Dangoljib

4.3/5 기반으로 8 리뷰

Contact Dangoljib

주소 :

278-53 Yeonpung-ri, Paju-eup, Paju-si, Gyeonggi-do, South Korea

핸드폰 : 📞 +898
카테고리 :
도시 : do

278-53 Yeonpung-ri, Paju-eup, Paju-si, Gyeonggi-do, South Korea
배경숙 on Google

가성비가 좋고 맛도 개인적입맛에 적당이 단짠. 목살만 있지 않고 갈비뼈와 함께 또 먹고 싶다고 생각이 듬
It's good value for money and the taste is sweet enough for personal taste. I want to eat it again with ribs instead of just the neck.
J
Jui Han on Google

주차할곳도없지만 다 구워서 내어주시니 넘 편해요. 또갈거같아요 두달에 한번갈거같은 집
There is no place to park, but it is very convenient to bake everything and serve it. I think I'll go again A house I would go to once every two months
박용신 on Google

용주골 처음가봤는데 포장만 되긴하는데 주말에는 테이블도 열어주시는 것 같아요! 개인적으로 맛은 평가치는데 가격대비 나쁘지않아요:)
It's the first time I've been to Yongjugol, and it's only packed, but they seem to open tables on weekends too! Personally, I appreciate the taste, but it's not bad for the price :)
박용심 on Google

오래된 노포같은느낌 갈비를 정말맛있게 구워주시네요 오징어무침도 새콤달콤 맛있었어요
Feels like an old gauntlet The ribs are cooked really well. The pickled squid was also sweet and sour.
강재훈 on Google

파주에 이거먹으러 고고 근처 길가에주차후 방문 직접 구워서 가져다 주시니 너무좋았고 맛도좋음. 예약후 방문 안하면 기다려야할듯
in Paju to eat this Gogo After parking on a nearby street Visit and bake do you bring it was so good Tastes good too. If you do not visit after booking I guess I'll have to wait
정규식 on Google

예약제로 돌아가는건 안비밀입니다!!! 고기는 구워서 바로 먹을 수 있게나와서 구우며 탈 걱정없고 온돌 방으로 되어 있어서 따뜻하고 편하게 먹었구요~ 갈비는 너무 맛있고 오징어 물회도 달달하니 단거 좋아하는 사람들에게 강추!!
Going back to the reservation system is a secret!!! The meat comes out ready to eat after being grilled, so there is no need to worry about burning and it is an ondol room, so it was warm and comfortable to eat. The ribs are so delicious and the squid sashimi is sweet.
김현주 on Google

무작정 들른곳인뎅 예약을한사람들만 들어갈수있나봐요.예약안하고 왔다 하닌깐 직원이 누군가한테 물어보더니 방으로 안내해주더라구요. 고기를 다 익혀나와 먹기만하면됩니다. 조금 달긴한뎅 부드럽고 괜찮았어요. 오지어초무침도새콤달콤. 오징어가 살짝 질기긴했네요
It's a place that I randomly stopped by, but it seems that only people who have made a reservation can enter. Since I didn't make a reservation, the staff asked someone and guided me to the room. All you have to do is cook the meat and eat it. It was a little sweet, but it was soft and ok. Ojieo vinegar is also sweet and sour. The squid was a bit chewy.
1
182dissident031 on Google

Despite it locates the outskirts of paju, it is worth to visit. I love it.

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