명인등심
4.2/5
★
기반으로 8 리뷰
Contact 명인등심
주소 : | 87 명인등심 1층, Seocho-daero, Seocho-gu, Seoul,South Korea |
핸드폰 : | 📞 +89888 |
카테고리 : | |
도시 : | Seoul |
W
|
WooGon Shim on Google
★ ★ ★ ★ ★ 가성비가 뛰어난 식당. 서래마을에 있었던 것 같은데 내방역 쪽에 있어 방문했습니다. 잘 구운 고기를 명이나물과 겨자에 싸먹어도 맛있고, 불판위에 올려주시는 간장 베이스 메츄리알도 맛있습니다. 특이하게 된장국밥도 있고요~
A value-for-money restaurant. I think it was in Seorae Village, but I visited it because it was on the side of Naebang Station. It is delicious to eat well-roasted meat wrapped in minced greens and mustard, and soy sauce-based quail eggs are also delicious. There is also a special soybean paste soup~
|
Y
|
YJ Oh on Google
★ ★ ★ ★ ★ 한우 등심으로 유명한 명인등심의 방배동 분점. 이곳의 고기는 한우가 아닌 호주산 와규를 제공한다. 그래서 타지점에 비해서 가격이 상대적으로 싸지만 고기의 맛은 그리 큰차이가 없게 느껴진다. 등심은 아주 부드러운 육질에 육즙도 풍부해서 훌륭한 맛이고 밑반찬도 잘 나온다. 주차공간은 넓지 않아서 4~5대 정도만 주차가 가능한 수준. 가성비가 좋은 등심 맛집이다.
Bangbae-dong branch of famous sirloin sirloin, famous for Korean beef sirloin. The meat here is Australian Wagyu, not Korean beef. So, the price is relatively cheap compared to other places, but the taste of the meat doesn't seem to make much of a difference. The sirloin is very tender and juicy, so it tastes great and comes with a good side dish. The parking space is not wide, so only 4-5 cars can be parked. It is a sirloin restaurant with good value for money.
|
J
|
Ji Heon Ahn on Google
★ ★ ★ ★ ★ 한우가 아님에도 육즙이 풍부하고, 연해서 아주 맛이 있습니다. 특등심과 두껍 살치살을 비교하면 살치살이 훨씬 더 맛이 있습니다. 와인 1병안 콜키지 프리인 것도 장점입니다. 한우와 큰 가격 차이는 없지만 한우만큼 맛이 있습니다.
Even though it is not Korean beef, it is juicy and tender, so it is very tasty. If you compare the pork tenderloin with the thick ribs, the ribs are much tastier. Another advantage is that each bottle of wine is free of corkage. There is no big price difference with Korean beef, but it tastes as good as Korean beef.
|
R
|
Ryan Bae on Google
★ ★ ★ ★ ★ daddy's favorites
|
D
|
Denis Kim on Google
★ ★ ★ ★ ★ so delicious
|
김
|
김Sung on Google
★ ★ ★ ★ ★ Can't complain!!!
|
J
|
Jonathan Moore on Google
★ ★ ★ ★ ★ One of my favorite beef restaurants in Seoul. Very tender slices of rib-eye (꽃등심).
|
H
|
Hani Yang on Google
★ ★ ★ ★ ★ I was told this place is very good for its place but when we went in last week, their prices went up (for the 2nd time already) and the meat was more mediocre compared to the past. So the four of us said no no for next time..(but consider that this is all relative talk compared to the past)
If anything, I'm willing to go back for Their galbi soup for lunch was still good and meaty.
|
Write some of your reviews for the company 명인등심
귀하의 리뷰는 다른 고객이 정보를 찾고 평가하는 데 큰 도움이 됩니다.
Nearby places in the field of 고기 요리 전문점,
Nearby places 명인등심