이어도식당

Name: 이어도식당
Address: Dongmyeong-dong, Sokcho-si, Gangwon-do,South Korea, do, Korea

4.1/5 ★ 기반으로 8 리뷰

Contact 이어도식당

주소 :

Dongmyeong-dong, Sokcho-si, Gangwon-do,South Korea

핸드폰 :

📞 +8977

Opening hours :

Tuesday	10AM–8:30PM
Wednesday	10AM–8:30PM
Thursday	10AM–8:30PM
Friday	10AM–8:30PM
Saturday	10AM–8:30PM
Sunday	10AM–8:30PM
Monday	10AM–8:30PM

카테고리 :

한식당 ,

도시 :

Dongmyeong-dong, Sokcho-si, Gangwon-do,South Korea

Best Korean restaurant in korea

문	문창빈 on Google ★ ★ ★ ★ ★ 장치 매운탕 찜등등 맛있습니다 Appetizer hotpot steamed etc.
황	황종구 on Google ★ ★ ★ ★ ★ 도치알탕 시원하고 깔끔하게 맛있어요 Dochialtang is fresh and delicious
봄	봄봄 on Google ★ ★ ★ ★ ★ 속초의 숨겨진 맛집. 밑반찬도 다 맛있고 장치조림, 도치알탕등이 별미입니다. Sokcho's hidden restaurants. The side dishes are also delicious and the delicacies such as stewed foods and Tochial-tang are special.
윤	윤종운 on Google ★ ★ ★ ★ ★ 솔직후기 장치조림, 생선구이~ 장치조림: 대전에서는 사는 난 처음 먹어보는 생선~ 아구와 식감이나 맛이 비슷함 추천하지는 않아요 블로그에 나와있는거처럼 맛있지 않네요 생선구이:조촐한 차림으로 나오네요 양미리, 가자미, 도루묵 등이 나오는데 작아서 별로 먹을건 없네요 끝~~ Candid Review Boiled fish, grilled fish ~ Boiled foods: I live in Daejeon, my first fish ~ The texture and taste are similar to Agu. I don't recommend it. Grilled fish: It's served in a nice dress The end ~~
z	zia kim on Google ★ ★ ★ ★ ★ 도치알탕은 시원하고 장치조림도 너무 맛있어요. 주인아주머니 친절하셔서 기분좋게 식사했어요. Dochialtang is cool and the simmered device is very delicious. The owner's wife was kind and I had a pleasant meal.
1	1톤의팅커벨 on Google ★ ★ ★ ★ ★ 도치알탕 먹으러왔어요 특별한맛이 있는건아니지만 토속음식이라 찾게되는곳. 밑반찬은 별로에요 저도 다른집 도치알탕 찾아보려구요 I came to eat Dochialtang. It doesn't have a special taste, but it's a local food, so it's a place you'll find. Side dishes are not good I'm going to try to find another house.
라	라니여사 on Google ★ ★ ★ ★ ★ 급 검색으로 도루묵 먹으려 갔으나 도루묵철이 아니라 포기. 도루묵철은 11~12월이라네요. 그래서 꿩 대신 닭으로 도치알탕 먹었습니다. 도치? 처음 들어봤는데 복어 비스므리하고 식감도 그러네요. 도치알탕은 도루묵알보다는 작으나 쫀뜩하고 맛있었어요. 무엇보다도 사장님 친절이 짱이셔요. 목소리도 좋으시고~ 91세로 밥맛이 까다로우신 엄마가 밥과 도치알탕을 맛있게 드셔서 흡족했습니다. 단 2층이라 올라가는게 어르신은 힘들어요. 올 11월엔 도루묵구이 먹으러 다시 방문해야겠어요. I went to eat junk food through a quick search, but I gave up instead of getting stuffed. It is said that the moulting season is from November to December. So, instead of pheasants, I ate Dochialtang with chicken. invert? It's the first time I've heard of puffer fish, but it has a bit of a fugu texture and that's it. The Dochialtang was smaller than the Dorumukal, but it was chewy and delicious. Most of all, the owner is very kind. You have a good voice~ My 91-year-old mom, who is picky about rice, enjoyed the rice and red bean soup and was satisfied. It is only on the second floor, so it is difficult for the elderly to go up. I'll have to visit again this November to try the roast pork chop.
송	송애니 on Google ★ ★ ★ ★ ★ 애견동반이라 찾아갔는데 손님이 많을땐 꼭 양해를 구하고 들여보내주신데요. 저희는 평일이라 한팀밖에 없어서 안쪽으로 들어갔어요. 정말 오래된듯한 느낌이였어요. 도치알탕 먹으러갔는데 제가 가본식당중엔 젤 맛있었어요. 도치도 많고 특히 밥은 조금씩 자주해주신데요.밥맛이라도 좋아야하신다면서...사장님 친절하세요. 그리고 장치조림은 포장해 왔는데 맛이 무척부드러운살의 북어조림맛...딱 그맛인데 감자가 굿~ 이예요. 담엔 물곰탕 먹어보려고요. 도치알탕은 이집 추천하고 싶네요. I went there with my dog, but when there were a lot of guests, he made sure to ask for permission and let me in. Since it was a weekday, there was only one team, so we went inside. It felt really old. I went to eat Dochialtang, and it was the most delicious restaurant I've been to. There are a lot of tochigi, and especially the rice is served little by little. He said that even the taste of rice should be good... The boss is kind. And the jjijjirim is packed, and the taste is very soft, and the taste of braised bukeo... It's just that, but the potatoes are good. I'm going to try eating water gomtang. I would like to recommend this place for Dochialtang.