Daseong-Won

Glutinous rice is sweet and sour (I like the thick part of the tempura). It was delicious without any notice. I did not get tired of choppong. - The octopus is overpowered to eat, A place where I felt more delicious by eating with good people ~

I love Octopus Jjamppong and Tang Shun.

The taste of ganjjajang here is unmatched. Be sure to eat soy sauce

One of the best restaurants in Haeryong. The food is also delicious and friendly. Willingness to revisit is 50%

A place to eat at lunch time Even if you stand in line, the line will decrease quickly as it is a type of noodle. Especially the samseongan jjajang and sweet and sour pork are delicious. Meat and seafood ingredients in soy sauce It is rich and tastes good Sweet and sour pork is a special cookie bowl? comes out on The meat is thick and crispy and delicious.

This is a famous Chinese restaurant located near the Myeon office in Haeryong-myeon. Although it is near the bus stop, it is a place where many people visit by car due to its location, but there is no parking lot in the store or nearby, so roadside parking is compulsory. Inside the store there are 8 tables for 4 seats, closed on Sundays The break time is between 13 and 15:00 on business days. There is a queue when visiting during lunch, but the turnover rate is fast. The menu I ordered was octopus jjambbong and sweet and sour pork, Table setting is the same as in a typical Chinese restaurant, but if you order octopus jjambbong, Whether it's a plate and a vinegar, it's a cough. You can think that the price of 10,000 won for champon is high, but when you look at the size of the octopus, that thought disappears. You can cut the octopus with the provided tongs and scissors and eat it, but since the octopus is large, cutting it is quite laborious. The cut octopus can be eaten as a champon ingredient, or you can enjoy it like sukhoe with vinegar on the plate you provided earlier. If you are going to eat it with champon, cut the octopus as finely as possible and make it easier to eat with other ingredients, so you can enjoy it with a more champon-like feel. Compared to the impact of the octopus, the soup is slightly spicy. Especially in the regular champon menu, it seems that there are quite a lot of clams and mussels because of the octopus. If the octopus sheep is burdensome for two people, it would be okay to order one octopus champon and the other one regular champon and share the octopus in half. The sweet and sour pork is sweet and sour pork with sweet and sour pork that emphasizes the chewyness, and the characteristic is that the bowl to put the sweet and sour pork is also fried, so if you cut it as it is and eat it with the sweet and sour pork, you can fill the lack of crunchiness. I would like to recommend it to those who really like octopus or want to try it out of curiosity.

Octopus jjambbong and sweet and sour pork The sweet and sour pork is delicious, and the bowl made of sweets is also delicious. Octopus jjamppong is a big and thin octopus. I didn't know it would come out It was so delicious, but the portion was so large that I was so full that I couldn't eat it all.