당산동 우동가게

Name: 당산동 우동가게
Address: Dangsan-ro, Yeongdeungpo-gu, Seoul,South Korea, Seoul, Korea

4.5/5 ★ 기반으로 8 리뷰

Contact 당산동 우동가게

주소 :	Dangsan-ro, Yeongdeungpo-gu, Seoul,South Korea
핸드폰 :	📞 +8999
카테고리 :	우동 전문점 ,
도시 :	Seoul

Dangsan-ro, Yeongdeungpo-gu, Seoul,South Korea

Best Udon noodle restaurant in korea

김	김용태 on Google ★ ★ ★ ★ ★ 합정 빕구르망 교다이야에 맞먹는 우동면발. 1인 업장이라 서브가 좀 느린점은 저렴한 가격으로 보완 가능. 새우튀김은 튀김옷이 아쉽지만 새우 퀄이 정말 좋다. 한끼로 손색 없는 맛집. 붓카케 우동 강력추천. Udon noodles from Hapjeong Bib Gourmanm Gyodaiya. Since it is a single-person restaurant, the point where the serve is a bit slow can be supplemented at an affordable price. Fried shrimp is unfortunate, but the quality of the shrimp is really good. A restaurant that is comparable to one meal. Bukkake Udon is highly recommended.
S	Seock-hyun Lim on Google ★ ★ ★ ★ ★ 근처 왔다가 평이 좋아 방문했습니다. 정말 맛있게 잘 먹었어요. 국물과 면발 모두 장난 아니네요. 함께 시킨 새우튀김과 꼬마김밥도 일미입니다. I came to the neighborhood and liked it, so I visited it. I really enjoyed it. It's not a joke for both broth and noodles. The shrimp tempura and the little kimbap that we ordered together are Japanese.
김	김정은 on Google ★ ★ ★ ★ ★ 가성비짱에 맛있어요~!!^^국물까지다먹고왔네요~ㅎㅎ It's good value for money and it's delicious~!!^^ I've even eaten the soup~ haha
Y	Youngjun Jung on Google ★ ★ ★ ★ ★ 이정도 맛과 가격이면 준비하는데 30분이 걸려도 기다릴 수 있다. 돈까스와 곁들여 먹고 싶은 맛의 냉우동이지만, 하나를 만들어도 제대로 만드는 사장님 성격에 돈까스까지 했다간 사장님 쓰러지실듯… With this taste and price, you can wait 30 minutes to prepare. It's a taste of cold udon that you want to eat with tonkatsu, but even if you make one, the owner's personality makes it right, and if you even cut the pork cutlet, the boss will collapse...
W	Wonyoung Kang on Google ★ ★ ★ ★ ★ 냉우동이 유명하대서 먹었어요 국물이 많은 음식인줄 알았는데 그렇진 않네요 면이 쫄깃하고 탱탱해서 맛있었고 튀김과 파향이 좋았어요 먹다가 중간에 레몬을 짜 먹으면 맛이 다르대서 그렇게 해먹었는데 맛있었구요 한그릇 싹싹 비워서 먹었네요. 영업시간이 11시반 부터였는데 11시 20분에갔는데도 들어오라 하시더라구요 그런데 음식은11시반부터 만들어주신다는거 ㅠㅠ 수요일 11시반에 와서 처음으로 먹었는데 지금 11시 36분인데 5~6팀와서 가게가 벌써 바글바글 하고 돌아가시는 분까지 계시네요 다음에 오면 다른것도 먹어봐야지 참고로 주차는 안돼요 건물에 주차장 없구요 거주자 우선주차가 있긴한데 일반차량은 댈수 없으니 참고하세요 I ate cold udon because it was famous. I thought it was a soupy dish, but it is not. The noodles were chewy and firm, and the flavor was good. When I squeezed lemon in the middle of eating, the taste was different, so I ate it. It was delicious. I ate it completely empty. The business hours were from 11:30, but they told me to come in even though I went at 11:20. But the food is prepared from 11:30 ㅠㅠ I came here at 11:30 on a Wednesday and ate for the first time. It's 11:36 now, and 5-6 teams came and the store was closed. There are already people who are busy and deceased. Next time you will have to try something else. For reference, there is no parking. There is no parking lot in the building. Please note that there is priority parking for residents, but you cannot use regular vehicles.
