Elbed-El

I just want you to make a full reservation system. Don't let people wait for a few minutes in the scorching sun while the reservations are full back and forth...

The best Chinese restaurant in Songdo. Seafood soup made with rice noodles is a must-order menu The ultimate serving service and The Central Park Parkway in front of the store is the best bonus

Friendly, clean, and delicious. It is clean, light and has a very good flavor. Personally, the Chicken 000 menu and Mapo Tofu suited my taste. My wife and my parents enjoyed it too.

The plating was excellent and the taste was good.

A casual Chinese restaurant with a small, quiet and clean atmosphere. Instead of jajang or champon, you can taste various dishes. Spicy rice noodles can be said to be the place of champon, but it was not bad because it was lighter than champon. The crab meat on the fried rice is also of satisfactory quality. In the case of lemon sweet and sour pork, the fried meat was unfortunate, but the meat quality was good, and the sauce tasted fresh lemon. Food was neat and generally decent. The table setting is pretty and the plating is the same. Moreover, the kindness of the clerk who treated me like a hotel restaurant made the meal time even more pleasant.

Since my first visit, I have revisited more than 5 times. It's a small restaurant in the neighborhood, so I went without high expectations and was satisfied. The dishes are some Chinese, some Hong Kong. I can't say that the dim sum or dishes are outstanding, but I don't think I've ever seen a restaurant that serves Hong Kong-style as much as this one around. Personally, I think it tastes better than Crystal Jade or Din Tai Fung, which only focus on the juicy xiao long bao. It's good because it doesn't have the salty taste typical of Chinese food. The counter staff is very friendly and makes me feel good every time I go.

Dim sum > lemon sweet and sour pork => seafood noodle soup > cold noodles = nut cream shrimp > mapo tofu. Please note when ordering! All of the dishes were delicious, so I had to say hello to the chef at the end. The dim sum is so good! I was surprised that the manager in charge of the hall was super friendly. I am always amazed by the hotel-class service and hospitality. Since you are in charge of the hall by yourself, it is difficult to respond immediately. If you call and wait a little bit, it will come right away, so if you call too often, the manager will have a hard time. When making a reservation, please prepare a wine glass if you inquire about corkage availability. When bringing in outside wine, there is a restriction on the use of the hall for 1 hour and 30 minutes. (Corkage free if requested at the time of reservation) Don't worry about eating delivered or take-out and it's not juicy. The food is real when you eat it in the hall. How do you guarantee the condition of food by packaging/delivery? The gravy of the dim sum eaten in the hall was perfect. --- Second visit 9/12) Dim Sum should be eaten quickly as soon as it is served. When the manager puts it down, eat it immediately. That is the most delicious way to eat El Bethel dim sum. This time I asked you to use an ice bucket, and I was really surprised that you set it up so nicely. It's colchage free, so you can't help but be moved by this. I have eaten cold noodles and also tried nut cream shrimp, and dim sum is the most delicious. It is not an exaggeration to say that it is a restaurant specializing in dim sum, and it tastes better than many hotel Chinese restaurants.