Hanam Pig House Songpabangi No. 2

Name: Hanam Pig House Songpabangi No. 2
Address: 23-9 Ogeum-ro 11-gil, Songpa-gu, Seoul, South Korea, Seoul, Korea

4.2/5 ★ 기반으로 8 리뷰

Contact Hanam Pig House Songpabangi No. 2

주소 :	23-9 Ogeum-ro 11-gil, Songpa-gu, Seoul, South Korea
핸드폰 :	📞 +899
카테고리 :	한국 바베큐 레스토랑 ,
도시 :	Seoul

23-9 Ogeum-ro 11-gil, Songpa-gu, Seoul, South Korea

Best Korean barbecue restaurant in korea

G	G1 on Google ★ ★ ★ ★ ★ 치맛살 맛있음. 소스가 많아 여러가지방법으로 맛볼 수 있음. 대신 여러부위를 시켰는데 고기구워주는 직원이 설명도 없이 영혼없이 구워주고 휙 가버림... 아마 손님이 많아서 그런지 서비스 애티튜드만 좋으면 더할나위 없이 좋을듯. 재방문의사 있음. The meatballs are delicious. There are many sauces, so you can taste it in various ways. Instead, I ordered several parts, but the meat roaster grilled it without a soul without any explanation and went away... Probably because there are a lot of customers, it would be great if the service attitude was good. Willingness to revisit.
탐	탐험가 on Google ★ ★ ★ ★ ★ ?맛 : ☝ ?재방문의사 : ⭕ ?평 : 계란찜은 평범했고 비빔냉면은 정말 그냥 내가 비빔냉면 먹는구나의 느낌이었습니다. 김치찌개는 평범하게 좋은 맛이었지만 삼성점과는 다르게 고기가 더 많아서 좋았습니다. 목살은 정말 다른 고깃집들보다 부드럽고 맛있다는건 변하지 않았습니다. 또한 돈치맛살 역시 방이점에서 먹어도 맛이 좋았습니다. 가장 추천드리는 방법은 고기에 소금과 와사비 이후 명이나물에 싸먹는 방법을 가장 추천드립니다. 개인적으로는 송파 방이점은 직원분들이 손님이 적어도 자리를 지키지 않는데 삼성점 직원 아주머니분들은 자리를 뜨지않으시고 계속 집중하며 구워주셔서 더 맛이 좋았다고 생각합니다. ?총평 : 고반식당의 목살과 돈치맛살은 정말 추천드립니다. 2021년 6월 중 방문 ? 사진순서 1. 외부 2. 내부 3. 메뉴판 4. 추천방법 5. 밑찬 6. 야채무침? 7. 계란찜 8. 돼지듬뿍 김치찌개 ⭐⭐⭐ 9. 숙성 생목살1 ⭐⭐⭐⭐ 10. 숙성 생목살2 11. 숙성 생목살3 12. 숙성 생목살4 (개인적으로 추천 방법) 13. 돈치맛살1 ⭐⭐⭐⭐ 14. 돈치맛살2 15. 돈치맛살3 16. 후식비빔냉면 ⭐⭐ 17. 영수증 ? Flavor: ☝ ? Willingness to visit again: ⭕ ?Pyeong: The steamed egg was ordinary, and the bibim naengmyeon really felt like I was eating bibim naengmyeon. The kimchi stew tasted normally good, but unlike the Samsung store, it had more meat, so it was good. The fact that the neck is softer and more delicious than other meat restaurants has not changed. Also, the donchi meat was delicious even if I ate it at Bangi. The most recommended method is to wrap the meat in salt and wasabi, then wrap it in Myungnamul. Personally, I think the staff at the Bangi branch in Songpa don't at least keep their seats, but the aunties at the Samsung branch don't leave their seats and keep concentrating on baking, so it tastes better. ? Overall Review: I really recommend Goban's neck and pork chops. Visit during June 2021 ? Photo order 1. Outside 2. Inside 3. Menu board 4. Recommendation method 5. Side dishes 6. Vegetables? 7. Steamed Egg 8. Kimchi stew with plenty of pork ⭐⭐⭐ 9. Aged raw meat 1 ⭐⭐⭐⭐ 10. Aged raw meat 2 11. Aged raw meat 3 12. Aged raw meat 4 (personally recommended method) 13. Donchi Meat 1 ⭐⭐⭐⭐ 14. Pork meat 2 15. Donchi Meat 3 16. Dessert Bibim Naengmyeon ⭐⭐ 17. Receipt
E	Elvis Wu on Google ★ ★ ★ ★ ★ Good service
S	Sophia Kim on Google ★ ★ ★ ★ ★ good quality
M	Michael Mcguire on Google ★ ★ ★ ★ ★ Amazing place with quality service and food. (Sorry, no pictures lol I was distracted by food) ?
C	Christine Kim on Google ★ ★ ★ ★ ★ Love the authentic Korean meat grilling vibe at this place. The prices are good, but the food is better.
A	All is LiJell (LimeJelly) on Google ★ ★ ★ ★ ★ pretty good place to have a pork. they will cook for ya
D	David C on Google ★ ★ ★ ★ ★ Decided to eat here as it’s conveniently located next to Lotte. Both food and service was outstanding, and the quality of the meat & banchan were top notch (We had both the pork belly and ‘mat ssal’ which they’re known for). Meat is grilled over a charcoal fire (delicious) and served with an assortment of sides and craft sauces and which go beyond the traditional ones you usually get. As a bonus there’s complimentary soft-serve, and it’s walking distance to the lake (which was most welcome after a huge meal). Would Recommend!