S	Siwoo “슈!” Jung on Google ★ ★ ★ ★ ★ 위치는 당산역 10번 출구쪽에서 영등포구청역쪽으로 10분 안쪽으로 걸립니다. 방문 시간대가 좀 늦어서(오후 8시경) 멸치우동과 어묵우동밖에 선택지가 없었으니 방문하실 분들은 좀 일찍 가시는 걸 추천합니다. 선택지는 2개밖에 없었지만 이곳의 멸치우동은 진짜였습니다 여러분. 나오자마자 국물을 먼저 떠 먹는데 "진한 멸치육수는 이런 맛이다" 딱 그 맛이었습니다. 우동 양이 꽤나 되는데도 배가 고픈 상태이기도 했지만 진짜 15분도 안걸려서 국물까지 싹 비웠습니다. 꼬마김밥도 있었으면 좋았을텐데 재료소진으로 못먹어본게 아쉽습니다. 재방문의사 100%, 그리고 옆테이블 여자분들이 라스트 부카게우동을 드시고 계시는데 면치시는 소리를 들어보니 그것 또한 정말 맛있을 것 같다는 확신이 들어 다음 방문때는 그걸 먹어보려 합니다. It is located within 10 minutes from Dangsan Station Exit 10 toward Yeongdeungpo-gu Office Station. It was a bit late (around 8 pm), so there were only anchovy udon and fish cake udon, so if you are visiting, we recommend that you go early. There were only two choices, but the anchovy udon here was real, everyone. As soon as it came out, I scooped out the soup first and said, "This is how thick anchovy broth tastes." That's exactly what it tasted like. Even though the amount of udon was quite large, I was still hungry, but it really took less than 15 minutes to empty the soup. It would have been nice to have a little kimbap, but it's a pity that I couldn't eat it because of running out of ingredients. 100% willing to visit again, and the women at the next table are eating the last bukage udon, but after hearing the noodles, I am convinced that it will also be delicious, so I will try it on my next visit.
김	김예진 on Google ★ ★ ★ ★ ★ 가성비 최고 우동집...?멸치우동 5천원, 어묵우동 6천원이라서 부담없이 먹을 수 있는 우동집입니다. 주문이 들어오면 면을 바로바로 뽑으셔서 면빨이 진짜 쫄깃해요. 일식 우동보다 가락국수 느낌의 얇은 우동면과 멸치육수의 조합이 정말 좋아요! 카레우동이랑 냉우동도 맛있고 전 안먹어봤지만 새우튀김도 매우 맛있다고 들었어요! 갓성비...? Best cost-effective udon restaurant...? Anchovy udon 5,000 won and fish cake udon 6,000 won, so you can eat udon without any hesitation. When an order comes in, the noodles are pulled right away, so the noodles are really chewy. I really like the combination of thin udon noodles and anchovy broth rather than Japanese udon noodles! The curry udon and cold udon are also delicious, and I've never tried them, but I've heard that the shrimp tempura is very good too! Freshness...?
대	대파 on Google ★ ★ ★ ★ ★ 당산역 근처에 있는 우동 전문점입니다. 귀엽고 깔끔한 내부 인테리어도 맘에 들고 우동의 주문도 빠르고 맛도 좋아요. 새우튀김도 같이 시켜 먹으면 새우튀김이 대단히 쫄깃하고 맛있어요 This udon restaurant is located near Dangsan Station. I like the cute and neat interior, and the udon orders are quick and taste good. If you eat shrimp tempura together, the shrimp tempura is very chewy and delicious.