Sai

4.8/5 기반으로 6 리뷰

Contact Sai

주소 :

35 Apgujeong-ro 2-gil, Gangnam-gu, Seoul, South Korea

핸드폰 : 📞 +878
카테고리 :
도시 : Seoul

35 Apgujeong-ro 2-gil, Gangnam-gu, Seoul, South Korea
루씨플랜씨 그담 on Google

우니 언청 신선해요
Unnie is so fresh
박준현 on Google

맛있고 깔끔함
Delicious and tidy
W
Woosik Kim on Google

완벽한 숙성, 편안한 접객.
Perfect aging, comfortable hospitality.
C
Chef on travel on Google

음식과 사케 페어링이 좋고, 가성비 좋은 사케들이 많다.
Food and sake pairing is good, and there are many sakes with good value for money.
꼬미네일상 on Google

늘 오고 싶던 곳이라서 배터질 것 같지만 2차로 방문 1차로 올걸.. 여기 회 먹어보고 싶다 정말 먹어보고 싶다 일단 눈꽃새우튀김 아늑함 매우 만족스럽다 나중에 다시 방문해서 다른 것들 꼭 먹어보고 싶다
It seems like it's going to burn because it's the place I always wanted to visit, but I visited it as a second time. I'm coming first.. I want to try sashimi here. I really want to try it First of all, I am very satisfied with the coziness of fried snow prawns. I want to visit again later and try other things
P
Paulo André Marinho on Google

2nd review: Came back and still thought it worth coming. However inwould definitely stick with the japanese creations. I had some sort of korean meatbal that was an easy disappointment for quality and taste. It is fun to order cause a little show but not worth it for the price and taste (20k ish) The other uni stuff was also great which makes me think once again just keep to the japanese creations. 1st review: The chefs ar every knowledgeable. They know well their sake. Price wise it seemed a little bit expensive. If you get a bottle of ~70k sake expect to pay around 200k for the bill if you are a couple. I will definitely come back but felt slightly expensive. The food creation is great the uni maki on the special section of the menu is fresh and well done 45k for 6 pieces though. The fried shrimp didnt feel oily which is a big plus for me! The sauce was forgettable though, but nothing wrong with it. Service is good but i was slightly disappointed since they closed the kitchen without asking if we would like anything more, i mean we had a half bottle of sake on the table still. As i said coming back to try other stuff. And give final review.

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