두부공작소 신사점
4.1/5
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기반으로 8 리뷰
Contact 두부공작소 신사점
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밍
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밍 on Google
★ ★ ★ ★ ★ 여름 지나면 콩국수 당분간 못 먹어서 먹었어요. 역시 고소하고 맛있네요.
 After summer, I couldn't eat soybean noodles for a while. It is also savory and delicious.
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D.W.C Love on Google
★ ★ ★ ★ ★ 가로수길에서 오래된 두부전문점입니다. 정식을 시키면 순두부를 제공해주는데 비치되어있는 간장을 넣어서 먹으면 정말 맛있습니다. 기본적으로 모든 메뉴가 다 맛있고 가격도 착해서 점심시간에 인기가 많은 편이며 저녁에는 술안주 거리도 많아서 술 마시기에도 좋습니다. 실내와 야외 테이블로 구별되어 있고 화장실은 건물 공용화장실 이용 가능합니다.
This is an old tofu restaurant on Garosu-gil. If you order a set meal, they serve soft tofu, and it is really delicious if you add the provided soy sauce. Basically, everything on the menu is delicious and the prices are reasonable, so it is very popular during lunch time, and there are many side dishes in the evening, so it is good for drinking. It is divided into indoor and outdoor tables, and you can use the public restroom in the building.
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robinblu chun on Google
★ ★ ★ ★ ★ Nice foods...
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Suhyeon Kwon on Google
★ ★ ★ ★ ★ i love tofu
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Thiasus T on Google
★ ★ ★ ★ ★ Perfect place to eat fresh tofu.
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BC22 on Google
★ ★ ★ ★ ★ Spam soon dubu Jjigae was a little salty, the rest fab
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Preeti Syal (瑞 娣) on Google
★ ★ ★ ★ ★ They are famous for their handmade tofu for a reason - the tofu is supremely fresh and tasty. Almost all of their sides and main course comes with tofu in some form. The only downside is that they don't have a menu in English - so it may take a while for you to figure out what to order if you don't know the language (tip: use Google translate app's camera). We went here just for the tofu - the place didn't disappoint. It's located in Serosu-gil, which is a hidden market area thriving with restaurants and small businesses, frequented by younger crowd.
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Hyunje Jo on Google
★ ★ ★ ★ ★ Meal budget per person (without drinks)
Category 1 (under 60000 KRW, 50 USD)
The restaurant specializes in many healthy foods made of Tofu.
Tofu is known as good for Diabetes, heart disease, high blood pressure.
Jeju Island's natural cactus Baeknyeoncho and Sinan bay natural salty water are used to make tofu every day at the restaurant.
Grilled Tofu is the basic and tastes good just with soy sauce or other side dishes like Kimchi or seasoned bean sprouts
Soft tofu is light and if the Seaweed flake and sauce are added, it comes to more savory.
Just made Tofu with the spicy stir-fried pork matches very well.
As fresh bean is used every day, Cheonggukjang (fast-fermented bean paste) is also excellent.
Price are moderate and Staffs are kind enough to refill side dishes continuously.
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