숙달돼지 사당직영점

I have visited a lot of meat restaurants, but I pick a house that says it is delicious as soon as I eat it. Delicious. Friendly and full service. If there is an appointment at Sadang Station, it is the first place to go. The combination of side dishes that come out is also very good, which makes it attractive to keep eating meat. Private dishes are also prepared, and it is recommended that the youngest and general managers who are troubled at the dinner venue feel free to make reservations as the servers cook the meat themselves. The public parking lot is also very close, but due to the nature of Sadang Station, it is better to walk on foot from the subway station because it is full soon.

It is delicious. Beginning with the word, you are a master of writing a review. It is good to be able to believe and eat meat specifications with customers for viewing. In addition, the staff checks the temperature of the plate and carefully bakes it, and the atmosphere of the shop is not too noisy. The combination of eating with grilled cheese is great, and the other side dishes are great. I especially liked sesame leaves. Among the sauces, garlic oil sauce was an art. It seemed to be a sauce with sesame oil, but it was so delicious that it gave the taste of catching the taste and feeling of meat. Garlic peculiar? For those who don't like the taste, it can be a big deal, but I personally liked it. Of course, the price cannot be neglected because it is grilled with quality meat and quality service. Still, it seemed to have been a waste of money if it were this taste and this service. Of course, five stars ~!

The taste is good, the atmosphere is good and the composition is good The state of the ssam vegetables and the state of the first pork belly came out with a lot of problems, so they were asked to be politely replaced. Probably at first, the pork belly was close to the last belly, but it was an embarrassing visual. If I was a business owner, I would have decided that such meat would not be available to the customer. Secondly, the state of ssam vegetables had a lot of problems as in the picture. It's a meat dish that I'd often visit if not

Near the Sadang Station, I suddenly stopped because I wanted to eat pork belly. It is a type of pork restaurant that has been in full swing a few years ago. The staff bakes it carefully to the temperature. The outside is crispy and the inside is moist. A variety of side dishes, broths and sauces are provided as standard. The staff grills the meat directly so you can eat comfortably. However, the price range is a bit. It's delicious, but it's because of getting used to this type of pork house. But it's always a good option.

Very good recommendation Bake it at the correct temperature and eat it, so it's fantastic Go with cheese on the side menu It's really amazing If you go to the shrine, it seems like you must go again ^-♡

The place I went to on Sikshi Road! The place where celebrities ate it and praised it as a favorite ~ I've been there once This time, I went to the place unanimously for Tangtang because there is a place that cooks delicious pork belly at Sadang Station even more deliciously. ​It has a good atmosphere and a pleasant store size, not only for date courses, but also for dinner parties and various gatherings. It is a part that I would highly recommend in that it is a place where you can enjoy delicious grilled meat yourself! Grilled cheese and cream risotto are unique and well-matched side, and even one salt is used'rock salt' from the Andes Mountains, where you can feel the unique taste of aged sap-gyeopsal~ As a matter of fact, mastery is a Chinese word that means to master accustomed to. I just felt the belief and pride I had about meat! You've grown good meat well and provided it with a skillful skill... I'll eat it with confidence in a premium aged Handon roasting restaurant. #From basic cold ssam vegetables to salt, garlic paste, wasabi, ssamjang, soy sauce seasoned kimchi, and pickled onions and green onions of famous vegetables... the best! #Did you know that meat also has specifications? Farm district, location, slaughter date, aging method, grade, manager, etc. Through the meat real-name system, information is projected and disclosed Please check the temperature of the stove with a thermometer. A professional server takes great care of the fire. Thankfully, the reason why I came to a place where I cooked meat! So I and my friends I met after a long time were Oh Soon Do-soon When we say hello to each other, we can talk comfortably Someone takes pictures/ grills/ eats them without hesitation A meat restaurant where you can enjoy a comfortable meal! I took a bite of the meat grilled to a golden color. Good quality, condition and aging Make sure the pork doesn't feel hard and crispy! It settles gently in the mouth from the moment it enters the mouth. A feast of gravy that spreads as soon as you chew it ~~~ You and I were amazed at the taste and amazed. #Aged whole neck, etc-jang, which deserves its name It's a friend who was already prepared side by side with pork belly In the middle of a meal Put the pork belly that is well-cooked to eat on an iron plate I'm talking while eating and having a bite and enjoying myself The staff will come first so that the flow will not be interrupted He even cooks the meat at the right time. Thank you for such a good sense... Status is a joke, isn't it? I first knew if the neck was so delicious on this day Among the throats I've ever eaten, it's by far the best... Sadang Lee Sang-min's life, why the pork belly came out? Now I think I know... I was impressed.... - Ripened whole pork 150g 14.000 won Aged Whole Neck Meat 150g 14.000 KRW Aged Pork Belly 150g 15.000 won 500g for special part 36.000 won Handon Kimchi Stew 5.000 Won After plant cold noodles KRW 4.000