멘카오리

Delicious. Chashu soft eggs are perfectly soft boiled I'll go again tomorrow

The moment I wanted to eat ramen, Menkaori appeared in front of my eyes… It's not a place I've been looking for, but I personally felt that people who handle tonkotsu ramen with lemon and acidity are the real gourds.

Since there is a Japanese ramen restaurant on the road near Gangnam Station, there are two places, Menkaori and Menyashinogi. Menkaori looks better, so I decided to stop by first. It's a popular shop, so if you have a wait, I decided to stop by the Katsuo Apgujeong branch close to my house and head to the shop. When I stood in front of the store, I could see the inside of the store, but I couldn't see the customer, so I opened the door and opened the door. . I know this store is a tonkotsu ramen specialty store, but there is also a kyokai ramen with fish meal that I like. When you visit, they say that they recommend Shiro at the top of the menu, so you order Shiro at the kiosk and hand you the order form. There are table seats and counter seats, but when I sit at the counter seat and drink water from the pitcher that I brought, the taste of green tea tastes better than plain water. Since the customer didn't wait long for me to be alone, Shiro Ramen was served with yuzu-scented pickled radish. The voluminous feel was moderate, and as toppings, one piece of chashu with one side, half ajitamago, neck ear mushrooms, seaweed, green onions, seesaw leaves, and pepper were sprinkled. It is similar to the visual, so it does not feel unfamiliar. First of all, when I tasted the soup, I was worried that it would be boring because it is a ramen restaurant in Gangnam. It tasted like it wouldn't be, and the noodles that didn't seem to be homemade were thin hosomen. The chashu with one side is a type that gives off a fire scent and chews softly, and there is no special feature in the neck ear mushrooms or ajitamago, but the one with a seedling leaf feels a little differently. While eating, a team of couples came in, and the volume was not particularly good, so after finishing it relatively quickly, the gagel came out. Overall, it's not a store that offers ramen with a more Japanese feel like the ramen restaurants in Hongdae, but a restaurant that serves standard tonkotsu ramen that seems to suit Korean tastes. It's just as good as in Torishio in Dogok-dong a few days ago. I don't know how much I want to revisit somewhere between delicious, but that doesn't mean it's too Korean or a franchise-like store, and it's a good feeling in Gangnam, so it's delicious with a heart of support..

I tried Shiro Akakuro, but Kuro was delicious for my personal taste. I don't know about Aka because the spicy taste kills all the other flavors, and Shiro seems to be in an awkward position...^^; Overall, the garlic flavor is strong, and Kuro is one of them. It was disappointing that the quantity for the price was small (suitable for some) and that the poached eggs and chashu were less than the nearby ramen restaurants. When I crave authentic ramen, I think I'll go somewhere else, and when I'm craving ramen that has a strong garlic flavor, I think I'll go here for Kuro. And we recommend eating it with pickled radish with yuzu.

One of the top three ramen places I've eaten in Korea. Broth Men's Chashu Tamago Seaweed Menma Chives Matching Fantastic Even if you ask for fried rice and eat it rolled up, it's really delicious. frequent visits

First of all, the interior of the store was very pretty. The Japanese interior is awkward if I do wrong, but the interior here is sensational, so it was visually pleasing. The menu is all tonkotsu-based, of which we ordered Kuro, a garlic tonkotsu ramen. Thanks to the garlic, the taste was definitely refreshing. The consistency of the soup was a bit light, and it was mild and soft. And moderately ripe ajitamago, chashu, and nori. A classic combination. They also served pickled radish, which seemed to be pickled with yuzu. Thanks to that, I felt like it was tidying up my mouth. Personally, I like to look for ramen that are a bit out of the box, but Menkaori feels that way. A style that is classy and surely shows off your personality. I ate well ?⠀⠀⠀

Cozy interior and kiosk to order. The seasoning or overcooking of the eggs is appropriate, and the chashu is soft and well seasoned. The noodles are cooked well and not overcooked. Akaramen is a spicy and spicy style, but it has a sense of covering up other flavors.