합천돼지국밥
1.4/5
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기반으로 8 리뷰
Contact 합천돼지국밥
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es Te on Google
★ ★ ★ ★ ★ 깍두기 재사용하면 다른체인점주들과 주변 상권 시장 사람들한테 안쪽팔리나?? 그 심보로 장사하면 뒤에서 뭔짓할지 더하면 더했지 .. 포털 사이트 지도 검색도 막으셨네 ㅋㅋㅋ 껄껄 나락 가즈아 !!!
If you reuse Kkakdugi, will it be sold to other chain store owners and the people of the nearby commercial market?? If you do business with that symbol, you added what to do in the back.
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S
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SugiHara JK on Google
★ ★ ★ ★ ★ 韓国では誰かが食べ残したカクトゥギを出せる店が美味しくて有名らしいです。3年前かここで食べたことありますがすごい美味しくて感動しました、当時もきっとカクトゥギリサイクルしてこの店ならではの独特な味がしたと思います。
In Korea, it seems that the restaurant where you can serve Kkakdugi left over by someone is delicious and famous. I've eaten it here three years ago, but it was really delicious and I was impressed. At that time, I'm sure that Kkakdugi was recycled and had a unique taste unique to this restaurant.
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백
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백장이 on Google
★ ★ ★ ★ ★ 성지순례 왔습니다.
나무아미타불 관세음보살.
로또 대박나게 해주세요.
영상을 보니 그 동안 얼마나 재사용을 해왔는지 아주 자연스럽게 재활용 하고 옆에 있는 사람은 그걸 보고도 말리지도 않더라.
29일 영업 재개했다는 소식듣고 왔다만, 이런 집은 다시는 음식 장사 못하게 해야 한다고 본다.
I came on a pilgrimage to the Holy Land.
Guanyin Bodhisattva of Namu Amitabha Buddha.
Make the lottery hit.
When I watched the video, it was very natural how much it had been reused, and the person next to me saw it and didn't even dry it.
I heard the news that business resumed on the 29th, but I think that such a house should not be allowed to sell food again.
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J
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Johnny Y on Google
★ ★ ★ ★ ★ 저는 노포같이 막 오랫동안 장사해서 낡아보이는집들은 맛집이라는 선입견이 조금 있었는데 이제부터는 그냥 체인점 국밥이나 이름이 좀 알려진 큰 국밥집으로 가게 되었습니다. 저를 위생 관념에 대해 다른 종류의 선입견을 갖게 해주셔서 너무 감사해요! 이제 제 건강을 더 잘 돌아볼수 있게 되었지만 감사한 마음에 비해 초라한 점수 드릴수 밖에는 없네요. 뭐 손님 많이 줄어서 수고는 하시라는 말씀도 필요없겠네요. 장사 천천히 하시다가 좀 오래 쉬세요~
I had a bit of a preconceived notion that old-fashioned restaurants like long-established stores had been in business for a long time, but from now on, I just went to a chain restaurant or a big soup restaurant with a little more name. Thank you so much for giving me a different kind of preconceived notion about hygiene! Now I can take a better look at my health, but I can't help but give a poor score compared to my gratitude. Well, there are a lot of customers, so I don't need to tell you to work hard. Do business slowly and take a long break~
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D
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Dr. BJ K on Google
★ ★ ★ ★ ★ A restaurant that reused Kkakdugi for 35 years.
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무
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무새앵 on Google
★ ★ ★ ★ ★ reused the side dishes. don't go there , where it is very dirty
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조
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조성호 on Google
★ ★ ★ ★ ★ Cosin of the ceo of this restaurant has not good attitude.
And this restaurant reuse the rest of food
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Jessica Filbert on Google
★ ★ ★ ★ ★ I would totally leave 0 starts only if I was allowed.
I stopped by this restaurant a while before this whole thing blew, and we were unfortunate enough to have caught the staff recycling side dishes and serving outright 'already served' food back from another table.
This is simply outrageous considering how tight the regulations are here in the US.
Please do not even consider stopping by as they recently got caught recycling side dishes through live streaming, which there are tons of screenshots and videos available online.
Again, please do not even consider this place as we have seen so many restaurants we could trust instead of this pos.
Such a shameful owner that she re-opened the restaurant right after the sanctions, which I was hoping this place would close forever.
Outrageous is the only word I have for this place :(
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