김광자골목국밥

It's delicious

Tastes good Anti-continuous feeding

The clear soup is attractive to the freshly cooked rice

It will be the best restaurant in Bosu-dong that opened on September 5th. The soup doesn't even smell pork. The sesame leaves and shrimp wet are very clean. It was a feeling that I was treated as a service because I served stone-cooked rice and enjoyed the soup. The soup doesn't feel better than many soup restaurants in Bupyeong-dong, and it's nice to put the tea in advance. You can also add 2 points of juicy sundae as a service, so next time I will review other things besides the basic menu. It is the birth of a new restaurant in Bosudong Bookstore Alley.

Must visit once... Not bad, but my personal taste It didn't fit. The owner is very friendly and the store is clean. The bathroom is a bit inconvenient... Soju is recommended over makgeolli if you are going to eat it with alcohol.

It was delicious The dishes are neatly served Provided It was good^^ I think I will go again Inner end of an alley in Bosu-dong bookstore GS convenience store diagonally In the alley facing you

In the afternoon of September 12, 2020,'Kim Gwangja Pork Soup' went to the next best option after trying to go for a famous snack. It's been a while since it's been opened, so there's a lot of new taste. Upon entering, look at the menu and order 2 assorted soups (One is assorted soup, and the other is Sundae soup, and there is no special sundae soup on the menu.) As you can see in the photo, the basic dish is neatly pickled pepper (sour-chan), And seasoned sesame leaves, onion, pepper, garlic, salted shrimp, kkakdugi, Personally, I taste kimchi first among the side dishes in a restaurant, and then I have expectations for the main depending on the taste of kimchi, but Kkakdugi is lacking by 2%. It would have been nice if I had just made a square Kkakdu so that I could eat it with a bite... And rather than being crunchy on radish, I wonder if radish is a little tough. When the soup is served, it is a clear soup. Sajik-dong double-layered soup and Shinchang soup style. First of all, I told the female gukbapchung that I would eat 1 point. Even if it is clear, it is too clear for a tattooed pork soup like me. It's sunny and sunny, but it's too hot to taste, but after eating, I have the most hot memories. The sundae inside seems to be handmade, I should have eaten the sundae separately, cool it, and it's a pity. The pork inside the soup was really soft and there was no one in the group. As I write this review, I want to return the soup and order a plate separately. It came out with mini stone-cooked rice, not air rice, and after finishing the soup, it was neat by finishing with sung-nyeon. Of course, the soup itself is not a taste full of stimulating seasonings, but it is once again emphasized, but it is a clear and clean taste that women will prefer. It seems that it is best to express it as a healthy soup, Dolsoe, Madangsoe, and Tattoo Pork Soup are not the stimulating taste you want. The gukbapchung who want such pork soup can go to Busan even if I don't say it, so you can go to it. Women are encouraged to go. I am also planning to return, so I will order Sundae and Suyuk separately and review it again. Nan is not a professional reviewer, so if it doesn't taste good, it doesn't taste right.

This is a soup restaurant that has been newly launched with a sophisticated interior following the succession of her 35-year-old mother-in-law. A must-visit place when going from Seoul to Busan The thick soup and clean soup are a true taste that is not objectionable even for beginners.