Donghwalu
4.4/5
★
기반으로 8 리뷰
Contact Donghwalu
| 주소 : | 9-50 Palma 1-gil, Yeonhyang-dong, Suncheon-si, Jeollanam-do, South Korea |
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| 핸드폰 : | 📞 +87998 | ||||||||||||||
| Opening hours : |
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| 카테고리 : |
중국 식당
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| 도시 : | do |
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팔
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팔영산 on Google
★ ★ ★ ★ ★ 순천 동화루에서 볶음밥 과 탕수육을
시켜서 먹었는데 참 맛이 있었습니다
볶음밥은 과역하고 맛은 똑 같고 탕수육
은 소스가 달라서 순천 동화루에서
먹은것이 참 맛이 있었습니다
 Fried rice and sweet and sour pork at Suncheon Donghwaru
I ate it and it was delicious.
Fried rice is overkill, the taste is the same, sweet and sour pork
The silver sauce is different, so at Donghwaru in Suncheon
What I ate was delicious
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피
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피코파 on Google
★ ★ ★ ★ ★ 너무 고평가된 곳 인듯.
탕수육은 등심보단 냉동 뒷다리살 사용이 많아 보이고
짬뽕은 불어터져서 와서 멘탈나감.
삼선류는 2인분이상일때 주문가능하고
간짜장은 양념이 너무 작음
면류는 대부분 면을 엄청나게 주고
볶음밥은 볶음밥 특유의 밥 알갱이가 살아있는 느낌이 제로임
떡 되기 전의 밥이 와서 굉장히 질고 식감이 쓰레기.
대부분 남김.
맛없어서.
대기시간 정말 김.
밖에서 25분 기다리고 안에서 음식나오기 전까지 40분 걸림.
탕수육이 제일 먼저 나왔는데 탕수육 이외에 메뉴는 짬뽕먼저 그다음 볶음밥>간짜장순이었음.
각 음식마다 10분간격으로 나오는데 정말 짜증났음.
It seems to be a very overrated place.
Sweet and sour pork seems to use more frozen hind legs than sirloin
The champon bursts and comes to mind.
Samseon-ryu can be ordered for more than 2 servings.
The seasoning of Ganjajang is too small
Most of the noodles give a lot of noodles
Fried rice has zero alive feeling of rice grains unique to fried rice.
The rice before it became mochi was very tough and the texture was garbage.
Mostly left.
It's not good.
Waiting time is really long.
Waiting 25 minutes outside and 40 minutes before serving food inside.
The sweet and sour pork came out first, but the menu other than the sweet and sour pork was champon first, then fried rice> Ganjajang.
Each food comes out every 10 minutes, which was really annoying.
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이
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이버즈 on Google
★ ★ ★ ★ ★ 맛이 다릅니다. 일단 재료들이 신선합니다. 면이 얇아서 밀가루 맛도 덜하고 퍼진다는 느낌도 덜해서 먹기 좋았습니다. 손님들이 많은데, 직원분들이 친절하십니다. 여기는 특히 대기를 할수 밖에 없는데, 손님들이 매장 밖에까지 대기하신다고 하시면 음식 나오기 까지 1시간 걸린다고 보시면 될겁니다.
The taste is different. The ingredients are fresh first. The noodles were thin, so they tasted less flour and spread, so it was good to eat. The staff are very friendly. This is especially the place to wait. If you say that customers are waiting outside the store, it will take an hour to get food.
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이
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이광일 on Google
★ ★ ★ ★ ★ 평일인데도 사람이 많아 기다리는 곳.
맛과 양 모두를 만족하고 싶다면 추천하는 곳.
하지만 50분 기다려서 먹을 정도는 아니라는 것.
Even though it is a weekday, there are many people waiting.
Recommended if you want to satisfy both taste and quantity.
But it is not enough to wait for 50 minutes.
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순
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순천유지 on Google
★ ★ ★ ★ ★ 2020.03.18일 오늘 한달만에 다시들렸는데 완전 실망했어요
사모님 친절함 어디가시고 여직원분은 친절하셨어요 음.
그렇지만 중요한 맛은 어디가셨을까요?
탕수육은 동화루만의 시그니처가 사라짐 보통 탕수육
짜장면도 그냥 그냥 보통
짬뽕도 보통
김치는 최악 (막 오픈했을때와 완전 다름)
깐쇼새우는 맛있었어요
I heard it again in a month today on March 18th, 2020.
Kindness of Madam, where are you going and the female staff was kind.
But where did the important taste go?
For sweet and sour pork, the signature of Donghwaru disappears.
Jjajangmyeon is also just plain
Champon is also common
Kimchi is the worst (different from when it was just opened)
Kansho shrimp was delicious
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크
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크리스탈현 on Google
★ ★ ★ ★ ★ 배달안되는 찐! 칼칼하고 해물맛도 굿
룸도있어 좋아요 찐맛집
Non-delivery steamed! Spicy and good seafood
There is also a room. Steamed restaurant
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신
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신경식 on Google
★ ★ ★ ★ ★ 첫번째 방문할땐 매우 만족했음
그런데 두번째 방문할땐 약간 포동하신 아주머니 너무 불친절하심.(태도를 보면 손님이고 뭐고 다 귀찮으니 그냥 나가라는줄...)
예약 손님때문에 음식이 생각보다 늦게나왔고 탕수육이 전번과 달리 눅눅했으며 고기도 쫀둑쫀득하지않은 푸석한 느낌이었음.
짬뽕은 국물위에 기름 층이 보일정도로 기름이 많았고 약간 싱거운 느낌이었음. 재료는 괜찮았지만...
간짜장은 그나마 셋중에 가장 나았지만 탕스육과 같은 고기인지 푸석하고 밋없는 고기가 많이 들어가 있어서 오히려 맛을 해침.
거기에 조명이 고징났는지 어두웠다가 밝았다가... 룸에서 식사했는데 어두울땐 오래된 노래방 느낌이 났음...
I was very satisfied with my first visit
However, on my second visit, the plump lady was so unkind. (If you look at her attitude, she tells you to just leave because she is a customer and everything is bothersome...)
The food came later than expected because of the reservation customer, the sweet and sour pork was soggy unlike the previous time, and the meat was not chewy and had a crunchy feeling.
The jjamppong was so oily that you could see a layer of oil on the soup and it was a little bland. The ingredients were ok, but...
Ganjjajang was the best out of the three, but it was the same kind of meat as Tangsuyuk or had a lot of crumbly and bland meat, which actually spoiled the taste.
It was dark and then bright... I ate in the room, and when it was dark, it felt like an old karaoke room...
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b
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bs “comm” p on Google
★ ★ ★ ★ ★ Very good
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