Dangsan Odol, Bangi

Name: Dangsan Odol, Bangi
Address: 2-7 Yangjae-daero 71-gil, Songpa-gu, Seoul, South Korea, Seoul, Korea

4.1/5 ★ 기반으로 8 리뷰

Contact Dangsan Odol, Bangi

주소 :	2-7 Yangjae-daero 71-gil, Songpa-gu, Seoul, South Korea
핸드폰 :	📞 +8777
웹사이트:	https://www.instagram.com/5dol_bang2/
카테고리 :	한국 바베큐 레스토랑 ,
도시 :	Seoul

2-7 Yangjae-daero 71-gil, Songpa-gu, Seoul, South Korea

Best Korean barbecue restaurant in korea

회	회세빈 on Google ★ ★ ★ ★ ★ 쫀쫀한 식감이 돋보이는 꼬들살, 부드러운 망고목살, 얼큰하고 시원한 터레기 수제비!! JMT 맥주는 홉고블린 추천! Sticky meat with a firm texture, soft mango meat, Spicy and cool turret Sujebi!! JMT Beer is recommended by Hopgoblin!
S	Seokho Lee on Google ★ ★ ★ ★ ★ 방이역 근처에 있는 꼬들살(?) 고깃집입니다~ 깔끔하고 직원분들도 친절하여 부담없이 방문하기 좋은 집입니다^^ 앞에 주차장도 완비되어있는 곳입니다! 하지만 고기맛을 잘 모르는 본인에게 큰 감동은 없었습니다 ㅎㅎ It is a meat restaurant near Bangi Station~ It is a good place to visit with clean and friendly staff ^^ It is a place with a parking lot in front! However, I wasn't very impressed with the taste of meat.
E	Eunju Kim on Google ★ ★ ★ ★ ★ 뒷목살이라고하는 꼬들살??? 이름그대로 쫄깃하고 맛있음.삼겹이가질릴때 목살은퍽퍽해서싫을때 이거슨넘나좋은선택임! 수제비는된장수제비인데시원하고 맛있음!! Is it called back throat??? As the name suggests, it's chewy and delicious. This is a great choice when you don't like it because your neck is dry when you have pork belly! Sujebi is soybean paste Sujebi, but it's cool and delicious!!
C	Ck Kang on Google ★ ★ ★ ★ ★ 고기가 특수부위 위주인것같아요 식감좋게 잘먹었고 오돌갈비도 오돌뼈 부위 양념한건데 맛나고 특히 털레기 수제비 맛있어요 들기름 막국수도 훌륭해요 이집와서 마지막 털레기 들기름 막국수 꼭 먹어야함 I think the meat is the special part. The texture was good, and the odol galbi was also seasoned with odol bone and it was delicious. Especially the hairy fermented soup is delicious. The perilla oil makguksu is also great. You must eat the last hairy perilla oil makguksu when you come here.
J	Jing Jing on Google ★ ★ ★ ★ ★ 꼬들고기 식감이 너무 좋고 부드럽고 맛있어요. 수제비도 시원하고 맛있습니다. The texture of the pork belly is so good, it's soft and delicious. The sujebi is also refreshing and delicious.
달	달래김 on Google ★ ★ ★ ★ ★ 털래기수제비 두번드세요 세번드세요 먹으면서 해장되는맛. 된장베이스에 무겁지않고 가볍고 칼칼한 맛과 보리새우의 감칠맛이 미쳤음 Eat Tullaegi Sujebi twice, eat it three times The taste that dissolves while eating. The soybean paste base is not heavy, and it has a light and sharp taste and the umami of barley prawns.
L	LEE Kyong on Google ★ ★ ★ ★ ★ 꼬들살, 목살 시켰어요~~꼬들살 정말 꼬들해요~목살은 양념이 되있어요~망고처럼 칼집이 나있는데 두께가 상당합니다~ 맛있는데~~꼬들살이 느끼한거 잘 못먹는 저에게는 조금 느끼했어요~ 그래도 맛보기로 먹긴 새로운 식감이라 먹을만 했어요~~ I made the pork belly, the neck meat~~ The neck meat is really tender~ The neck meat is seasoned~ It has a sheath like a mango, but it is quite thick~ It's delicious~~ It felt a little bit for me, who can't eat greasy stuffing. However, I just ate it because it was a new texture to taste.
이	이지은 on Google ★ ★ ★ ★ ★ 주차하기 좋고 맛집 추천 모두 친절합니다 Parking is good and restaurant recommendations are all friendly