑반찬 깔끔합니다 시래기 없는 대신 콩나물은 좀 아쉬웠어요 The seasoning is just right and the spicy is just right. The side dishes are neat. Instead of shiraegi, the bean sprouts were a bit disappointing.
H	HANSTAR on Google ★ ★ ★ ★ ★ 코다리조림 매콤하면서 맛있음!뼈까지 다발라주셔서 먹기도편해요 It's spicy and delicious! It's easy to eat because it even includes the bones
김	김재만 on Google ★ ★ ★ ★ ★ 상호 변경. 코다리집인데. 초밥, 물메기탕 먹었어요. 완전 맛있어요. 주차 편하고 사장님 목소리 멋있어요. name change. It's a cod house. I ate sushi and water catfish soup. It's absolutely delicious. Parking is easy and the owner's voice is great.
V	Violeta Suji Kim on Google ★ ★ ★ ★ ★ 넘넘 맛나서 강추합니다. 코다리 별로 좋아하지 않는데 여긴 말이 필요없어요. 여기 코다리찜 애정하게 됩니다.. 매운거 좋아하지 않지만 어쩜 이렇게 맛나게 매운지 중독성 엄청 강해서 자꾸 가게됩니다. 코다리찜이 나오면 먹기 좋게 직접 손질해 주셔서 넘 좋고 돌김이며 다른 반찬들도 넘넘 맛나서 밥도둑이 따로 없어요. 매번 코다리찜만 먹었는데 사실 생선구이나 다른 메뉴들도 넘 먹어보고 싶더라구요. 차근차근 다 먹어보고 또 리뷰 올려야겠어요.. I recommend it because it tastes so good. I don't like the nose bridge very much, but I don't need a word here. I'm going to love it here. I don't like spicy things, but it's so spicy and addictive, so I keep going. When steamed nose comes out, it's easy to eat, so it's good to eat, and the other side dishes are so delicious that there is no rice thief. I ate only steamed kodari every time, but in fact, I wanted to eat grilled fish and other menus. I have to try it all step by step and post a review again...
신	신현주 on Google ★ ★ ★ ★ ★ 일찍부터 손님들이 계셨어요.손질하기 어려운 코다리를 다 발라줘서 힘들이지 않고 식사 할수 있었어요.반찬들도 정갈하게 직접만든거라 자꾸 손이 가더군요. 음식종류도 여러가지여서 선택의 폭이 넓었음.맛도 자극적이지 않아서 맛나게들 먹더군요.가격은 싼편은 아녔음. 다만 저는 짠거 못먹는데 살짝 간이 쎄서 밥을 많이 먹어었야했음. 손님이 끊이질 않고 들어왔어요~ There were customers from early on. I was able to eat effortlessly because I applied all the difficult-to-care nose legs. The side dishes were also made by hand, so my hands kept going. There were many types of food, so the choice was wide. The taste wasn't stimulating, so it was delicious. The price wasn't cheap. However, I can't eat salty, but I had to eat a lot of rice because it was a bit salty. Customers came in without stopping~
M	Maxssence on Google ★ ★ ★ ★ ★ #용인 #동백 #코다리찜 ●인지: 동네 ●가격: 조금 비싼 ●분위기: 여럿이/소모임 하기좋은 ●추천: ☆☆☆☆ ♡매콤달콤한 소스에 잘 조려진 코다리를 가지란히 절단해주셔서 먹기좋은~ 밑반찬들도 모두 깔끔하고 정갈해서 좋은! #yongin #camellia #steamed nose bridge ●Awareness: neighborhood ●Price: a little expensive Atmosphere: good for groups/groups ●Recommended: ☆☆☆☆ ♡It's good to eat because it cuts the nose legs well cooked in sweet and sour sauce~ All the side dishes are nice and neat!
김	김betty on Google ★ ★ ★ ★ ★ 이곳은 어정하면 떠오르는 코다리 맛집입니다 음식에는 정성이 넘치게 들어가야한다는 말이 있죠? 이 음식점이 밑반찬 하나부터 메인요리 코다리조림까지 손의 손을 거져 손님상에 나가는 곳이라고 느꼈습니다 매콤한 코다리무침을 먹기전 미역국이 나옵니다 들기름에 오랜시간 푹끓여 부들부들한 미역국의 진한 감칠맛으로 기대감을 높혀주고 기다리면서 장아찌 연근깨무침 열무김치 명태무침? 등 정갈한 밑반찬으로 뜨신 밥을 조금 먹으며 기다리면 코다리조림이 나옵니다 코다리조림은 뼈를 발릴수있을 만큼 부들부들해서 사장님께서 하나하나뼈를 발려주십니다 시래기를 같이주는 집도 있지만 이곳은 무조림과 떡을 곁들여줍니다 아마 무로인해 코다리조림이 마르지않고 양념이 자박자박하니 밥을 비벼 생김에 싸서 먹기 안성맞춤인듯했습니다 콩나물과 같이 먹으면 매운맛을 중화시켜줍니다 매운맛도 맛있게 매워 양념과 무를 으깨어 밥에 먼저 비빈 후 코다리를 얹어 먹으니 밥 한공기로는 부족했습니다 곁들여진 떡도 오늘 뽑아온 것처럼 말랑말랑 굳지않고 맛있었습니다 머리부터 꼬리까지 통으로 나오기때문에 머리뽈살을 발려먹을정도로 부드럽고 꼬리의 가시가 없어 먹기가 편했습니다 맛있는 식사였습니다 이렇듯 정성을 다해 음식을 준비해주셔서 다음번에도 귀한 손님을 모시고 오고싶었습니다 This is a Kodari restaurant that comes to mind when you think of Eojeong. There is a saying that food has to be filled with sincerity, right? From one side dish to the main dish, I felt that this restaurant was a place to go to the customer's table with my hands on the table. Seaweed soup comes out before eating spicy kodari soup. I raised expectations with the rich umami of the seaweed soup, which is soft and simmered in perilla oil for a long time. While waiting, pickled radish kimchi with pickled lotus root, radish kimchi with pollack? If you wait while eating a little hot rice as a neat side dish, braised kodari comes out. The stew is soft enough to cover the bones, so the boss spreads them one by one. There are places that serve shiraegi, but here they serve radish and rice cakes. Probably because of the radish, the braised pork belly does not dry out and the seasoning is mild, so it seems perfect to eat with rice wrapped in ghee. Eating it with bean sprouts neutralizes the spiciness. The spiciness is also delicious. Mash the seasoning and radish and mix it with the rice first. A bowl of rice was not enough. The rice cake served with it was delicious as if it was pulled out today. It came out in a whole head to tail, so it was soft enough to eat the top of the head and there was no thorn in the tail. It was a delicious meal. You prepared the food, so I wanted to bring a valuable guest to you next time.
M	Mr. shadoW on Google ★ ★ ★ ★ ★ kodarijorim(Braised Half-dried Pollack) 동백 어정가구단지 근처에 있습니다. 코다리가 질기거나 하지 않고 적당히 맵고 뽀송뽀송하니 맛있게 잘 먹었습니다. 매장 크기는 적당하고 주차장도 넓어서 가족들 식사하러 가기는 좋을 것 같네요. 체인점이 아닌 줄 알았는데 체인점이었네요. ㅎㅎ 그래도 맛은 인정 kodarijorim (Braised Half-dried Pollack) It is near the Dongbaek Eojeong Furniture Complex. The nose bridge wasn't too tough, it was moderately spicy and soft, so I ate it well. The size of the store is reasonable and the parking lot is large, so it would be a good place to go for a family meal. I thought it was not a chain store, but it was a chain store. Haha, the taste is acceptable