약선마을

Name: 약선마을
Address: Buheung-ro, Gwangtan-myeon, Paju-si, Gyeonggi-do,South Korea, do, Korea

4/5 ★ 기반으로 8 리뷰

Contact 약선마을

주소 :	Buheung-ro, Gwangtan-myeon, Paju-si, Gyeonggi-do,South Korea
핸드폰 :	📞 +898
카테고리 :	레스토랑 , 한식당 , 해산물 레스토랑 ,
도시 :	do

Buheung-ro, Gwangtan-myeon, Paju-si, Gyeonggi-do,South Korea

Best Seafood restaurant in korea

이	이재서 on Google ★ ★ ★ ★ ★ 해신탕 먹은후기 1. 2시간 전 예약 후 방문 - 출입문 열고 들어가는 순간부터 어이상실 예약자 이름 열번을 말해도 안내도 없고 외국인 서버들 무슨 말인지 알아듣지도 못하고 2. 자리 착석 해신탕 (개인의견) - 국물이 시원한것 빼고 특색없음 - 동충하초, 토종닭, 해물이 그 만큼 들어갔으면 당연히 그 정도의 맛 - 키조개 관자 : 지우개 씹는줄 알았음 - 새조개 : 이 맛난 새조개가 왜 이런맛을 신선하지 않은건지, 잘못 익힌건지 3. 밑 반찬은 신선함을 느끼지못함 4. 별 하나 이유 - 그나마 테이블의 모든걸 잘라주어 - 마지막 죽 은 먹을만했음 처음에 국물맛시원한것 빼곤 감흥이 전혀 앖음 다음 재방문 의사 없음 Haesintang review 1. Reservation 2 hours prior to visit - From the moment you open the door and enter the room Even if I say the name of the person making the reservation ten times, there is no guidance. I can't even understand what the foreign servers are saying 2. Seated Haesintang (personal opinion) - Nothing special except for the cold soup - If the amount of cordyceps, native chicken, and seafood is added Of course that's the taste. - Kidney clam clam: I thought I was chewing an eraser - Bird clams: Why does this delicious clams taste like this? Was it not fresh or was it cooked incorrectly? 3. The side dishes do not feel fresh 4. One star reason - Just cut everything on the table. - the last porridge was edible At first, except for the taste of the soup, there was no emotion at all. No intention to return next time
C	CHACHA MR on Google ★ ★ ★ ★ ★ 벽초지수목원 근처에 있습니다. 도로가 옆에 있고 주변에 식당들도 많아 사람들이 그리 많지 않을거라 생각했는데 좀 만 늦었으면 대기 좀 했을것 같네요. 오복탕을 시켜 먹었습니다. 겉에는 가리비와 조개 전복등 다양한 해산물이 쌓여있고 거기에 산낚지를 데쳐서 먹습니다. 해산물을 다 먹게되면 안에는 오리 한마리가 들어 있네요~~ 감초 및 동충화초 등 약재들이 듬뿍 담아서 끓여진 국물이 베이스가 되서 오리도 비리지가 않고 부드럽게 잘 넘어가네요~~ 몸보신을 하는걸 느끼면서 맛도 있으니 금상첨화네요~~다만 아쉬운점은 식당이 손님들로 바쁘다보니 서비스 면에서는 좀 떨어지네요~~그래도 맛있게 잘먹었습니다 It is near Byeokcho Arboretum. The road is next to it and there are many restaurants nearby, so I thought it wouldn't be very crowded, but if it was a little late, I think there would have been a bit of a wait. I ate oboktang. A variety of seafood such as scallops and clams and abalone are piled on the outside, and it is eaten by blanching mountain fishing. When you finish eating the seafood, there is a duck inside~~ The soup is made with a lot of medicinal herbs such as licorice and cordyceps, so the broth is not fishy and the duck goes smoothly. Yes~~ But the thing is, the restaurant is busy with customers, so the service is a bit lacking~~ Still, it was delicious
민	민호김 on Google ★ ★ ★ ★ ★ So so~~
g	gade on Google ★ ★ ★ ★ ★ Good
J	Jisu Soul on Google ★ ★ ★ ★ ★ Korean style tonic food, with chicken, abalone, octopus, and lots of herbs.
T	Tad Jintae Kim on Google ★ ★ ★ ★ ★ Good stamina supplement after golf rounding. Worth for the payment.
J	JejuGuide on Google ★ ★ ★ ★ ★ 5 stars are not enough but far from Seoul near by DMZ
M	Md. Sayeemuzzaman on Google ★ ★ ★ ★ ★ Very good taste. Excellent service. I would suggest this place.